JPS5716655A - Production of food material - Google Patents

Production of food material

Info

Publication number
JPS5716655A
JPS5716655A JP7977081A JP7977081A JPS5716655A JP S5716655 A JPS5716655 A JP S5716655A JP 7977081 A JP7977081 A JP 7977081A JP 7977081 A JP7977081 A JP 7977081A JP S5716655 A JPS5716655 A JP S5716655A
Authority
JP
Japan
Prior art keywords
protein
kneaded
shear stress
water
mixture under
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP7977081A
Other languages
Japanese (ja)
Other versions
JPS6211575B2 (en
Inventor
Mitsuru Shirai
Katsutoshi Okamura
Shigeru Toba
Harutsuchi Harada
Yaeko Mitsuura
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Ajinomoto Co Inc
Original Assignee
Ajinomoto Co Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ajinomoto Co Inc filed Critical Ajinomoto Co Inc
Priority to JP7977081A priority Critical patent/JPS5716655A/en
Publication of JPS5716655A publication Critical patent/JPS5716655A/en
Publication of JPS6211575B2 publication Critical patent/JPS6211575B2/ja
Granted legal-status Critical Current

Links

Abstract

PURPOSE: A substance containing protein is kneaded with water and shear stress is added to the mixture under thermally plastic states to cause orientation, thus producing inexpensive, fibrous propein food material similar to animal meat, chicken fish and shell meat.
CONSTITUTION: In a substance containing protein, the proteins is proferably composed of soybean protein and wheat gluten at a weight ratio of 8/2W2/8 and the protein content is at least 40wt%. The protein-containing substance is kneaded with water and the resultant mixture is sent while shear stress is applied to the mixture under thermally thermoplastic conditions. For this purpose, an exrtruder equipped with a heater, a screw, a driving mechanism, a nozzle, and a hopper is used. The optimum temperature is 100W200°C, prosseure is 7W36kg/cm2 and the temperature near the extruding nozzle is controlled so as to become 20W60°C lower than that at the center part of the extruder.
COPYRIGHT: (C)1982,JPO&Japio
JP7977081A 1981-05-26 1981-05-26 Production of food material Granted JPS5716655A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP7977081A JPS5716655A (en) 1981-05-26 1981-05-26 Production of food material

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP7977081A JPS5716655A (en) 1981-05-26 1981-05-26 Production of food material

Related Parent Applications (1)

Application Number Title Priority Date Filing Date
JP9527376A Division JPS5320459A (en) 1976-08-10 1976-08-10 Method of producing food material

Publications (2)

Publication Number Publication Date
JPS5716655A true JPS5716655A (en) 1982-01-28
JPS6211575B2 JPS6211575B2 (en) 1987-03-13

Family

ID=13699435

Family Applications (1)

Application Number Title Priority Date Filing Date
JP7977081A Granted JPS5716655A (en) 1981-05-26 1981-05-26 Production of food material

Country Status (1)

Country Link
JP (1) JPS5716655A (en)

Cited By (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS59232053A (en) * 1983-06-14 1984-12-26 Ajinomoto Co Inc Preparation of ingredient of protein food
JPS60221041A (en) * 1984-04-18 1985-11-05 Fuji Oil Co Ltd Preparation of protein material
JPS60248139A (en) * 1984-05-22 1985-12-07 Ajinomoto Co Inc Production of food material
JPS6151557A (en) * 1984-08-21 1986-03-14 Ngk Spark Plug Co Ltd Reinforced solid electrolyte function element
JPS6261544A (en) * 1985-09-12 1987-03-18 Fuji Oil Co Ltd Production of laminated food
JPS62146569A (en) * 1985-12-23 1987-06-30 Nichirei:Kk Method for producing vegetable tissue protein
JPS6359853A (en) * 1986-08-29 1988-03-15 Tech Res Assoc Extru Cook Food Ind Method and equipment for producing squid meat-like food
JPS6423856A (en) * 1987-07-20 1989-01-26 Fuji Oil Co Ltd Production of protein food material
JPH0430756A (en) * 1990-05-24 1992-02-03 Fuji Oil Co Ltd Production of tissue-like protein food
JP2010523125A (en) * 2007-04-05 2010-07-15 ソレイ リミテッド ライアビリティ カンパニー Colored structured protein products

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS63772U (en) * 1986-06-18 1988-01-06
JPH0460668U (en) * 1990-09-28 1992-05-25

Cited By (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS59232053A (en) * 1983-06-14 1984-12-26 Ajinomoto Co Inc Preparation of ingredient of protein food
JPS60221041A (en) * 1984-04-18 1985-11-05 Fuji Oil Co Ltd Preparation of protein material
JPS60248139A (en) * 1984-05-22 1985-12-07 Ajinomoto Co Inc Production of food material
JPS6151557A (en) * 1984-08-21 1986-03-14 Ngk Spark Plug Co Ltd Reinforced solid electrolyte function element
JPS6261544A (en) * 1985-09-12 1987-03-18 Fuji Oil Co Ltd Production of laminated food
JPS62146569A (en) * 1985-12-23 1987-06-30 Nichirei:Kk Method for producing vegetable tissue protein
JPS6359853A (en) * 1986-08-29 1988-03-15 Tech Res Assoc Extru Cook Food Ind Method and equipment for producing squid meat-like food
JPS6423856A (en) * 1987-07-20 1989-01-26 Fuji Oil Co Ltd Production of protein food material
JPH0430756A (en) * 1990-05-24 1992-02-03 Fuji Oil Co Ltd Production of tissue-like protein food
JP2010523125A (en) * 2007-04-05 2010-07-15 ソレイ リミテッド ライアビリティ カンパニー Colored structured protein products
JP2015002751A (en) * 2007-04-05 2015-01-08 ソレイ リミテッド ライアビリティ カンパニー Method for producing coloring structured protein product

Also Published As

Publication number Publication date
JPS6211575B2 (en) 1987-03-13

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