JPS6423865A - Preparation of noodle pastas - Google Patents
Preparation of noodle pastasInfo
- Publication number
- JPS6423865A JPS6423865A JP62179912A JP17991287A JPS6423865A JP S6423865 A JPS6423865 A JP S6423865A JP 62179912 A JP62179912 A JP 62179912A JP 17991287 A JP17991287 A JP 17991287A JP S6423865 A JPS6423865 A JP S6423865A
- Authority
- JP
- Japan
- Prior art keywords
- noodle
- pastas
- raw material
- twin
- vegetables
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000012149 noodles Nutrition 0.000 title abstract 7
- 235000015927 pasta Nutrition 0.000 title abstract 3
- 235000013372 meat Nutrition 0.000 abstract 4
- 239000002994 raw material Substances 0.000 abstract 3
- 241000251468 Actinopterygii Species 0.000 abstract 2
- 241001465754 Metazoa Species 0.000 abstract 2
- 241000209140 Triticum Species 0.000 abstract 2
- 235000021307 Triticum Nutrition 0.000 abstract 2
- 235000013312 flour Nutrition 0.000 abstract 2
- 239000007787 solid Substances 0.000 abstract 2
- 235000013311 vegetables Nutrition 0.000 abstract 2
- 238000001125 extrusion Methods 0.000 abstract 1
- 235000013305 food Nutrition 0.000 abstract 1
- 239000000203 mixture Substances 0.000 abstract 1
- 235000011837 pasties Nutrition 0.000 abstract 1
Landscapes
- Noodles (AREA)
Abstract
PURPOSE:To prepare noodles or pastas having food quality, even with a solid subsidiary raw material, by feeding a main raw material composed of wheat flours and a subsidiary raw material composed of vegetables, fish meat and animal meat to a twin-screw extruder, mixing under pressure at a specific temperature and extruding in the form of noodle strings or noodle strips. CONSTITUTION:Wheat flours are supplied together with one or more kinds of solid vegetables, fish meat and animal meat having powdery, pasty or cubic shape, etc., to a twin-screw extruder and mixed with each other under pressure at a barrel-temperature of <=75 deg.C, preferably <=70 deg.C and the mixture is extrusion molded in the form of noodle strings or noodle strips to obtain tasteful noodles or pastas.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP62179912A JPS6423865A (en) | 1987-07-21 | 1987-07-21 | Preparation of noodle pastas |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP62179912A JPS6423865A (en) | 1987-07-21 | 1987-07-21 | Preparation of noodle pastas |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPS6423865A true JPS6423865A (en) | 1989-01-26 |
Family
ID=16074087
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP62179912A Pending JPS6423865A (en) | 1987-07-21 | 1987-07-21 | Preparation of noodle pastas |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS6423865A (en) |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH06276976A (en) * | 1993-03-22 | 1994-10-04 | Nan Ya Plast Corp | Preparation of rice noodle |
| KR20020026776A (en) * | 2000-10-02 | 2002-04-12 | 배경록 | A dough be contained a lot of flesh-meat element and it's a manufacturing process |
| JP2008136484A (en) * | 2006-11-10 | 2008-06-19 | Aipty Co Ltd | Food containing konnyaku and its manufacturing method |
| JP2009232742A (en) * | 2008-03-27 | 2009-10-15 | Nippon Flour Mills Co Ltd | Wheat grain-containing pasta, and method for producing the same |
| JP2013123398A (en) * | 2011-12-14 | 2013-06-24 | Sugiyo:Kk | Rice flour noodle and method for producing the same |
| JP2020089319A (en) * | 2018-12-06 | 2020-06-11 | 株式会社コルノマカロニ | Manufacturing method of macaroni |
-
1987
- 1987-07-21 JP JP62179912A patent/JPS6423865A/en active Pending
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH06276976A (en) * | 1993-03-22 | 1994-10-04 | Nan Ya Plast Corp | Preparation of rice noodle |
| KR20020026776A (en) * | 2000-10-02 | 2002-04-12 | 배경록 | A dough be contained a lot of flesh-meat element and it's a manufacturing process |
| JP2008136484A (en) * | 2006-11-10 | 2008-06-19 | Aipty Co Ltd | Food containing konnyaku and its manufacturing method |
| JP2009232742A (en) * | 2008-03-27 | 2009-10-15 | Nippon Flour Mills Co Ltd | Wheat grain-containing pasta, and method for producing the same |
| JP2013123398A (en) * | 2011-12-14 | 2013-06-24 | Sugiyo:Kk | Rice flour noodle and method for producing the same |
| JP2020089319A (en) * | 2018-12-06 | 2020-06-11 | 株式会社コルノマカロニ | Manufacturing method of macaroni |
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