JPS57177669A - Koji-containing alcoholic seasoning powder and its preparation - Google Patents

Koji-containing alcoholic seasoning powder and its preparation

Info

Publication number: JPS57177669A
Authority: JP; Japan
Prior art keywords: koji; seasoning; seasoning powder; preparation; containing alcoholic
Prior art date: 1981-04-24
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.): Granted

Application number

JP56061138A

Other languages

English (en)

Japanese (ja)

Other versions

JPS645861B2 (2

Inventor

Jinichi Sato

Toshiro Kurisu

Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)

Sato Foods Industries Co Ltd

Original Assignee

Sato Foods Industries Co Ltd

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1981-04-24

Filing date

1981-04-24

Publication date

1982-11-01

1981-04-24 Application filed by Sato Foods Industries Co Ltd filed Critical Sato Foods Industries Co Ltd

1981-04-24 Priority to JP56061138A priority Critical patent/JPS57177669A/ja

1982-11-01 Publication of JPS57177669A publication Critical patent/JPS57177669A/ja

1989-02-01 Publication of JPS645861B2 publication Critical patent/JPS645861B2/ja

Status Granted legal-status Critical Current

Links

235000011194 food seasoning agent Nutrition 0.000 title abstract 5
230000001476 alcoholic effect Effects 0.000 title abstract 3
239000000843 powder Substances 0.000 title abstract 3
LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 abstract 2
229920001353 Dextrin Polymers 0.000 abstract 1
239000004375 Dextrin Substances 0.000 abstract 1
229920002472 Starch Polymers 0.000 abstract 1
239000007864 aqueous solution Substances 0.000 abstract 1
235000009508 confectionery Nutrition 0.000 abstract 1
-1 dextrin Chemical class 0.000 abstract 1
235000019425 dextrin Nutrition 0.000 abstract 1
238000001035 drying Methods 0.000 abstract 1
235000019441 ethanol Nutrition 0.000 abstract 1
150000004676 glycans Chemical class 0.000 abstract 1
238000000227 grinding Methods 0.000 abstract 1
238000002156 mixing Methods 0.000 abstract 1
239000000203 mixture Substances 0.000 abstract 1
229920001282 polysaccharide Polymers 0.000 abstract 1
239000005017 polysaccharide Substances 0.000 abstract 1
235000019992 sake Nutrition 0.000 abstract 1
238000001694 spray drying Methods 0.000 abstract 1
235000019698 starch Nutrition 0.000 abstract 1
239000008107 starch Substances 0.000 abstract 1

Landscapes

Seasonings (AREA)

JP56061138A 1981-04-24 1981-04-24 Koji-containing alcoholic seasoning powder and its preparation Granted JPS57177669A (en)

Priority Applications (1)

Application Number	Priority Date	Filing Date	Title
JP56061138A JPS57177669A (en)	1981-04-24	1981-04-24	Koji-containing alcoholic seasoning powder and its preparation

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
JP56061138A JPS57177669A (en)	1981-04-24	1981-04-24	Koji-containing alcoholic seasoning powder and its preparation

Publications (2)

Publication Number	Publication Date
JPS57177669A true JPS57177669A (en)	1982-11-01
JPS645861B2 JPS645861B2 (2)	1989-02-01

Family

ID=13162423

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
JP56061138A Granted JPS57177669A (en)	1981-04-24	1981-04-24	Koji-containing alcoholic seasoning powder and its preparation

Country Status (1)

Country	Link
JP (1)	JPS57177669A (2)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
EP0727153A3 (en) *	1995-02-17	1996-11-06	Ajinomoto Kk	Production of powdery seasoning
JPWO2005120253A1 (ja) *	2004-06-11	2008-04-03	ベストアメニティ株式会社	液状調味料及びその製造方法
JP2011162491A (ja) *	2010-02-10	2011-08-25	Ezaki Glico Co Ltd	乾燥麹抽出物及びこれを用いた口腔用組成物

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
JPH02303960A (ja) *	1989-05-17	1990-12-17	Takeuchi Tekko Kk	車両の上面乾燥装置

Citations (1)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
JPS568664A (en) *	1979-07-04	1981-01-29	Hiromu Tezuka	Powdered sweet sake

1981
- 1981-04-24 JP JP56061138A patent/JPS57177669A/ja active Granted

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
JPS568664A (en) *	1979-07-04	1981-01-29	Hiromu Tezuka	Powdered sweet sake

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
EP0727153A3 (en) *	1995-02-17	1996-11-06	Ajinomoto Kk	Production of powdery seasoning
US5980957A (en) *	1995-02-17	1999-11-09	Ajinomoto Co., Inc.	Method for producing powdery seasoning
JPWO2005120253A1 (ja) *	2004-06-11	2008-04-03	ベストアメニティ株式会社	液状調味料及びその製造方法
JP2011162491A (ja) *	2010-02-10	2011-08-25	Ezaki Glico Co Ltd	乾燥麹抽出物及びこれを用いた口腔用組成物

Also Published As

Publication number	Publication date
JPS645861B2 (2)	1989-02-01

Similar Documents

Publication	Publication Date	Title
JPS553721A (en)	1980-01-11	Production of powder of colostrum
JPS5642564A (en)	1981-04-20	Liquid pasty seasoning solution composition
JPS55131361A (en)	1980-10-13	Novel flavor composition having crab taste
JPS5545385A (en)	1980-03-31	Preparation of fermented soymeans seasoned with bonito soup
JPS55108240A (en)	1980-08-20	Preparation of seasoning consisting mainly of dried bonito
JPS57189663A (en)	1982-11-22	Sodium-free salting agent and salted food
JPS57110144A (en)	1982-07-08	Raw material for instant pickle
JPS5261214A (en)	1977-05-20	Preparation of anti-tumor substance
JPS5585384A (en)	1980-06-27	Preparation of marine fish-paste product
JPS5571456A (en)	1980-05-29	Edible propylene glycol preparation
JPS57105158A (en)	1982-06-30	Preparation of saltless tasty flavoring
JPS57118769A (en)	1982-07-23	Preparation of ground fish meat
JPS5768757A (en)	1982-04-27	Liqud seasoning having taste of dried bonito or the like
JPS53145997A (en)	1978-12-19	Quality improvement of stevia extract for tobacco flavoring
JPS5596058A (en)	1980-07-21	Preparation of chocolate having salty taste and its candy or cake
JPS568664A (en)	1981-01-29	Powdered sweet sake
JPS5279096A (en)	1977-07-02	Preparation of improved smoking composition
JPS5739739A (en)	1982-03-05	Green tea containing calcium
JPS55138371A (en)	1980-10-29	Preparation of flavor formulation
JPS55148075A (en)	1980-11-18	Preparation of refreshing drink
JPS5716679A (en)	1982-01-28	Preparation of crab meat preserved with "miso"
RU2216220C1 (ru)	2003-11-20	Паштет
JPS5568260A (en)	1980-05-22	Stabilization of smoking component
JPS5279095A (en)	1977-07-02	Preparation of smoking composition
JPS5558079A (en)	1980-04-30	Preparation of fermented soybean seasoned with tangle