JPS57189657A - Preparation of soya milk for drinking - Google Patents

Preparation of soya milk for drinking

Info

Publication number
JPS57189657A
JPS57189657A JP56073700A JP7370081A JPS57189657A JP S57189657 A JPS57189657 A JP S57189657A JP 56073700 A JP56073700 A JP 56073700A JP 7370081 A JP7370081 A JP 7370081A JP S57189657 A JPS57189657 A JP S57189657A
Authority
JP
Japan
Prior art keywords
fatty acid
acid ester
soya milk
drinking
preparation
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP56073700A
Other languages
Japanese (ja)
Other versions
JPH028688B2 (en
Inventor
Osamu Uchi
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Mitsubishi Chemical Corp
Original Assignee
Mitsubishi Chemical Industries Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Mitsubishi Chemical Industries Ltd filed Critical Mitsubishi Chemical Industries Ltd
Priority to JP56073700A priority Critical patent/JPS57189657A/en
Publication of JPS57189657A publication Critical patent/JPS57189657A/en
Publication of JPH028688B2 publication Critical patent/JPH028688B2/ja
Granted legal-status Critical Current

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  • Dairy Products (AREA)
  • Beans For Foods Or Fodder (AREA)

Abstract

PURPOSE: To prepare soya milk for drinking, free of astringency, by adding a fatty acid ester to soya milk, homogenizing the mixture, and heat treating at ≥70°C.
CONSTITUTION: A fatty acid ester (sucrose fatty acid ester, propylene glycol fatty acid ester, glycerin fatty acid ester, sorbitan fatty acid ester) is added to soya milk in an amount of at least 0.02wt%, and simultaneously or immediately, the mixture is homogenized within 1min by an apparatus capable of frothing and agitating by a turbulent air flow of ≥190m/min or an apparatus having a homogenizing capability comparable to or higher than the above apparatus. The product is heat treated at ≥70°C.
COPYRIGHT: (C)1982,JPO&Japio
JP56073700A 1981-05-16 1981-05-16 Preparation of soya milk for drinking Granted JPS57189657A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP56073700A JPS57189657A (en) 1981-05-16 1981-05-16 Preparation of soya milk for drinking

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP56073700A JPS57189657A (en) 1981-05-16 1981-05-16 Preparation of soya milk for drinking

Publications (2)

Publication Number Publication Date
JPS57189657A true JPS57189657A (en) 1982-11-22
JPH028688B2 JPH028688B2 (en) 1990-02-26

Family

ID=13525747

Family Applications (1)

Application Number Title Priority Date Filing Date
JP56073700A Granted JPS57189657A (en) 1981-05-16 1981-05-16 Preparation of soya milk for drinking

Country Status (1)

Country Link
JP (1) JPS57189657A (en)

Cited By (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2000008943A1 (en) * 1998-08-12 2000-02-24 Fuji Oil Company, Limited Process for producing soy milk
JP2001245621A (en) * 2000-03-03 2001-09-11 Kenou Kenkyusho Method for producing tofu
JP2008289371A (en) * 2007-05-22 2008-12-04 Dai Ichi Kogyo Seiyaku Co Ltd Emulsifier for soy milk beverage and soy milk beverage containing the same
JPWO2007125653A1 (en) * 2006-04-27 2009-09-10 興和株式会社 Herbal medicine-containing oral solution composition
JPWO2007135774A1 (en) * 2006-05-23 2009-10-01 興和株式会社 Herbal medicine-containing oral solution composition
WO2012081971A1 (en) 2010-12-17 2012-06-21 N.V. Nutricia Whey protein composition with a reduced astringency
WO2015072570A1 (en) * 2013-11-15 2015-05-21 日清オイリオグループ株式会社 Improved soy milk and method for producing same

Cited By (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2000008943A1 (en) * 1998-08-12 2000-02-24 Fuji Oil Company, Limited Process for producing soy milk
US6316043B1 (en) 1998-08-12 2001-11-13 Fuji Oil Co., Ltd. Process for producing soy milk
JP2001245621A (en) * 2000-03-03 2001-09-11 Kenou Kenkyusho Method for producing tofu
JPWO2007125653A1 (en) * 2006-04-27 2009-09-10 興和株式会社 Herbal medicine-containing oral solution composition
JPWO2007135774A1 (en) * 2006-05-23 2009-10-01 興和株式会社 Herbal medicine-containing oral solution composition
JP2008289371A (en) * 2007-05-22 2008-12-04 Dai Ichi Kogyo Seiyaku Co Ltd Emulsifier for soy milk beverage and soy milk beverage containing the same
WO2012081971A1 (en) 2010-12-17 2012-06-21 N.V. Nutricia Whey protein composition with a reduced astringency
WO2015072570A1 (en) * 2013-11-15 2015-05-21 日清オイリオグループ株式会社 Improved soy milk and method for producing same
US9833007B2 (en) 2013-11-15 2017-12-05 The Nisshin Oillio Group, Ltd. Soy milk and method for producing same

Also Published As

Publication number Publication date
JPH028688B2 (en) 1990-02-26

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