JPS5747472A - Preparation of concentrated "sake" - Google Patents

Preparation of concentrated "sake"

Info

Publication number
JPS5747472A
JPS5747472A JP55123676A JP12367680A JPS5747472A JP S5747472 A JPS5747472 A JP S5747472A JP 55123676 A JP55123676 A JP 55123676A JP 12367680 A JP12367680 A JP 12367680A JP S5747472 A JPS5747472 A JP S5747472A
Authority
JP
Japan
Prior art keywords
sake
raw
cooling
concentrated
relation
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP55123676A
Other languages
Japanese (ja)
Inventor
Wataru Sakai
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to JP55123676A priority Critical patent/JPS5747472A/en
Publication of JPS5747472A publication Critical patent/JPS5747472A/en
Pending legal-status Critical Current

Links

Landscapes

  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)

Abstract

PURPOSE: To prepare a concentrated "sake" rich in alcoholic content and extract, by specifying the cooling rate of a raw "sake" according to a given relation in a concentrating means of the raw "sake" by the freezing method.
CONSTITUTION: The temperature y(°C) of a raw "sake" to be cooled or being cooled and the elapsed time x(hr) have the relation of formula I. The freezing of the raw "sake" is started 10W14hr after the start of the cooling by continuing the cooling of the raw "sake" according to the relation of formula I. The cooling is then continued 3W5hr after the start of the freezing to grow large crystals, and the remaining liquid component (concentrated "sake") except the ice crystals is separated by means of the suction, centrifugation, pouring out, etc.
COPYRIGHT: (C)1982,JPO&Japio
JP55123676A 1980-09-06 1980-09-06 Preparation of concentrated "sake" Pending JPS5747472A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP55123676A JPS5747472A (en) 1980-09-06 1980-09-06 Preparation of concentrated "sake"

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP55123676A JPS5747472A (en) 1980-09-06 1980-09-06 Preparation of concentrated "sake"

Publications (1)

Publication Number Publication Date
JPS5747472A true JPS5747472A (en) 1982-03-18

Family

ID=14866536

Family Applications (1)

Application Number Title Priority Date Filing Date
JP55123676A Pending JPS5747472A (en) 1980-09-06 1980-09-06 Preparation of concentrated "sake"

Country Status (1)

Country Link
JP (1) JPS5747472A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2013042751A (en) * 2011-08-26 2013-03-04 Suntory Holdings Ltd Method for producing new extract

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2013042751A (en) * 2011-08-26 2013-03-04 Suntory Holdings Ltd Method for producing new extract

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