JPS5765171A - Coated lysozyme pharmaceutical for food additive and its preparation - Google Patents

Coated lysozyme pharmaceutical for food additive and its preparation

Info

Publication number
JPS5765171A
JPS5765171A JP55139879A JP13987980A JPS5765171A JP S5765171 A JPS5765171 A JP S5765171A JP 55139879 A JP55139879 A JP 55139879A JP 13987980 A JP13987980 A JP 13987980A JP S5765171 A JPS5765171 A JP S5765171A
Authority
JP
Japan
Prior art keywords
lysozyme
pharmaceutical
oil
food
coated
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP55139879A
Other languages
Japanese (ja)
Other versions
JPS6231901B2 (en
Inventor
Mizuo Yajima
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Asama Chemical Co Ltd
Original Assignee
Asama Chemical Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Asama Chemical Co Ltd filed Critical Asama Chemical Co Ltd
Priority to JP55139879A priority Critical patent/JPS5765171A/en
Publication of JPS5765171A publication Critical patent/JPS5765171A/en
Publication of JPS6231901B2 publication Critical patent/JPS6231901B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Enzymes And Modification Thereof (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)

Abstract

PURPOSE: To obtain an antiseptic and preservative of a food, by mixing a lysozyme with a molten edible fat or oil having a melting point ≥40°C, and spraying and solidifying the resultant mixture.
CONSTITUTION: An edible fat or oil, e.g. beef tallow, hardened palm oil, lecithin or beeswax, having a melting point ≥40°C, or wax or a mixture thereof is molten under heating, and a lysozyme (crystal powder or crude powder) is mixed therewith. The resultant mixture is then sprayed into a room at ordinary temperature to give a particulate coated lysozyme pharmaceutical, 80% or more of which has a particle diameter ≤400μm. The resultant pharmaceutical is used as an antiseptic and preservative by the addition to paste products of fish or livestock meat such as boiled fish paste of ham, boiled noodles and other kinds of food.
COPYRIGHT: (C)1982,JPO&Japio
JP55139879A 1980-10-08 1980-10-08 Coated lysozyme pharmaceutical for food additive and its preparation Granted JPS5765171A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP55139879A JPS5765171A (en) 1980-10-08 1980-10-08 Coated lysozyme pharmaceutical for food additive and its preparation

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP55139879A JPS5765171A (en) 1980-10-08 1980-10-08 Coated lysozyme pharmaceutical for food additive and its preparation

Publications (2)

Publication Number Publication Date
JPS5765171A true JPS5765171A (en) 1982-04-20
JPS6231901B2 JPS6231901B2 (en) 1987-07-10

Family

ID=15255689

Family Applications (1)

Application Number Title Priority Date Filing Date
JP55139879A Granted JPS5765171A (en) 1980-10-08 1980-10-08 Coated lysozyme pharmaceutical for food additive and its preparation

Country Status (1)

Country Link
JP (1) JPS5765171A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2004047550A1 (en) * 2002-11-22 2004-06-10 Meiji Seika Kaisha, Ltd. Granular composition and process for producing the same
CN103636773A (en) * 2013-12-06 2014-03-19 中国农业科学院农产品加工研究所 Preservation and freshness-keeping method for winter jujubes

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1994024890A1 (en) * 1993-04-26 1994-11-10 Eisai Co., Ltd. Food preservative and food preservation

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2004047550A1 (en) * 2002-11-22 2004-06-10 Meiji Seika Kaisha, Ltd. Granular composition and process for producing the same
CN103636773A (en) * 2013-12-06 2014-03-19 中国农业科学院农产品加工研究所 Preservation and freshness-keeping method for winter jujubes

Also Published As

Publication number Publication date
JPS6231901B2 (en) 1987-07-10

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