JPS5771378A - Preparation of salted curtlefish guts seasoned with mustard - Google Patents
Preparation of salted curtlefish guts seasoned with mustardInfo
- Publication number
- JPS5771378A JPS5771378A JP55148734A JP14873480A JPS5771378A JP S5771378 A JPS5771378 A JP S5771378A JP 55148734 A JP55148734 A JP 55148734A JP 14873480 A JP14873480 A JP 14873480A JP S5771378 A JPS5771378 A JP S5771378A
- Authority
- JP
- Japan
- Prior art keywords
- liver
- salted
- stored
- cod roe
- curtlefish
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 241000219198 Brassica Species 0.000 title 1
- 235000003351 Brassica cretica Nutrition 0.000 title 1
- 235000003343 Brassica rupestris Nutrition 0.000 title 1
- QKSKPIVNLNLAAV-UHFFFAOYSA-N bis(2-chloroethyl) sulfide Chemical compound ClCCSCCCl QKSKPIVNLNLAAV-UHFFFAOYSA-N 0.000 title 1
- 235000010460 mustard Nutrition 0.000 title 1
- 210000004185 liver Anatomy 0.000 abstract 4
- 244000227206 Aframomum melegueta Species 0.000 abstract 2
- 235000002568 Capsicum frutescens Nutrition 0.000 abstract 2
- 241000238371 Sepiidae Species 0.000 abstract 2
- 239000002245 particle Substances 0.000 abstract 2
- 241001653755 Doryteuthis Species 0.000 abstract 1
- 239000004278 EU approved seasoning Substances 0.000 abstract 1
- 241001441745 Sepia esculenta Species 0.000 abstract 1
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 abstract 1
- 239000003963 antioxidant agent Substances 0.000 abstract 1
- 235000013305 food Nutrition 0.000 abstract 1
- 235000011194 food seasoning agent Nutrition 0.000 abstract 1
- 235000013372 meat Nutrition 0.000 abstract 1
- 235000002639 sodium chloride Nutrition 0.000 abstract 1
- 239000011780 sodium chloride Substances 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1
Landscapes
- Meat, Egg Or Seafood Products (AREA)
Abstract
PURPOSE: To prepare the titled food having excellent taste, by treating the liver of cuttlefish with Japanese sake to remove the fishy smell and stiffen the meat, and adding cod roe particles and pure Guinea pepper.
CONSTITUTION: A fresh cuttlefish such as MAIKA (Sepia esculenta), AKAIKA (Doryteuthis kensaki) etc. is opened, and the liver is extracted as a whole, washed thoroughly with water, scattered with about 10wt% of table salt, and stored at about -10°C for about 10 days. After the storage, the liver is taken out, sprinkled with about 3% of Japanese sake, and again stored for about 10 days. The stored liver is mixed with the same amount of cod roe particles obtained by removing the skin of the salted cod roe, and proper amounts of pure Guinea pepper, other seasonings and antioxidants.
COPYRIGHT: (C)1982,JPO&Japio
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP55148734A JPS5771378A (en) | 1980-10-22 | 1980-10-22 | Preparation of salted curtlefish guts seasoned with mustard |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP55148734A JPS5771378A (en) | 1980-10-22 | 1980-10-22 | Preparation of salted curtlefish guts seasoned with mustard |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPS5771378A true JPS5771378A (en) | 1982-05-04 |
Family
ID=15459409
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP55148734A Pending JPS5771378A (en) | 1980-10-22 | 1980-10-22 | Preparation of salted curtlefish guts seasoned with mustard |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS5771378A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5998648A (en) * | 1982-11-30 | 1984-06-07 | Aoba Kasei Kk | Method for preventing whitening of salted cod roe |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5328496A (en) * | 1976-08-27 | 1978-03-16 | Mitsui Shipbuilding Eng | Gas analysis by electrolysis |
-
1980
- 1980-10-22 JP JP55148734A patent/JPS5771378A/en active Pending
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5328496A (en) * | 1976-08-27 | 1978-03-16 | Mitsui Shipbuilding Eng | Gas analysis by electrolysis |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5998648A (en) * | 1982-11-30 | 1984-06-07 | Aoba Kasei Kk | Method for preventing whitening of salted cod roe |
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