JPS5779858A - Removing or reducing method of offensive smell of soup stock, decoction of crude drug and extract by addition of maltol - Google Patents
Removing or reducing method of offensive smell of soup stock, decoction of crude drug and extract by addition of maltolInfo
- Publication number
- JPS5779858A JPS5779858A JP55154370A JP15437080A JPS5779858A JP S5779858 A JPS5779858 A JP S5779858A JP 55154370 A JP55154370 A JP 55154370A JP 15437080 A JP15437080 A JP 15437080A JP S5779858 A JPS5779858 A JP S5779858A
- Authority
- JP
- Japan
- Prior art keywords
- maltol
- extract
- soup stock
- decoction
- crude drug
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- XPCTZQVDEJYUGT-UHFFFAOYSA-N 3-hydroxy-2-methyl-4-pyrone Chemical compound CC=1OC=CC(=O)C=1O XPCTZQVDEJYUGT-UHFFFAOYSA-N 0.000 title abstract 10
- HYMLWHLQFGRFIY-UHFFFAOYSA-N Maltol Natural products CC1OC=CC(=O)C1=O HYMLWHLQFGRFIY-UHFFFAOYSA-N 0.000 title abstract 5
- 229940043353 maltol Drugs 0.000 title abstract 5
- 235000014347 soups Nutrition 0.000 title abstract 5
- 239000003814 drug Substances 0.000 title abstract 3
- 229940079593 drug Drugs 0.000 title abstract 3
- 241000287828 Gallus gallus Species 0.000 abstract 2
- 210000000988 bone and bone Anatomy 0.000 abstract 2
- HPIGCVXMBGOWTF-UHFFFAOYSA-N isomaltol Chemical compound CC(=O)C=1OC=CC=1O HPIGCVXMBGOWTF-UHFFFAOYSA-N 0.000 abstract 2
- 241000251468 Actinopterygii Species 0.000 abstract 1
- 241000283153 Cetacea Species 0.000 abstract 1
- RTZKZFJDLAIYFH-UHFFFAOYSA-N Diethyl ether Natural products CCOCC RTZKZFJDLAIYFH-UHFFFAOYSA-N 0.000 abstract 1
- YIKYNHJUKRTCJL-UHFFFAOYSA-N Ethyl maltol Chemical group CCC=1OC=CC(=O)C=1O YIKYNHJUKRTCJL-UHFFFAOYSA-N 0.000 abstract 1
- 241001125046 Sardina pilchardus Species 0.000 abstract 1
- 241000269821 Scombridae Species 0.000 abstract 1
- 235000015278 beef Nutrition 0.000 abstract 1
- 235000019688 fish Nutrition 0.000 abstract 1
- 210000004185 liver Anatomy 0.000 abstract 1
- 235000020640 mackerel Nutrition 0.000 abstract 1
- 239000000463 material Substances 0.000 abstract 1
- 235000013372 meat Nutrition 0.000 abstract 1
- 235000019512 sardine Nutrition 0.000 abstract 1
Landscapes
- Seasonings (AREA)
Abstract
PURPOSE: To remove or reduce an offensive smell of a soup stock, decoction of a crude drug extract, by adding a maltol to the soup stock, etc.
CONSTITUTION: A maltol, e.g. maltol, maltol ethyl ether or isomaltol, is added to a soup stock of a small fish for the stock, extract of whale meat, beef extract, extract from bones after removing chicken from broilers, extract of pig bones or decoction of a crude drug to remove an offensive smell thereof. The amount of the maltol to be added is 40W60γ for a sardine, 80γ for a sliced mackerel, 8.3γ for mutton and 60γ for the liver of a domestic fowl based on one g material for the soup stock, etc.
COPYRIGHT: (C)1982,JPO&Japio
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP55154370A JPS597427B2 (en) | 1980-11-01 | 1980-11-01 | A method for removing or alleviating unpleasant odors in stock, herbal decoctions, and extracts by adding maltol. |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP55154370A JPS597427B2 (en) | 1980-11-01 | 1980-11-01 | A method for removing or alleviating unpleasant odors in stock, herbal decoctions, and extracts by adding maltol. |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS5779858A true JPS5779858A (en) | 1982-05-19 |
| JPS597427B2 JPS597427B2 (en) | 1984-02-18 |
Family
ID=15582670
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP55154370A Expired JPS597427B2 (en) | 1980-11-01 | 1980-11-01 | A method for removing or alleviating unpleasant odors in stock, herbal decoctions, and extracts by adding maltol. |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS597427B2 (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101816438A (en) * | 2010-03-02 | 2010-09-01 | 于池 | Method for preparing fish stock |
| CN104686980A (en) * | 2015-03-27 | 2015-06-10 | 王立鹏 | Flavoring agent and preparation method thereof |
| JP2018094073A (en) * | 2016-12-13 | 2018-06-21 | 山本香料株式会社 | Odor modulation agent for kitchen garbage and odor modulation method for kitchen garbage |
| JP2024150065A (en) * | 2023-04-10 | 2024-10-23 | 株式会社タイショーテクノス | Masking agent for off-taste and/or off-odor, method for masking off-taste and/or off-odor, and composition |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP6968721B2 (en) * | 2017-02-03 | 2021-11-17 | キッコーマン株式会社 | Composition for cooking livestock meat, retort food containing livestock meat, method for suppressing the heated odor of retort food containing livestock meat, and method for producing retort food containing livestock meat. |
-
1980
- 1980-11-01 JP JP55154370A patent/JPS597427B2/en not_active Expired
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101816438A (en) * | 2010-03-02 | 2010-09-01 | 于池 | Method for preparing fish stock |
| CN101816438B (en) | 2010-03-02 | 2013-01-16 | 于池 | Method for preparing stock soup fish |
| CN104686980A (en) * | 2015-03-27 | 2015-06-10 | 王立鹏 | Flavoring agent and preparation method thereof |
| JP2018094073A (en) * | 2016-12-13 | 2018-06-21 | 山本香料株式会社 | Odor modulation agent for kitchen garbage and odor modulation method for kitchen garbage |
| JP2021168925A (en) * | 2016-12-13 | 2021-10-28 | 山本香料株式会社 | Odor modulator for swill and odor modulation method for swill |
| JP2024150065A (en) * | 2023-04-10 | 2024-10-23 | 株式会社タイショーテクノス | Masking agent for off-taste and/or off-odor, method for masking off-taste and/or off-odor, and composition |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS597427B2 (en) | 1984-02-18 |
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