JPS5774061A - Senbei (japanese cracker) blended with meat - Google Patents
Senbei (japanese cracker) blended with meatInfo
- Publication number
- JPS5774061A JPS5774061A JP55150758A JP15075880A JPS5774061A JP S5774061 A JPS5774061 A JP S5774061A JP 55150758 A JP55150758 A JP 55150758A JP 15075880 A JP15075880 A JP 15075880A JP S5774061 A JPS5774061 A JP S5774061A
- Authority
- JP
- Japan
- Prior art keywords
- senbei
- meat
- 0w70wt
- chicken
- blended
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000013372 meat Nutrition 0.000 title abstract 4
- 241000287828 Gallus gallus Species 0.000 abstract 3
- 239000004615 ingredient Substances 0.000 abstract 3
- 239000000843 powder Substances 0.000 abstract 3
- 241000283690 Bos taurus Species 0.000 abstract 2
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 abstract 2
- 241000282898 Sus scrofa Species 0.000 abstract 2
- 229910052791 calcium Inorganic materials 0.000 abstract 2
- 239000011575 calcium Substances 0.000 abstract 2
- 241000251468 Actinopterygii Species 0.000 abstract 1
- 239000004278 EU approved seasoning Substances 0.000 abstract 1
- 240000007594 Oryza sativa Species 0.000 abstract 1
- 235000007164 Oryza sativa Nutrition 0.000 abstract 1
- 244000000231 Sesamum indicum Species 0.000 abstract 1
- 235000003434 Sesamum indicum Nutrition 0.000 abstract 1
- 244000061456 Solanum tuberosum Species 0.000 abstract 1
- 235000002595 Solanum tuberosum Nutrition 0.000 abstract 1
- 241000209140 Triticum Species 0.000 abstract 1
- 235000021307 Triticum Nutrition 0.000 abstract 1
- 235000015278 beef Nutrition 0.000 abstract 1
- 210000000988 bone and bone Anatomy 0.000 abstract 1
- 235000013330 chicken meat Nutrition 0.000 abstract 1
- 235000013312 flour Nutrition 0.000 abstract 1
- 235000011194 food seasoning agent Nutrition 0.000 abstract 1
- 210000004185 liver Anatomy 0.000 abstract 1
- 230000000050 nutritive effect Effects 0.000 abstract 1
- 235000015277 pork Nutrition 0.000 abstract 1
- 102000004169 proteins and genes Human genes 0.000 abstract 1
- 108090000623 proteins and genes Proteins 0.000 abstract 1
- 235000009566 rice Nutrition 0.000 abstract 1
- 150000003839 salts Chemical class 0.000 abstract 1
Landscapes
- Confectionery (AREA)
- Meat, Egg Or Seafood Products (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP55150758A JPS5774061A (en) | 1980-10-29 | 1980-10-29 | Senbei (japanese cracker) blended with meat |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP55150758A JPS5774061A (en) | 1980-10-29 | 1980-10-29 | Senbei (japanese cracker) blended with meat |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPS5774061A true JPS5774061A (en) | 1982-05-10 |
Family
ID=15503764
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP55150758A Pending JPS5774061A (en) | 1980-10-29 | 1980-10-29 | Senbei (japanese cracker) blended with meat |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS5774061A (ja) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS62181739A (ja) * | 1986-02-04 | 1987-08-10 | Fine Foods Kenkyu Kyodo Kumiai | 畜肉入りせんべいの製造方法 |
| JPS63216452A (ja) * | 1987-03-04 | 1988-09-08 | Minoru Oshio | 牛肉の姿フライの製造法 |
| WO2017027409A1 (en) | 2015-08-07 | 2017-02-16 | International Dehydrated Foods, Inc. | Compositions having high poultry protein content and method of making and using the same |
-
1980
- 1980-10-29 JP JP55150758A patent/JPS5774061A/ja active Pending
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS62181739A (ja) * | 1986-02-04 | 1987-08-10 | Fine Foods Kenkyu Kyodo Kumiai | 畜肉入りせんべいの製造方法 |
| JPS63216452A (ja) * | 1987-03-04 | 1988-09-08 | Minoru Oshio | 牛肉の姿フライの製造法 |
| WO2017027409A1 (en) | 2015-08-07 | 2017-02-16 | International Dehydrated Foods, Inc. | Compositions having high poultry protein content and method of making and using the same |
| EP3331376A4 (en) * | 2015-08-07 | 2019-04-24 | International Dehydrated Foods, Inc. | COMPOSITIONS HAVING A HIGH CONTENT OF POULTRY PROTEIN AND METHOD FOR THE PRODUCTION AND USE THEREOF |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| JPS6410949A (en) | Preparation of food | |
| GB1491624A (en) | Edible soy protein containing simulated meat product | |
| JPS5655162A (en) | Preparation of coagulated food, its seasoning, preparation of molded food, and its seasoning | |
| JPS5774061A (en) | Senbei (japanese cracker) blended with meat | |
| JPS55150886A (en) | Ingredient mix of rice cream croquette and their preparation | |
| JPS56140878A (en) | Food antiseptic | |
| JPS57144941A (en) | Preparation of snack-like foamed food with high proteinic content consisting of meat essentially | |
| JPS5791162A (en) | Food additive and its utilization | |
| JPS57152868A (en) | Preparation of roasted cod roe-like food in casing | |
| JPS5554876A (en) | Preparation of processed food of delicate flavor | |
| JPS5716680A (en) | Food like crab roe and its preparation | |
| JPS642556A (en) | Processed fish meat food | |
| JPS5642571A (en) | Preparation of croquette consisting of bean-curd refuse essentially | |
| JPS56164752A (en) | "tempura" of mixed rice | |
| JPS578763A (en) | Food like "kaninoko" (tasty food obtained from inside of crab carapace) and its preparation | |
| JPS5733571A (en) | Hamburger steak containing "konjak" (devil's-tongue jelly) | |
| JPS575680A (en) | Food preservative and its method of use | |
| JPS575672A (en) | Preparation of food material like crustacean or molluskan food | |
| JPS5791181A (en) | Three-color fried dumpling stuffed with minced pork | |
| JPS56148267A (en) | Preparation of paste food comprising fish meat as main ingredient | |
| JPS57166975A (en) | Preparation of instant food by freeze drying | |
| JPH029359A (ja) | シーフードハンバーグ及びその製造方法 | |
| JPS56154968A (en) | Food like fried chicken without coating | |
| JPS56109576A (en) | Preparation of lobsterlike food | |
| ES2083323A1 (es) | Mahonesa de distintos sabores |