JPS578745A - Preparation of solid food consisting essentially of fruit juice ingredient - Google Patents

Preparation of solid food consisting essentially of fruit juice ingredient

Info

Publication number
JPS578745A
JPS578745A JP8227280A JP8227280A JPS578745A JP S578745 A JPS578745 A JP S578745A JP 8227280 A JP8227280 A JP 8227280A JP 8227280 A JP8227280 A JP 8227280A JP S578745 A JPS578745 A JP S578745A
Authority
JP
Japan
Prior art keywords
fruit juice
preparation
consisting essentially
solid food
carrageenan
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP8227280A
Other languages
Japanese (ja)
Inventor
Yoshihisa Kanisawa
Yasuyuki Suzuki
Hiroyoshi Funatsu
Hidemori Shibano
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
YOOKU HONSHA KK
Original Assignee
YOOKU HONSHA KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by YOOKU HONSHA KK filed Critical YOOKU HONSHA KK
Priority to JP8227280A priority Critical patent/JPS578745A/en
Publication of JPS578745A publication Critical patent/JPS578745A/en
Pending legal-status Critical Current

Links

Landscapes

  • Jellies, Jams, And Syrups (AREA)

Abstract

PURPOSE: To prepare a food having novel taste, by dissolving a stabilizer, e.g., carrageenan, locust bean gum, etc. in water, adding fruit juice to the solution, followed by freezing and dissolution.
CONSTITUTION: Carrageenan, locust bean gum, pectin, agar, gelatin, etc. as stabilizers, are used alone or in the form of a mixture. The stabilizers, a sweetening agent, etc. are dissolved in water under mixing and heating and sterilized. 30W 90wt% fruit juice ingredient is added to the solution, which is cooled and packed into a container. The liquid matter is cooled to ≤-10°C so that it is frozen completely, and it is thawed naturally or under heating, to give a product.
COPYRIGHT: (C)1982,JPO&Japio
JP8227280A 1980-06-18 1980-06-18 Preparation of solid food consisting essentially of fruit juice ingredient Pending JPS578745A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP8227280A JPS578745A (en) 1980-06-18 1980-06-18 Preparation of solid food consisting essentially of fruit juice ingredient

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP8227280A JPS578745A (en) 1980-06-18 1980-06-18 Preparation of solid food consisting essentially of fruit juice ingredient

Publications (1)

Publication Number Publication Date
JPS578745A true JPS578745A (en) 1982-01-18

Family

ID=13769843

Family Applications (1)

Application Number Title Priority Date Filing Date
JP8227280A Pending JPS578745A (en) 1980-06-18 1980-06-18 Preparation of solid food consisting essentially of fruit juice ingredient

Country Status (1)

Country Link
JP (1) JPS578745A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6012957A (en) * 1983-07-04 1985-01-23 Yukijirushi Shokuhin Kk Preparation of jelly containing vitamin

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5036666A (en) * 1973-08-03 1975-04-05

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5036666A (en) * 1973-08-03 1975-04-05

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6012957A (en) * 1983-07-04 1985-01-23 Yukijirushi Shokuhin Kk Preparation of jelly containing vitamin

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