JPS578747A - Preparation of dried noodles with "escherichia coli" sterilized - Google Patents

Preparation of dried noodles with "escherichia coli" sterilized

Info

Publication number
JPS578747A
JPS578747A JP8247680A JP8247680A JPS578747A JP S578747 A JPS578747 A JP S578747A JP 8247680 A JP8247680 A JP 8247680A JP 8247680 A JP8247680 A JP 8247680A JP S578747 A JPS578747 A JP S578747A
Authority
JP
Japan
Prior art keywords
escherichia coli
dried noodles
sterilized
preparation
dried
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP8247680A
Other languages
Japanese (ja)
Inventor
Taichi Ogishima
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
SHIMADAYA HONTEN KK
Original Assignee
SHIMADAYA HONTEN KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by SHIMADAYA HONTEN KK filed Critical SHIMADAYA HONTEN KK
Priority to JP8247680A priority Critical patent/JPS578747A/en
Publication of JPS578747A publication Critical patent/JPS578747A/en
Pending legal-status Critical Current

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  • Noodles (AREA)

Abstract

PURPOSE: To prevent a product from being contaminated by "Escherichia coli", by adding glycine to a raw material for dried noodles.
CONSTITUTION: Wheat flour is blended with 0.2W2wt% glycine and other ordinary additives to give noodles. Effective for dried noodles, e.g., dried "udon" (wheat vermicelli), Japanese buckwheat, etc.
COPYRIGHT: (C)1982,JPO&Japio
JP8247680A 1980-06-18 1980-06-18 Preparation of dried noodles with "escherichia coli" sterilized Pending JPS578747A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP8247680A JPS578747A (en) 1980-06-18 1980-06-18 Preparation of dried noodles with "escherichia coli" sterilized

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP8247680A JPS578747A (en) 1980-06-18 1980-06-18 Preparation of dried noodles with "escherichia coli" sterilized

Publications (1)

Publication Number Publication Date
JPS578747A true JPS578747A (en) 1982-01-18

Family

ID=13775560

Family Applications (1)

Application Number Title Priority Date Filing Date
JP8247680A Pending JPS578747A (en) 1980-06-18 1980-06-18 Preparation of dried noodles with "escherichia coli" sterilized

Country Status (1)

Country Link
JP (1) JPS578747A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2006021587A1 (en) 2004-08-27 2006-03-02 Purac Biochem Bv The use of glycine and/or glycine derivatives as antibacterial agent against gram negative bacterial pathogens in foods and/or drinks

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2006021587A1 (en) 2004-08-27 2006-03-02 Purac Biochem Bv The use of glycine and/or glycine derivatives as antibacterial agent against gram negative bacterial pathogens in foods and/or drinks
JP2008510477A (en) * 2004-08-27 2008-04-10 ピュラック バイオケム ビー．ブイ． Method for using glycine and / or glycine derivative as an antibacterial agent against Gram-negative pathogens in food and / or beverage

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