JPS5733558A - Preparation of unpolished rice noodles - Google Patents
Preparation of unpolished rice noodlesInfo
- Publication number
- JPS5733558A JPS5733558A JP10970180A JP10970180A JPS5733558A JP S5733558 A JPS5733558 A JP S5733558A JP 10970180 A JP10970180 A JP 10970180A JP 10970180 A JP10970180 A JP 10970180A JP S5733558 A JPS5733558 A JP S5733558A
- Authority
- JP
- Japan
- Prior art keywords
- unpolished rice
- powder
- noodles
- carbonate
- aqueous solution
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000007164 Oryza sativa Nutrition 0.000 title abstract 8
- 235000009566 rice Nutrition 0.000 title abstract 8
- 235000012149 noodles Nutrition 0.000 title abstract 4
- 240000007594 Oryza sativa Species 0.000 title 1
- 241000209094 Oryza Species 0.000 abstract 7
- 239000000843 powder Substances 0.000 abstract 4
- QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 abstract 3
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 abstract 3
- 235000013312 flour Nutrition 0.000 abstract 3
- VTYYLEPIZMXCLO-UHFFFAOYSA-L Calcium carbonate Chemical compound [Ca+2].[O-]C([O-])=O VTYYLEPIZMXCLO-UHFFFAOYSA-L 0.000 abstract 2
- BVKZGUZCCUSVTD-UHFFFAOYSA-L Carbonate Chemical compound [O-]C([O-])=O BVKZGUZCCUSVTD-UHFFFAOYSA-L 0.000 abstract 2
- 241000209140 Triticum Species 0.000 abstract 2
- 235000021307 Triticum Nutrition 0.000 abstract 2
- 239000007864 aqueous solution Substances 0.000 abstract 2
- 150000007524 organic acids Chemical class 0.000 abstract 2
- 239000003513 alkali Substances 0.000 abstract 1
- 229910000019 calcium carbonate Inorganic materials 0.000 abstract 1
- -1 e.g. Chemical compound 0.000 abstract 1
- 238000002156 mixing Methods 0.000 abstract 1
- 239000000203 mixture Substances 0.000 abstract 1
- 230000003472 neutralizing effect Effects 0.000 abstract 1
Landscapes
- Noodles (AREA)
Abstract
PURPOSE: To prepare tasty noodles, by treating unpolished rice with an aqueous solution of an organic acid, neutralizing it with a carbonate, grinding it to give powder of unpolished rice, blending the powder with wheat flour, followed by making the blend into noodles.
CONSTITUTION: Unpolished rice in granular state is directly soaked in an aqueous solution containing an organic acid, e.g., acetic acid, citric acid, etc. in pH 4W5 at 40W60°C for 12W44hr. After being dehydrated, the unpolished rice is soaked in an aqueous solurion of an alkali carbonate, e.g., calcium carbonate, etc. so that it is neutralized. The unpolished rice is ground, lyophilized under vacuum, and made into powder. Powdered unpolished rice may be subjected to the above-mentioned treatment. The powder of unpolished rice is blended with the same amount or more of wheat flour (hard flour), a yam, the white, etc. and made into noodles.
COPYRIGHT: (C)1982,JPO&Japio
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP55109701A JPS585651B2 (en) | 1980-08-06 | 1980-08-06 | How to make brown rice noodles |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP55109701A JPS585651B2 (en) | 1980-08-06 | 1980-08-06 | How to make brown rice noodles |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS5733558A true JPS5733558A (en) | 1982-02-23 |
| JPS585651B2 JPS585651B2 (en) | 1983-02-01 |
Family
ID=14517013
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP55109701A Expired JPS585651B2 (en) | 1980-08-06 | 1980-08-06 | How to make brown rice noodles |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS585651B2 (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4985788A (en) * | 1987-10-21 | 1991-01-15 | Hitachi Video Engineering Inc. | Recording and reproducing apparatus |
| JP2010172297A (en) * | 2009-01-30 | 2010-08-12 | Takefumi Yoneya | Method for producing brown rice noodle |
| JP2013074823A (en) * | 2011-09-30 | 2013-04-25 | Riken Vitamin Co Ltd | Boiled noodle containing rice flour, and method for producing the same |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2021030782A (en) * | 2019-08-20 | 2021-03-01 | ロベルト・ボッシュ・ゲゼルシャフト・ミト・ベシュレンクテル・ハフツングＲｏｂｅｒｔ Ｂｏｓｃｈ Ｇｍｂｈ | Control device and control method |
-
1980
- 1980-08-06 JP JP55109701A patent/JPS585651B2/en not_active Expired
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4985788A (en) * | 1987-10-21 | 1991-01-15 | Hitachi Video Engineering Inc. | Recording and reproducing apparatus |
| JP2010172297A (en) * | 2009-01-30 | 2010-08-12 | Takefumi Yoneya | Method for producing brown rice noodle |
| JP2013074823A (en) * | 2011-09-30 | 2013-04-25 | Riken Vitamin Co Ltd | Boiled noodle containing rice flour, and method for producing the same |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS585651B2 (en) | 1983-02-01 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| JPS6471433A (en) | Baked product which can be heated by microwave | |
| CA2037248A1 (en) | Process for the production of dried pasta | |
| JPS548785A (en) | Preparation of protein hydrolyzate | |
| GB1499240A (en) | Ascorbic acid preparations | |
| JPS5529958A (en) | Feed for lobster | |
| JPS57150350A (en) | Formula feed for lugworm | |
| JPS5758865A (en) | Preraration of macaroni | |
| JPS5568262A (en) | Preparation of chinese noodles | |
| JPS6420064A (en) | Bran powder | |
| JPS5729270A (en) | Preparation of nonheat-coagulable egg white | |
| KR920009470B1 (en) | Making method of noodles | |
| JPS5558074A (en) | Food additive | |
| JPS5585385A (en) | Powdered food and drink | |
| KR920009468B1 (en) | Making method of a broiled dish of sliced rice cake | |
| JPS56158064A (en) | Preparation of food like chinese noodle | |
| JPS5729258A (en) | Production of raw noodle | |
| JPS6463349A (en) | Noodle-making starch flour | |
| JPS5626179A (en) | Healthful drug | |
| JPS57202256A (en) | Novel food additive | |
| JPS56106575A (en) | Preparation of paste food product | |
| JPS5554875A (en) | Material for marine product consisting mainly of milk protein and its preparation | |
| JPS57118769A (en) | Preparation of ground fish meat | |
| JPS55114267A (en) | Preparation of noodles | |
| JPS5739773A (en) | Preparation of "koji" | |
| CN107772241A (en) | A kind of arrowhead health caring noodles |