JPS578754A - Sterilizing method of spice - Google Patents

Sterilizing method of spice

Info

Publication number
JPS578754A
JPS578754A JP8271880A JP8271880A JPS578754A JP S578754 A JPS578754 A JP S578754A JP 8271880 A JP8271880 A JP 8271880A JP 8271880 A JP8271880 A JP 8271880A JP S578754 A JPS578754 A JP S578754A
Authority
JP
Japan
Prior art keywords
spice
dried
wetting
wetted
directly
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP8271880A
Other languages
Japanese (ja)
Other versions
JPS6250102B2 (en
Inventor
Daikichi Koshida
Akira Sugisawa
Fumio Matsui
Masanori Yamamoto
Masaru Shibuki
Yoshiyuki Ooshima
Noriaki Yamaguchi
Morio Taniguchi
Atsuro Takagaki
Masato Nakayama
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
House Foods Corp
Original Assignee
House Food Industrial Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by House Food Industrial Co Ltd filed Critical House Food Industrial Co Ltd
Priority to JP8271880A priority Critical patent/JPS578754A/en
Publication of JPS578754A publication Critical patent/JPS578754A/en
Publication of JPS6250102B2 publication Critical patent/JPS6250102B2/ja
Granted legal-status Critical Current

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  • Seasonings (AREA)

Abstract

PURPOSE: To sterilize a space without damaging the flavor thereof, by wetting the spice directly with water, sterilizing and drying the wetted spice at 100°C or above, and pulverizing the dried spice.
CONSTITUTION: A spice is directly wetted to the inside thereof by immersing fully, sterilized and dried by heating with hot air at 100W120°C for 0.5W3min to give the moisture content before the wetting thereof. After drying naturally, the dried spice is then pulverized if necessary. The method is effective for pepper, nutmeg, laurel leaves or another spice.
COPYRIGHT: (C)1982,JPO&Japio
JP8271880A 1980-06-20 1980-06-20 Sterilizing method of spice Granted JPS578754A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP8271880A JPS578754A (en) 1980-06-20 1980-06-20 Sterilizing method of spice

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP8271880A JPS578754A (en) 1980-06-20 1980-06-20 Sterilizing method of spice

Publications (2)

Publication Number Publication Date
JPS578754A true JPS578754A (en) 1982-01-18
JPS6250102B2 JPS6250102B2 (en) 1987-10-22

Family

ID=13782183

Family Applications (1)

Application Number Title Priority Date Filing Date
JP8271880A Granted JPS578754A (en) 1980-06-20 1980-06-20 Sterilizing method of spice

Country Status (1)

Country Link
JP (1) JPS578754A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2007252369A (en) * 2006-02-27 2007-10-04 Ajinomoto Co Inc Spice sterilizing method

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5476856A (en) * 1977-12-02 1979-06-19 Sanyo Shokuhin Kk Production of dried vegetables

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5476856A (en) * 1977-12-02 1979-06-19 Sanyo Shokuhin Kk Production of dried vegetables

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2007252369A (en) * 2006-02-27 2007-10-04 Ajinomoto Co Inc Spice sterilizing method

Also Published As

Publication number Publication date
JPS6250102B2 (en) 1987-10-22

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