JPS58101641A - バラ状に凍結したミンチ状食品の製造方法 - Google Patents

バラ状に凍結したミンチ状食品の製造方法

Info

Publication number
JPS58101641A
JPS58101641A JP20071081A JP20071081A JPS58101641A JP S58101641 A JPS58101641 A JP S58101641A JP 20071081 A JP20071081 A JP 20071081A JP 20071081 A JP20071081 A JP 20071081A JP S58101641 A JPS58101641 A JP S58101641A
Authority
JP
Japan
Prior art keywords
meat
minced
temperature
frozen
fish
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP20071081A
Other languages
English (en)
Japanese (ja)
Other versions
JPH0320218B2 (cs
Inventor
Hiroshi Koizumi
宏 小泉
Toshifumi Ando
敏文 安藤
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Japan Oxygen Co Ltd
Taiyo Nippon Sanso Corp
Original Assignee
Japan Oxygen Co Ltd
Nippon Sanso Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Japan Oxygen Co Ltd, Nippon Sanso Corp filed Critical Japan Oxygen Co Ltd
Priority to JP20071081A priority Critical patent/JPS58101641A/ja
Publication of JPS58101641A publication Critical patent/JPS58101641A/ja
Publication of JPH0320218B2 publication Critical patent/JPH0320218B2/ja
Granted legal-status Critical Current

Links

JP20071081A 1981-12-11 1981-12-11 バラ状に凍結したミンチ状食品の製造方法 Granted JPS58101641A (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP20071081A JPS58101641A (ja) 1981-12-11 1981-12-11 バラ状に凍結したミンチ状食品の製造方法

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP20071081A JPS58101641A (ja) 1981-12-11 1981-12-11 バラ状に凍結したミンチ状食品の製造方法

Publications (2)

Publication Number Publication Date
JPS58101641A true JPS58101641A (ja) 1983-06-16
JPH0320218B2 JPH0320218B2 (cs) 1991-03-18

Family

ID=16428930

Family Applications (1)

Application Number Title Priority Date Filing Date
JP20071081A Granted JPS58101641A (ja) 1981-12-11 1981-12-11 バラ状に凍結したミンチ状食品の製造方法

Country Status (1)

Country Link
JP (1) JPS58101641A (cs)

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0523102A (ja) * 1990-11-27 1993-02-02 Yumiba Toshiro 調理材料・せんべい生地
FR2763673A1 (fr) * 1997-05-20 1998-11-27 Air Liquide Procede et dispositif de refrigeration de produits en vrac
JP2014054212A (ja) * 2012-09-12 2014-03-27 Toshiyuki Yoshimi 冷凍ふりかけの製造方法、及び冷凍ふりかけ
WO2017170420A1 (ja) * 2016-03-30 2017-10-05 日本水産株式会社 凍結ミンチ状魚肉及びその製造方法
BE1024422B1 (nl) * 2016-07-20 2018-02-20 Dekeyzer-Ossaer Nv Werkwijze voor het vormen van gehakt in doseerbare vorm

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP5176305B2 (ja) * 2006-11-01 2013-04-03 パナソニック株式会社 食品のバラ状凍結装置

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5417154A (en) * 1977-06-09 1979-02-08 Naito Rikuyoshi Preserving of edible meats

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5417154A (en) * 1977-06-09 1979-02-08 Naito Rikuyoshi Preserving of edible meats

Cited By (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0523102A (ja) * 1990-11-27 1993-02-02 Yumiba Toshiro 調理材料・せんべい生地
FR2763673A1 (fr) * 1997-05-20 1998-11-27 Air Liquide Procede et dispositif de refrigeration de produits en vrac
JP2014054212A (ja) * 2012-09-12 2014-03-27 Toshiyuki Yoshimi 冷凍ふりかけの製造方法、及び冷凍ふりかけ
WO2017170420A1 (ja) * 2016-03-30 2017-10-05 日本水産株式会社 凍結ミンチ状魚肉及びその製造方法
JPWO2017170420A1 (ja) * 2016-03-30 2019-02-07 日本水産株式会社 凍結ミンチ状魚肉及びその製造方法
US11224242B2 (en) 2016-03-30 2022-01-18 Nippon Suisan Kaisha, Ltd. Frozen minced fish meat and method for manufacturing the same
BE1024422B1 (nl) * 2016-07-20 2018-02-20 Dekeyzer-Ossaer Nv Werkwijze voor het vormen van gehakt in doseerbare vorm

Also Published As

Publication number Publication date
JPH0320218B2 (cs) 1991-03-18

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