JPS58116625A - 改良された冷凍保存寿命を有する凍結ドウ - Google Patents

改良された冷凍保存寿命を有する凍結ドウ

Info

Publication number
JPS58116625A
JPS58116625A JP57212064A JP21206482A JPS58116625A JP S58116625 A JPS58116625 A JP S58116625A JP 57212064 A JP57212064 A JP 57212064A JP 21206482 A JP21206482 A JP 21206482A JP S58116625 A JPS58116625 A JP S58116625A
Authority
JP
Japan
Prior art keywords
dough
frozen
wheat
protein
flour
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP57212064A
Other languages
English (en)
Japanese (ja)
Other versions
JPH0337892B2 (2
Inventor
ア−ル・ジエ−ムズ・ベンジヤミン
チヤ−ルズ・ス−−チエン・ケ
リチヤ−ド・バイロン・ハインソン
チ−ミン・リ−・ス−
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
General Foods Corp
Original Assignee
General Foods Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by General Foods Corp filed Critical General Foods Corp
Publication of JPS58116625A publication Critical patent/JPS58116625A/ja
Publication of JPH0337892B2 publication Critical patent/JPH0337892B2/ja
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D10/00—Batters, dough or mixtures before baking
    • A21D10/02—Ready-for-oven doughs
    • A21D10/025—Packaged doughs
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/24—Organic nitrogen compounds
    • A21D2/26—Proteins
    • A21D2/264—Vegetable proteins
    • A21D2/265—Vegetable proteins from cereals, flour, bran
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D6/00—Other treatment of flour or dough before baking, e.g. cooling, irradiating or heating
    • A21D6/001—Cooling
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B40/00—Preservation of flour or dough before baking
    • A23B40/10—Preservation of flour or dough before baking by cooling

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Physics & Mathematics (AREA)
  • Thermal Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
JP57212064A 1981-12-02 1982-12-02 改良された冷凍保存寿命を有する凍結ドウ Granted JPS58116625A (ja)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US06/326,889 US4847104A (en) 1981-12-02 1981-12-02 Frozen dough having improved frozen storage shelf life
US326889 1981-12-02

Publications (2)

Publication Number Publication Date
JPS58116625A true JPS58116625A (ja) 1983-07-11
JPH0337892B2 JPH0337892B2 (2) 1991-06-07

Family

ID=23274168

Family Applications (1)

Application Number Title Priority Date Filing Date
JP57212064A Granted JPS58116625A (ja) 1981-12-02 1982-12-02 改良された冷凍保存寿命を有する凍結ドウ

Country Status (3)

Country Link
US (1) US4847104A (2)
JP (1) JPS58116625A (2)
CA (1) CA1172095A (2)

Cited By (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH03183431A (ja) * 1989-12-14 1991-08-09 Shikishima Seipan Kk 醗酵ずみ冷凍パン生地の製造方法
JPH04211319A (ja) * 1990-02-16 1992-08-03 Ahold Retail Services Ag 冷凍パン生地片製造方法およびパン製品製造方法
JPH04229127A (ja) * 1990-07-10 1992-08-18 Unilever Nv 予備的にねかせ、冷凍したクロワッサン
JP2006502737A (ja) * 2002-10-18 2006-01-26 メープル リーフ ベイカリー インコーポレイテッド パン生地組成物及びイースト発酵された冷凍パン製品をベーキングする方法
JP2007529202A (ja) * 2004-03-12 2007-10-25 リッチ プロダクツ コーポレイション フリーザー−リターダ−オーブン生地
JP2011517956A (ja) * 2008-04-22 2011-06-23 プラトス ナームローズ フェノートサップ 焼くだけの冷凍ドーを製造する新規の方法
JP2012196176A (ja) * 2011-03-22 2012-10-18 Nisshin Flour Milling Inc ホイロ済み冷凍生地を使用する製パン方法及び該ホイロ済み冷凍生地の製造方法
CN119226788A (zh) * 2024-08-21 2024-12-31 北京原麦山丘食品有限公司 基于发酵动力学模型的酵母冷冻面团发酵过程控制方法

Families Citing this family (48)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4978544A (en) * 1988-07-07 1990-12-18 Mallinckrodt, Inc. Flour-based foodstuffs with improved texture
NL8900436A (nl) * 1989-02-22 1990-09-17 Albro Bakkerijen Bv Werkwijze voor het bereiden van broodprodukten.
US5171590A (en) * 1989-02-22 1992-12-15 Ahold Retail Services A.G. Method of preparing frozen pieces of dough and of preparing dough products
US5167975A (en) * 1989-07-04 1992-12-01 Asahi Denka Kogyo Kabushiki Kaisha Frozen cream puff paste
DK348989D0 (da) * 1989-07-14 1989-07-14 Peter Larsen Rullede deje hvor emnerne haeves og nedfryses i raa tilstand
JPH0655101B2 (ja) * 1990-02-20 1994-07-27 レオン自動機株式会社 発酵冷凍パンの製造方法
HRP920122B1 (en) * 1991-01-10 1997-04-30 Slavica Omrcen Mlinaric Method for preparing and backing the dough without adding preservatives or other alloys
AT401707B (de) * 1992-10-01 1996-11-25 Anton Haubenberger Verfahren zur herstellung von tiefkühl-kaisersemmeln
IT1264349B1 (it) * 1993-02-26 1996-09-23 Barilla Flli G & R Metodo per la produzione di impasto da pane surgelato
US5451417A (en) * 1993-04-23 1995-09-19 Van Den Bergh Foods Co., Division Of Conopco, Inc. Just bake frozen dough
TW380040B (en) * 1995-06-07 2000-01-21 Pillsbury Co Leavened dough compositions and process of increasing specific volume in a baked product
US5672369A (en) * 1995-06-07 1997-09-30 The Pillsbury Company Alcohol and polyol-containing doughs and method of making
US6468569B1 (en) * 1996-05-31 2002-10-22 Schwan's Sales Enterprises, Inc. Frozen uncooked cinnamon roll that can attain the qualities of freshly prepared cinnamon roll when thawed and baked
US6217929B1 (en) 1997-07-23 2001-04-17 The Pillsbury Company Spoonable, low water activity batters
US6365210B1 (en) 1998-09-10 2002-04-02 M & M Holdings, Inc. Pizza crust and process and apparatus for making same
US6579554B2 (en) 2000-04-14 2003-06-17 The Pillsbury Company Freezer-to-oven, laminated, unproofed dough and products resulting therefrom
DE10117171B4 (de) * 2001-04-06 2006-03-30 Itw Automotive Products Gmbh & Co. Kg Anordnung aus einem Werkstück und einer gewindefurchenden Schraube
US6660311B2 (en) 2001-06-08 2003-12-09 The Pillsbury Company Pre-proofed freezer-to-oven dough compositions, and methods
US20030049359A1 (en) * 2001-09-06 2003-03-13 Kulkarni Rajendra G. Self-rising sheeted dough
US7172776B2 (en) * 2001-10-25 2007-02-06 Kraft Foods Holdings, Inc. Dough product and method for making same
WO2003063595A1 (en) * 2002-01-31 2003-08-07 Rich Products Corporation Frozen dough and baked products
KR100431493B1 (ko) * 2002-03-09 2004-05-14 주식회사 파리크라상 발효빵의 제조 방법
US6896916B2 (en) * 2002-10-18 2005-05-24 Maple Leaf Baker Inc. Method of baking yeast-fermented frozen bread products
US6884443B2 (en) 2003-08-07 2005-04-26 General Mills, Inc. Compositions and methods relating to freezer-to-oven doughs
US20050158439A1 (en) * 2003-11-26 2005-07-21 Dave Zhang Non-sheeted freezer-to-oven dough with a simplified leavening system
US20050129821A1 (en) * 2003-12-11 2005-06-16 The Pillsbury Company Unproofed frozen dough compositions and methods
US20090123607A1 (en) * 2004-01-09 2009-05-14 John Brodie Self-rising dough-containing food product and related manufacturing methods
CA2491171C (en) * 2004-03-12 2013-01-22 Rich Products Corporation A freezer to retarder to oven dough
US20060177556A1 (en) * 2005-02-09 2006-08-10 Howery Sara J Microwaveable dough, dough product, and manner of preparing a dough product
US20060233923A1 (en) * 2005-04-18 2006-10-19 Lori Campbell Packaged pet snack dough and method of making same
AR054565A1 (es) * 2005-07-19 2007-06-27 Gen Mills Inc Composiciones de masa para articulos horneados de durabilidad extendida
US20110183059A1 (en) * 2005-08-17 2011-07-28 Oven Luv'n Llc Ready to bake refridgerated batter
US20070042099A1 (en) * 2005-08-17 2007-02-22 Stanton Robert P Ready to bake refrigerated batter
JP4719277B2 (ja) * 2005-12-23 2011-07-06 リッチ プロダクツ コーポレイション 冷凍ドウの製造方法
US8795753B2 (en) 2005-12-23 2014-08-05 Rich Products Corporation Method for reducing proofing time for baked and other products
BRPI0709554A2 (pt) 2006-03-16 2011-07-19 Rich Products Corporation método para preparar uma massa folhada congelada, produto de massa não-laminada folhada congelada, e, método para preparar produto cozido
US20070298143A1 (en) * 2006-06-22 2007-12-27 Graves John Retarder-to-oven laminated dough
US20080233255A1 (en) * 2007-03-21 2008-09-25 Lockwood Keith A Process for producing a freezer-to-oven bagel
US8512773B2 (en) * 2009-04-03 2013-08-20 Paris Croissant Co., Ltd. Method of making bread
US8383173B2 (en) * 2009-04-03 2013-02-26 Paris Croissant Co., Ltd. Method of making bread
ATE522142T1 (de) * 2009-09-09 2011-09-15 Kamps Gmbh Verfahren zum herstellen von langzeitig lagerfähigen teiglingen
FR2982459A1 (fr) * 2011-11-15 2013-05-17 Michelina Marotta Procede industriel de panification dit pret a cuire, avec fermentation complete avant surgelation et produits surgeles obtenus
CN105813463A (zh) * 2013-12-19 2016-07-27 陶氏环球技术有限责任公司 改良面团
US11178881B2 (en) 2015-11-19 2021-11-23 Sfc Global Supply Chain, Inc. Frozen dough product and method for making the same
CA3059770C (en) 2017-04-13 2024-01-16 Mgpi Processing, Inc. L-cysteine-treated proteins with altered functionalities and preparation thereof
CN114304212A (zh) * 2021-12-31 2022-04-12 武汉市仟吉食品有限公司 一种预发酵冷冻面团及其制备方法和应用
CN116530642A (zh) * 2022-01-25 2023-08-04 青龙满族自治县双合盛生态农产品有限公司 一种不含泡打粉和改良剂的无馅类速冻发酵面点配方
CN116439272B (zh) * 2023-03-07 2024-04-12 浙江海通全必客有限公司 一种冷冻预成型软欧包面团延长保质期的复合方法

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5132750A (en) * 1974-09-12 1976-03-19 Riken Vitamin Oil Co Ltd Reitopankiji no seizoho

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4271203A (en) * 1976-06-29 1981-06-02 International Telephone And Telegraph Corporation Microwave proofing and baking bread utilizing metal pans
US4406911A (en) * 1980-06-30 1983-09-27 General Foods Corporation Method of producing and baking frozen yeast leavened dough
FR2481072A1 (fr) * 1980-04-25 1981-10-30 Poupard Maurice Procede de traitement et de surgelation des produits de boulangerie et de viennoiserie en pate levee
US4374151A (en) * 1980-11-24 1983-02-15 General Foods Corporation Frozen dough for bakery products
JPS6432750A (en) * 1987-07-29 1989-02-02 Hitachi Ltd Subscriber terminal connection system in individual identification code

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5132750A (en) * 1974-09-12 1976-03-19 Riken Vitamin Oil Co Ltd Reitopankiji no seizoho

Cited By (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH03183431A (ja) * 1989-12-14 1991-08-09 Shikishima Seipan Kk 醗酵ずみ冷凍パン生地の製造方法
JPH04211319A (ja) * 1990-02-16 1992-08-03 Ahold Retail Services Ag 冷凍パン生地片製造方法およびパン製品製造方法
JPH04229127A (ja) * 1990-07-10 1992-08-18 Unilever Nv 予備的にねかせ、冷凍したクロワッサン
JP2006502737A (ja) * 2002-10-18 2006-01-26 メープル リーフ ベイカリー インコーポレイテッド パン生地組成物及びイースト発酵された冷凍パン製品をベーキングする方法
JP2007529202A (ja) * 2004-03-12 2007-10-25 リッチ プロダクツ コーポレイション フリーザー−リターダ−オーブン生地
JP2011517956A (ja) * 2008-04-22 2011-06-23 プラトス ナームローズ フェノートサップ 焼くだけの冷凍ドーを製造する新規の方法
JP2012196176A (ja) * 2011-03-22 2012-10-18 Nisshin Flour Milling Inc ホイロ済み冷凍生地を使用する製パン方法及び該ホイロ済み冷凍生地の製造方法
CN119226788A (zh) * 2024-08-21 2024-12-31 北京原麦山丘食品有限公司 基于发酵动力学模型的酵母冷冻面团发酵过程控制方法

Also Published As

Publication number Publication date
CA1172095A (en) 1984-08-07
US4847104A (en) 1989-07-11
JPH0337892B2 (2) 1991-06-07

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