JPS58129927A - パン粉の製造方法 - Google Patents

パン粉の製造方法

Info

Publication number
JPS58129927A
JPS58129927A JP58006370A JP637083A JPS58129927A JP S58129927 A JPS58129927 A JP S58129927A JP 58006370 A JP58006370 A JP 58006370A JP 637083 A JP637083 A JP 637083A JP S58129927 A JPS58129927 A JP S58129927A
Authority
JP
Japan
Prior art keywords
soybean protein
bread crumbs
composition
extruder
protein
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP58006370A
Other languages
English (en)
Japanese (ja)
Other versions
JPS6144456B2 (2
Inventor
全男 関
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Nisshin Oillio Group Ltd
Original Assignee
Nisshin Oil Mills Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nisshin Oil Mills Ltd filed Critical Nisshin Oil Mills Ltd
Priority to JP58006370A priority Critical patent/JPS58129927A/ja
Publication of JPS58129927A publication Critical patent/JPS58129927A/ja
Publication of JPS6144456B2 publication Critical patent/JPS6144456B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Grain Derivatives (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
JP58006370A 1983-01-18 1983-01-18 パン粉の製造方法 Granted JPS58129927A (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP58006370A JPS58129927A (ja) 1983-01-18 1983-01-18 パン粉の製造方法

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP58006370A JPS58129927A (ja) 1983-01-18 1983-01-18 パン粉の製造方法

Publications (2)

Publication Number Publication Date
JPS58129927A true JPS58129927A (ja) 1983-08-03
JPS6144456B2 JPS6144456B2 (2) 1986-10-02

Family

ID=11636477

Family Applications (1)

Application Number Title Priority Date Filing Date
JP58006370A Granted JPS58129927A (ja) 1983-01-18 1983-01-18 パン粉の製造方法

Country Status (1)

Country Link
JP (1) JPS58129927A (2)

Cited By (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6087774A (ja) * 1983-10-21 1985-05-17 Aageru Shokuhin Kk 加工食品の品質改良方法
JPS6181758A (ja) * 1984-09-05 1986-04-25 Ikegai Corp パン粉の製造方法及びその装置
JP2009257635A (ja) * 2008-04-15 2009-11-05 Itou Seibaku:Kk 加熱処理装置および穀物飼料製造装置
JP2015035982A (ja) * 2013-08-14 2015-02-23 フライスター株式会社 衣材の製造方法と加熱調理食品用衣材
KR101721564B1 (ko) * 2015-11-19 2017-03-30 (주)월드엠에스 튀김용 빵가루 및 이의 제조 방법
WO2023153269A1 (ja) * 2022-02-08 2023-08-17 株式会社日清製粉ウェルナ 揚げ物用パン粉組成物
JP2023552166A (ja) * 2020-11-30 2023-12-14 シージェイ チェイルジェダン コーポレーション ブレッドクラム及びその製造方法

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS4932939A (2) * 1972-07-25 1974-03-26
JPS4937254A (2) * 1972-08-11 1974-04-06
JPS5020137A (2) * 1973-06-23 1975-03-03
JPS5261252A (en) * 1975-11-11 1977-05-20 Kameda Seika Co Ltd Production of puffed food

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS4932939A (2) * 1972-07-25 1974-03-26
JPS4937254A (2) * 1972-08-11 1974-04-06
JPS5020137A (2) * 1973-06-23 1975-03-03
JPS5261252A (en) * 1975-11-11 1977-05-20 Kameda Seika Co Ltd Production of puffed food

Cited By (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6087774A (ja) * 1983-10-21 1985-05-17 Aageru Shokuhin Kk 加工食品の品質改良方法
JPS6181758A (ja) * 1984-09-05 1986-04-25 Ikegai Corp パン粉の製造方法及びその装置
JP2009257635A (ja) * 2008-04-15 2009-11-05 Itou Seibaku:Kk 加熱処理装置および穀物飼料製造装置
JP2015035982A (ja) * 2013-08-14 2015-02-23 フライスター株式会社 衣材の製造方法と加熱調理食品用衣材
KR101721564B1 (ko) * 2015-11-19 2017-03-30 (주)월드엠에스 튀김용 빵가루 및 이의 제조 방법
JP2023552166A (ja) * 2020-11-30 2023-12-14 シージェイ チェイルジェダン コーポレーション ブレッドクラム及びその製造方法
WO2023153269A1 (ja) * 2022-02-08 2023-08-17 株式会社日清製粉ウェルナ 揚げ物用パン粉組成物
JPWO2023153269A1 (2) * 2022-02-08 2023-08-17

Also Published As

Publication number Publication date
JPS6144456B2 (2) 1986-10-02

Similar Documents

Publication Publication Date Title
US4440793A (en) Method for producing bread crumbs
US4609557A (en) Manufacture of bread crumb-like product
DE2822658C2 (de) Aufblähbare Masse aus Tierteilen und Verfahren zu deren Herstellung
JP5433687B2 (ja) 食品用パン粉コーティング
EP0620980B1 (en) Simulated meat from vegetable protein and process for producing the same
US4609558A (en) Bread crumb-like product has its manufacture
MXPA02004868A (es) Producto de emulsion de carne.
US3873748A (en) Process for making high-protein cereal
JP4924897B2 (ja) 製パン用油脂組成物及び該組成物を使用して製造されたパン
US4052517A (en) Shaped textured protein food product
JP3455961B2 (ja) 膨化食品の製造方法及び膨化食品生地
JP2018174923A (ja) 組織状大豆蛋白の製造方法
JPS58129927A (ja) パン粉の製造方法
JP7539766B2 (ja) 畜肉様食品の製造方法
DE3308375A1 (de) Mischung fuer semmelknoedel und verfahren zu ihrer herstellung
CA1069373A (en) Process for preparing texturized vegetable protein
CN113016932A (zh) 一种用于制备拉丝蛋白的组合物及拉丝蛋白和其制备方法
JP2791141B2 (ja) 膨化食品
JP4070453B2 (ja) 肉様食品素材並びにこれを用いた肉様食品
JP2014161299A (ja) ノンフライスナック様食品およびその製造法
JPH09502356A (ja) 膨脹した被覆材料
JP2021087414A (ja) 畜肉様食品の原料および畜肉様食品
JPS6112254A (ja) 加工食品の製造法
US2785981A (en) Method of manufacturing a crispy carrot product
JPH11225685A (ja) 食品の製造方法および品質改良剤