JPS58216662A - 冷凍用こんにやくの製造方法 - Google Patents

冷凍用こんにやくの製造方法

Info

Publication number: JPS58216662A
Authority: JP; Japan
Prior art keywords: konjak; water; carrageenan; cyclodextrin; mixture
Prior art date: 1982-06-12
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.): Granted

Application number

JP57100925A

Other languages

English (en)

Japanese (ja)

Other versions

JPS6121066B2 (2

Inventor

Kozo Yamamoto

晃三山本

Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)

Nippon Shokuhin Co Ltd

Original Assignee

Nippon Shokuhin Co Ltd

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1982-06-12

Filing date

1982-06-12

Publication date

1983-12-16

1982-06-12 Application filed by Nippon Shokuhin Co Ltd filed Critical Nippon Shokuhin Co Ltd

1982-06-12 Priority to JP57100925A priority Critical patent/JPS58216662A/ja

1983-12-16 Publication of JPS58216662A publication Critical patent/JPS58216662A/ja

1986-05-24 Publication of JPS6121066B2 publication Critical patent/JPS6121066B2/ja

Status Granted legal-status Critical Current

Links

229920002752 Konjac Polymers 0.000 title claims abstract description 33
235000010485 konjac Nutrition 0.000 title claims abstract description 21
238000007710 freezing Methods 0.000 title abstract description 3
230000008014 freezing Effects 0.000 title abstract description 3
238000002360 preparation method Methods 0.000 title 1
239000000679 carrageenan Substances 0.000 claims abstract description 13
235000010418 carrageenan Nutrition 0.000 claims abstract description 13
229920001525 carrageenan Polymers 0.000 claims abstract description 13
229940113118 carrageenan Drugs 0.000 claims abstract description 13
XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 13
UHVMMEOXYDMDKI-JKYCWFKZSA-L zinc;1-(5-cyanopyridin-2-yl)-3-[(1s,2s)-2-(6-fluoro-2-hydroxy-3-propanoylphenyl)cyclopropyl]urea;diacetate Chemical compound [Zn+2].CC([O-])=O.CC([O-])=O.CCC(=O)C1=CC=C(F)C([C@H]2[C@H](C2)NC(=O)NC=2N=CC(=CC=2)C#N)=C1O UHVMMEOXYDMDKI-JKYCWFKZSA-L 0.000 claims abstract description 13
229920000858 Cyclodextrin Polymers 0.000 claims abstract description 11
239000001116 FEMA 4028 Substances 0.000 claims abstract description 11
WHGYBXFWUBPSRW-FOUAGVGXSA-N beta-cyclodextrin Chemical compound OC[C@H]([C@H]([C@@H]([C@H]1O)O)O[C@H]2O[C@@H]([C@@H](O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O3)[C@H](O)[C@H]2O)CO)O[C@@H]1O[C@H]1[C@H](O)[C@@H](O)[C@@H]3O[C@@H]1CO WHGYBXFWUBPSRW-FOUAGVGXSA-N 0.000 claims abstract description 11
235000011175 beta-cyclodextrine Nutrition 0.000 claims abstract description 11
229960004853 betadex Drugs 0.000 claims abstract description 11
241001312219 Amorphophallus konjac Species 0.000 claims description 13
235000001206 Amorphophallus rivieri Nutrition 0.000 claims description 13
239000000252 konjac Substances 0.000 claims description 13
244000247812 Amorphophallus rivieri Species 0.000 claims description 12
ODINCKMPIJJUCX-UHFFFAOYSA-N Calcium oxide Chemical compound [Ca]=O ODINCKMPIJJUCX-UHFFFAOYSA-N 0.000 claims description 12
238000004519 manufacturing process Methods 0.000 claims description 9
235000013312 flour Nutrition 0.000 claims description 7
235000012255 calcium oxide Nutrition 0.000 claims description 6
239000000292 calcium oxide Substances 0.000 claims description 6
238000009835 boiling Methods 0.000 abstract description 4
239000000203 mixture Substances 0.000 abstract description 4
238000003756 stirring Methods 0.000 abstract description 4
238000010257 thawing Methods 0.000 abstract description 3
239000000843 powder Substances 0.000 abstract 4
229920002472 Starch Polymers 0.000 abstract 1
239000002994 raw material Substances 0.000 abstract 1
235000019698 starch Nutrition 0.000 abstract 1
239000008107 starch Substances 0.000 abstract 1
238000000034 method Methods 0.000 description 2
238000007796 conventional method Methods 0.000 description 1
238000004090 dissolution Methods 0.000 description 1
238000002474 experimental method Methods 0.000 description 1
238000001125 extrusion Methods 0.000 description 1

Landscapes

Preparation Of Fruits And Vegetables (AREA)

JP57100925A 1982-06-12 1982-06-12 冷凍用こんにやくの製造方法 Granted JPS58216662A (ja)

Priority Applications (1)

Application Number	Priority Date	Filing Date	Title
JP57100925A JPS58216662A (ja)	1982-06-12	1982-06-12	冷凍用こんにやくの製造方法

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
JP57100925A JPS58216662A (ja)	1982-06-12	1982-06-12	冷凍用こんにやくの製造方法

Publications (2)

Publication Number	Publication Date
JPS58216662A true JPS58216662A (ja)	1983-12-16
JPS6121066B2 JPS6121066B2 (2)	1986-05-24

Family

ID=14286921

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
JP57100925A Granted JPS58216662A (ja)	1982-06-12	1982-06-12	冷凍用こんにやくの製造方法

Country Status (1)

Country	Link
JP (1)	JPS58216662A (2)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
JPS6225948A (ja) *	1985-07-25	1987-02-03	Fuji Oil Co Ltd	かき揚げの製造法
JPS62130659A (ja) *	1985-11-29	1987-06-12	Kyoraku Co Ltd	味付け蒟蒻の製造方法
JPS62130658A (ja) *	1985-11-29	1987-06-12	Kyoraku Co Ltd	蒟蒻の製造方法

1982
- 1982-06-12 JP JP57100925A patent/JPS58216662A/ja active Granted

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
JPS6225948A (ja) *	1985-07-25	1987-02-03	Fuji Oil Co Ltd	かき揚げの製造法
JPS62130659A (ja) *	1985-11-29	1987-06-12	Kyoraku Co Ltd	味付け蒟蒻の製造方法
JPS62130658A (ja) *	1985-11-29	1987-06-12	Kyoraku Co Ltd	蒟蒻の製造方法

Also Published As

Publication number	Publication date
JPS6121066B2 (2)	1986-05-24

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