JPS583385Y2 - Cooking heating device for Yakiniku pots, etc. - Google Patents

Description

[Detailed explanation of the idea] When cooking yakiniku dishes such as steak, the quality of the meat used as the cooking ingredient is a major factor, but the thickness of the meat that makes up the yakiniku pot during cooking also has a major influence. It is known that steaks etc. grilled in this way are extremely tasty.

Also, if you keep the grilled steak at an appropriate temperature, it will not cool down during the meal and lose its flavor.

The present invention focuses on this point, and is a yakiniku pot that can be adapted to various heating appliances, and is devised so that the amount of heat generated from the heating appliance can be used to keep the food to be grilled warm. This realizes appropriate heat retention.

Hereinafter, the structural effects of the present invention will be explained in detail according to the illustrated embodiments.

In Fig. 1, reference numeral 1 denotes a pot body, which protrudes inward from the side wall of a dish-shaped lower case 2 and is placed on A claws 3, 3. It is made of thick steel plate.

A through hole 4 of an appropriate size is formed in the center of the lower case, and a plurality of legs 6 are attached to the lower surface of the flange 5 that projects outward from the upper end.

On the other hand, a plurality of ribs 7°I of an appropriate height protrude from the upper surface of the brim portion, and are adapted to the step portions 8, 8 formed on the outside of the upper ends of the claws 3, 3, and an annular heat insulating plate 9 is attached to the step portions. It is placed so as to be in contact with both the ribs 1 and 7, and there is an appropriate gap 10 between the inner periphery of the heat insulating plate and the outer periphery of the pot body 1, and the inner peripheral end of the heat insulating plate 9 further protrudes inward from the side wall 11 of the lower case 2.

Further, adjusting screws 12, 12 are fitted into the legs 6, 6 attached to the lower case 2, so that the height of the lower case 2 can be adjusted as appropriate by adjusting the screwing condition of the adjusting screws.

When using the Yakiniku pot with the above structure for outdoor cooking such as Yakiniku, for example, as shown in the figure, to use the gas stove 13,
The burner 14 of the gas stove is positioned below the through hole 4 of the lower case 20, and then the adjustment screw 12 is adjusted to appropriately set the distance between the bottom of the pot body 1 and the burner 14, and then grilled meat is cooked.

Therefore, the heat generated from a heating appliance such as a gas stove first heats the pot body 1 and then moves to the outer periphery, and some of it rises from the gap 10 between the outer periphery of the pot body 1 and the inner circumference of the heat insulating plate 9, but the rest of the heat heats up. A part of the hot air flows through the gap 15 between the lower surface of the heat insulating plate 9 and the collar 5 protruding from the upper end of the lower case 2, and this hot air flow flows into the heat insulating plate 9.
This will keep it appropriately warm.

Particularly, in a configuration in which the inner circumferential edge of the heat insulating plate 9 is made to protrude inwardly from the side wall of the lower case 2 as in the embodiment, the above effect is further promoted.

As described above, according to the present invention, when cooking grilled meat such as steak, the heat insulating plate 7 disposed around the outer periphery of the pot body 1 is always kept appropriately warm during cooking, so If you eat food while placing grilled steak or other food on this heat insulating plate 9, the food may cool down and deteriorate in quality.
There is no loss of taste.

For outdoor parties and the like where it is not possible to prepare a suitable heat-retaining device, a heating appliance such as a gas stove can be used to optimally keep the food to be baked during the meal, making it extremely useful.

In the illustrated embodiment, the legs 6, 6 are used to ensure compatibility between the pot body 1 and the heating appliance, but even if the lower case 2 is configured to be placed on the heating appliance as it is, There is no difference in the effectiveness of the idea.

Further, it goes without saying that the pot body 1 can be used for tempura cooking, etc., and even in this case, the heat-insulating plate 9 will effectively serve to keep the food warm.

[Brief explanation of the drawing]

FIG. 1 is a sectional view of an embodiment of the present invention, and in the figure, 1...
... Pot body, 2 ... Lower case, 3 ...
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Claims (1)

[Scope of utility model registration request] An annular heat insulating plate 9 is disposed on the outer periphery of the pot body 1 placed on a plurality of claws 3.3 protruding inwardly from the side wall of the lower case 2, with an appropriate gap between the pot body and the lower case 2. 1. A food warming device for a yakiniku pot or the like, characterized in that there is an appropriate gap between the upper edge and the heat insulating plate.