JPS5847449A - 変性キサンタンガムを用いた高塩食品及びその製造方法 - Google Patents

変性キサンタンガムを用いた高塩食品及びその製造方法

Info

Publication number
JPS5847449A
JPS5847449A JP56146928A JP14692881A JPS5847449A JP S5847449 A JPS5847449 A JP S5847449A JP 56146928 A JP56146928 A JP 56146928A JP 14692881 A JP14692881 A JP 14692881A JP S5847449 A JPS5847449 A JP S5847449A
Authority
JP
Japan
Prior art keywords
xanthan gum
viscosity
aqueous solution
modified
salt
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP56146928A
Other languages
English (en)
Japanese (ja)
Other versions
JPS643460B2 (da
Inventor
Chikae Yokogawa
横川　哉恵
Keiji Otsu
大津　啓嗣
Takashi Mukumoto
高史 椋本
Seiichi Shibata
柴田　征一
Yasuhiro Negoro
根来　保寛
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Sumitomo Pharma Co Ltd
Original Assignee
Dainippon Pharmaceutical Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Dainippon Pharmaceutical Co Ltd filed Critical Dainippon Pharmaceutical Co Ltd
Priority to JP56146928A priority Critical patent/JPS5847449A/ja
Publication of JPS5847449A publication Critical patent/JPS5847449A/ja
Publication of JPS643460B2 publication Critical patent/JPS643460B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Seeds, Soups, And Other Foods (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Soy Sauces And Products Related Thereto (AREA)
  • Seasonings (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
JP56146928A 1981-09-16 1981-09-16 変性キサンタンガムを用いた高塩食品及びその製造方法 Granted JPS5847449A (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP56146928A JPS5847449A (ja) 1981-09-16 1981-09-16 変性キサンタンガムを用いた高塩食品及びその製造方法

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP56146928A JPS5847449A (ja) 1981-09-16 1981-09-16 変性キサンタンガムを用いた高塩食品及びその製造方法

Publications (2)

Publication Number Publication Date
JPS5847449A true JPS5847449A (ja) 1983-03-19
JPS643460B2 JPS643460B2 (da) 1989-01-20

Family

ID=15418737

Family Applications (1)

Application Number Title Priority Date Filing Date
JP56146928A Granted JPS5847449A (ja) 1981-09-16 1981-09-16 変性キサンタンガムを用いた高塩食品及びその製造方法

Country Status (1)

Country Link
JP (1) JPS5847449A (da)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2003054535A (ja) * 2001-08-10 2003-02-26 Mitsuo Osumi 半流動状加工水産物の絞出し容器
JP2022089146A (ja) * 2020-12-03 2022-06-15 伊那食品工業株式会社 キサンタンガム、およびそれを用いた食品

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2003054535A (ja) * 2001-08-10 2003-02-26 Mitsuo Osumi 半流動状加工水産物の絞出し容器
JP2022089146A (ja) * 2020-12-03 2022-06-15 伊那食品工業株式会社 キサンタンガム、およびそれを用いた食品

Also Published As

Publication number Publication date
JPS643460B2 (da) 1989-01-20

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