JPS585147A - Storage of glutinous rice - Google Patents

Abstract

PURPOSE:Glutinous rice is steeped and combied with sugar alcohol, reduced starch hydroluzate or saccharide, then crushed and stored without drying with heat. CONSTITUTION:Glutinous rice is washed and steeped with water until its water content reaches 15-30%. Then, 7pts.wt. of the steeped rice are combined with more than 1pt. of at least one selected from sugar alcohols such as maltitol or sorbitol, reduced starch hydrolyzate or saccharides such as sucrose, glucose, maltose or fructose. Then, they are crushed with a stamp mill and the resultant powder mixture is packed together with a deoxidizing agent in a packing bag or vessel of a gas barrier material.

Description

DETAILED DESCRIPTION OF THE INVENTION The present invention relates to a method for preserving sticky rice flour obtained by pulverizing sticky rice, in which sticky rice flour, which is easily deteriorated by microorganisms, is preserved in acid without being heated and dried. The present invention provides a method for reliably preserving materials without causing them to deteriorate.

Conventionally, waxy wood flour is made by thoroughly soaking the waxy grains in water and soaking them in water in order to prevent them from forming during the crushing process. After heating and drying for 1 time, the moisture content is reduced to 15% or less, and preservation is performed, generally 7%. It is used as a raw material for gyuhi and mochi sweets under names such as Ii. However, due to the heated tin layer during the drying process, the starch in the Soteki flour has become uniform, and it is no longer a complete starch layer. Therefore, when producing gyuhi and mochi sweets by breaking down the experience of mochi, the starch that has been converted into m- and aged during storage and distribution must be used for a period of time, so that sufficient value cannot be obtained. It doesn't happen and the stickiness is weak! This is the cause of the large drop in 1m performance at the I-threshold. In contrast to this, the wood powder was subjected to drying without getting wet, and the starch in the wood flour was left with a complete amount of raw material. In the *a process of gyuhi and mochi sweets, the value of starch is sufficiently reduced, resulting in a sticky and crystalline product. However, ownItktl
The glutinous rice flour produced by #& is susceptible to deterioration and spoilage by microorganisms due to its weak moisture system, and its shelf life is 1 day at room temperature and 6 days at most when refrigerated. Because it is about a day long, it is unsuitable as a raw material for princes at Daifushuoseigai, and is only used as a diary in small-scale production.

In view of the above-mentioned lumpiness, the present invention aims to obtain sticky rice flour that has a long shelf life without undergoing any drying process such as hot air drying that causes quality deterioration. Fruit,
Soak the waxy wood in water and let it fully absorb water at ℃.The moisture content [1
From 5 to 60, and then, for every 7 yam of this soaked sticky rice, the amount of alcohol is 11 of the lees, or m.
One or more selected from pith is added and mixed in an amount S or more, and then subjected to pulverization and heat forming to form a test sample.A packaging bag or packaging container with a gas barrier property of 4E is prepared together with a mixing agent. By conducting research on WIN, we discovered that it is possible to preserve sticky rice flour for a long time without applying any additional drying methods, and based on this knowledge, we completed Mu@mei.

In other words, the gist of A@Ming is that sticky rice is soaked in water and its moisture content is [15- to 50-], and then this sticky rice 711 [
Mix 1 weight or more of alcohol, reduced powder hydrolyzate, or one or more selected from the group 1 to 100 ml, and then crush the mixture as soon as possible and use it as an experiment. This is a method for preserving rice flour, which is characterized in that it is sealed together with a maple powder or a packaging container ≦two-arm bulk M that has a gas banya property.

After that, F% will be released from the bond about this threat.

The immersion heat amount ends when the temperature reaches .

This constant moisture content must be carried out in a positive IIMc-15
-In the next F, the mochi moto is worn out in the next experimental crushing treatment knee!
Due to llAl1k, it becomes a threat island or scatters, and the total yield decreases. Furthermore, the moisture content above SO*a does not provide the preservability that is a feature of the present invention.

Soaked waxy rice obtained by soaking in tin salt above 7 irises amount Zheng and alcohol, R to III cost hydrolysis ball or Chenzhen middle or bllR; By adding a quantity of tin or more, and then pulverizing using a conventional method such as a stamp mill (4611), alcohol, A test mixture can be obtained in which one or more reduced powder hydrolysates or one or more selected from the group Ill.

The reason why the powder mixture obtained in the above manner is used is to reduce the viscosity of the powder mixture containing sticky rice flour, and the relationship between Above, I will eventually use sticky rice flour.

Although it is a compatible material, it performs the function 4 of preserving insect acid S in waxy rice flour without causing it to accumulate.
An excellent togengen IIIi hydrolyzate obtained by reducing dext9y, which has a glucose chain member of more than or equal to m or more, and an alcohol such as maltitol, trubitol, or tritol;
Alternatively, it is selected from among sugar, glucose, malt, malt, etc. In addition, if the soaked rice is mixed with 117 g of rice, one or more plants selected from 811 fatty acid decomposition products or saccharides are mixed with sml of alcohol and crushed at a ratio of 1 msa or less. have enough water tIi
Since the properties do not decrease, silver JF properties cannot be obtained and the product rots.

Next, the IR acid May be used.

Next, in the above-mentioned present invention, examples of packaging or packaging containers that have gas barrier properties include polychlorinated vinyl film, vinylidene chloride coated film (N: vinylidene coated with vinylidene chloride), etc. yy film, polyvinyl chloride/coat 4g1a film, boramid/, J?retlen laminated film,
Polyvinidene dichloride coated pop propylene/boriedelene laminated film, Bonnisdel/Altm/polyedelene-bound film, Al L11/polyedelene horizontal layered film, sweet acid-lint film with rich properties such as aluminum foil, aluminum foil, or It is made of aluminum cans, spool cans, pins, etc. made of plastic film, pins, etc., and is made of material rich in gas barrier properties such as 11m, and is carved. Use a molded container.

According to @Ming mentioned above, there are the following advantages.

In other words, make enough sticky rice flour to reduce its water content to 1.
5- or more and S0- or less, then this sticky rice @7'l
For L*mt2, axis alcohol, for R, g11 ring hydrolyzate, or one or more lines enriched in class a or b are knitted together with 1 weight-a top layer, and then a crush-sensitive layer is applied. By sealing the obtained 11 compounds in a packaging bag with gas barrier property or in a package #I container with glaucate steel, it is possible to prevent spoilage caused by microorganisms or the breeding of insects. can do. As a result, the shelf life of waxy rice flour has been extended, the production area has been expanded, and it has been exported to Andong as a raw material for rice cakes and rice cakes, and it has become very useful as a raw material for rice cakes.

Next, I would like to express my gratitude and talk about this threat in the summer #QI
IATru.

Real 11i4R1 S dark battle III with 20°C water after water flow! The soaked rice, which had reached a moisture content of 2 and 8, was mixed with sorbitol 9011 and 10 pieces of rice, and then stamped in a stamp mill according to the usual method. A powder mixture having a water activity value of GL86 was obtained by carrying out a pulverization sensitive layer. In addition, along with the arm stirrup agent, OP (vinyladen chloride coated polypropylene) 20 voices / Pag (bot ethylene) 40 voices horizontal line film is filled with a patch that loses *WjtL, L Kar imitation 5
Survived at 5°C. I took it out on the 10th and opened the patch, but no mold growth was found in the alcohol car, and it was said to be sticky rice II & wI, and using this as raw material, I made it by 1 Yatsuhashi '4I: Tomiryu. By the way, it was very delicious.

3141112 Soaked glutinous rice 30M [Okibe, mixed with sorbitol 10 Iris S and barley JFII 151 [臘- Then, the powder mixture was milled using a stamp mill according to the method to obtain a powder mixture having a water activity value of O1d.
Arm flt with bulk steel KOk' (vinylidene chloride coated polypropylene) 20s/P Otori (bora ethylene) withstands light*m from the logging noise of 40 voices, then 5
It remained stable at °C. After 20 days, take it out and open the pap (
As a result, it was discovered that the product trade had deteriorated due to the presence of critters, and as a result, the product was created using a conventional method, but it was found to be dusty, sticky, and had a very textured texture.・ Special staff member Dai Nippon Printing Co., Ltd.

Claims (1)

[Claims] Soak glutinous rice in water to increase its moisture content from 15 to 50.
- and then, for each amount of 7 irises of the following, mix one or more types of iris enriched from pure alcohol, reduction test hydrolysis traces or am 1 irises or more,
A method for preserving glutinous rice flour, which is characterized in that it is then subjected to pulverization #&IIA to form a powder, which is then sealed in a packaging bag or packaging container having gas barrier properties together with an oxygen absorber.