JPS587210Y2 - electric cooker - Google Patents
electric cookerInfo
- Publication number
- JPS587210Y2 JPS587210Y2 JP12536278U JP12536278U JPS587210Y2 JP S587210 Y2 JPS587210 Y2 JP S587210Y2 JP 12536278 U JP12536278 U JP 12536278U JP 12536278 U JP12536278 U JP 12536278U JP S587210 Y2 JPS587210 Y2 JP S587210Y2
- Authority
- JP
- Japan
- Prior art keywords
- chamber
- diffusion plate
- grill
- grilling
- heating element
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Landscapes
- Baking, Grill, Roasting (AREA)
Description
【考案の詳細な説明】
この考案は、たとえばオーブントースタの如き電気調理
器に関するものである。[Detailed Description of the Invention] This invention relates to an electric cooking device such as a toaster oven.
従来、この種の電気調理器は第1図ないし第3図に示す
ように構成されている。Conventionally, this type of electric cooking appliance has been constructed as shown in FIGS. 1 to 3.
すなわち、本体ケース1の内部には筐体2により前面開
口の焼室3が形成されている。That is, inside the main body case 1, a baking chamber 3 with a front opening is formed by the housing 2.
前記筐体2は相対向する内側壁4,5と奥側および上側
でこれらの内側壁4,5間に懸は渡された反射板6とよ
りなる。The casing 2 consists of opposing inner walls 4 and 5 and a reflecting plate 6 suspended between these inner walls 4 and 5 on the rear and upper sides.
そして、前記焼室3の右側にはヒータ切換スイッチ7や
タイマー8等の制御機器が取付けられる制御機器内蔵室
9が設けられている。A control device built-in chamber 9 is provided on the right side of the roasting chamber 3 in which control devices such as a heater changeover switch 7 and a timer 8 are installed.
この制御機器内蔵室9の壁面にはその内部の温度上昇を
防止するための冷却7L10が形成されている。A cooling device 7L10 is formed on the wall surface of this control device built-in chamber 9 to prevent a rise in temperature inside the chamber.
しかして、前記焼室3の前面開口を開閉するドア11が
設けられ、このドア11の開閉に連動して前後に進退す
る焼網12が前記内側壁4,5間に架設され、かつ、前
記焼網12の上下には発熱体13゜14が設けられてい
る。A door 11 for opening and closing the front opening of the grilling chamber 3 is provided, and a grilling grate 12 that moves forward and backward in conjunction with the opening and closing of the door 11 is installed between the inner walls 4 and 5, and Heating elements 13 and 14 are provided above and below the gridiron 12.
これらの発熱体13.14のうち下方の発熱体13の上
方には複数の円孔15および長孔16が形成された拡散
板17が取付けられている。A diffusion plate 17 in which a plurality of circular holes 15 and elongated holes 16 are formed is attached above the lower heating element 13 among these heating elements 13 and 14.
この拡散板17は前記焼網12に近接した発熱体13の
熱を分散して焼室3内の温度分布を均一化する作用を有
するものである。This diffusion plate 17 has the function of dispersing the heat of the heating element 13 in the vicinity of the grilling grate 12 and making the temperature distribution in the grilling chamber 3 uniform.
このような構成において発熱体13.14に通電すると
焼室3内の温度は上昇するが、拡散板17は左右均等に
作られているため、発熱分布はやや一定である。In such a configuration, when the heating elements 13 and 14 are energized, the temperature inside the baking chamber 3 increases, but since the diffuser plate 17 is made evenly on the left and right sides, the heat generation distribution is somewhat constant.
しかしながら、焼室3の右側には冷却孔10によって温
度上昇をしないように作られた制御機器内蔵室9が存す
るため、焼室3内においてはどうしても右側の温度が低
くなり勝ちである。However, since there is a control device built-in chamber 9 on the right side of the baking chamber 3, which is designed to prevent the temperature from rising due to the cooling holes 10, the temperature on the right side of the baking chamber 3 tends to be low.
したがって、燃室3内の温度分布が均一にならないとい
う欠点を有する。Therefore, there is a drawback that the temperature distribution within the combustion chamber 3 is not uniform.
この考案は、このような点に鑑みなされたもので、焼室
内の温度分布を均一化することができる電気調理器を得
ることを目的とする。This invention was made in view of the above points, and the purpose of this invention is to obtain an electric cooker that can equalize the temperature distribution within the roasting chamber.
この考案は、前面開口の焼室を形成する筐体と、前記焼
室の一側に位置して外気に連通ずる複数の冷却孔が形成
された制御機器内蔵室と、前記筐体の前面開口を開閉す
るドアと、前記筐体の内側壁間に架設された焼網と、こ
の焼網の上下に位置する発熱体と、下方の前記発熱体の
上に設けられる拡散板とを有するものにおいて、前記拡
散板の前記制御機器内蔵室側の奥部側の隅部に切欠部を
形成したことを特徴とするものである。This idea consists of a casing forming a grilling chamber with a front opening, a control equipment built-in chamber located on one side of the grilling chamber and having a plurality of cooling holes communicating with the outside air, and an opening in the front of the casing. A door that opens and closes, a grill installed between the inner walls of the housing, heating elements located above and below the grill, and a diffusion plate provided above the heating element below. , a notch is formed in a corner of the diffuser plate on the back side on the side of the control device built-in chamber.
したがって、焼室の一側に温度の低い制御機器内蔵室が
存しても発熱体の上部を覆う拡散板に切欠部が存するた
め、制御機器内蔵室側の焼網に向う熱量は多くなって焼
室内金体からみれば内部温度の分布が均一になり、とく
に焼網上における温度は全体にわたって均一化されるよ
うに構成したものである。Therefore, even if there is a low-temperature control equipment built-in room on one side of the grilling chamber, there is a cutout in the diffusion plate that covers the top of the heating element, so the amount of heat directed to the grill on the control equipment built-in room side will increase. When viewed from the inside of the grill, the internal temperature distribution is uniform, and in particular, the temperature on the grill is uniform throughout.
この考案の一実施例を第4図ないし第5図に基いて説明
する。An embodiment of this invention will be explained based on FIGS. 4 and 5.
第1図ないし第3図について説明した部分と同一部分は
同一符号を用い説明も省略する。Components that are the same as those described with reference to FIGS. 1 to 3 are designated by the same reference numerals, and description thereof will be omitted.
本実施例も前述のように下方の発熱体13の上に拡散板
18が設けられているものであるが、この拡散板18の
制御機器内蔵室9側の奥部には切欠部19が形成されて
いる。In this embodiment as well, the diffusion plate 18 is provided above the lower heating element 13 as described above, but a notch 19 is formed in the back of the diffusion plate 18 on the control equipment built-in chamber 9 side. has been done.
しかも前記制御機器内蔵室9の背面20と底面21と上
面22とには冷却孔23,24.25が形成されている
。Moreover, cooling holes 23, 24, and 25 are formed in the back surface 20, bottom surface 21, and top surface 22 of the control equipment built-in chamber 9.
このような構成において、制御機器内蔵室9は三方に形
成された冷却孔23,24.25を通して対流現象が生
じるため、その内部は冷却され、ヒータ切換スイッチ7
やタイマー8および図示しない電源コード等は焼室3内
の温度が上昇しても一定温度以下に抑えられ、前述の各
種制御機器は熱的に保護される。In such a configuration, since a convection phenomenon occurs in the control device built-in chamber 9 through the cooling holes 23, 24, and 25 formed on three sides, the inside thereof is cooled, and the heater changeover switch 7
Even if the temperature inside the baking chamber 3 rises, the temperature of the timer 8, power cord (not shown), etc. is kept below a certain level, and the various control devices described above are thermally protected.
しかして、発熱体13.14に通電されると、焼室3内
は温度上昇するが、下方の発熱体13の上に設けられた
拡散板18には切欠部19が存するため、この部分では
熱の拡散がなされず、他の部分より焼網12上部に達す
る熱量は多い。When the heating elements 13 and 14 are energized, the temperature inside the baking chamber 3 rises, but since there is a notch 19 in the diffusion plate 18 provided above the lower heating element 13, this part Heat is not diffused and more heat reaches the upper part of the gridiron 12 than other parts.
したがって、焼室3内の温度分布は均一化される。Therefore, the temperature distribution within the baking chamber 3 is made uniform.
すなわち、焼室3内において温度分布の均一化が要求さ
れる部分は、焼網12の上部空間の均一化であり、発熱
体13゜14の発熱量が一定であっても焼網12の上部
空間の温度分布は拡散板18に切欠部19の存すること
により均一化されるものである。In other words, the area in the grilling chamber 3 that requires uniform temperature distribution is the space above the grill 12, and even if the calorific value of the heating elements 13 and 14 is constant, the space above the grill 12 The temperature distribution in the space is made uniform by the presence of the notch 19 in the diffusion plate 18.
この考案は、上述のように発熱体が設けられた焼室が冷
却効率の高い制御機器内蔵室に隣接されており、しかも
発熱体に拡散板が設けられている状態において、その拡
散板の制御機器内蔵室側の奥部の隅部に切欠部を形成し
たので、発熱体通電における焼室内の温度分布を均等化
することができ、これにより、焙焼状態を各部において
一定にすることができる等の効果を有するものである。This idea is designed to control the diffusion plate when the baking chamber equipped with the heating element is adjacent to the control equipment chamber with high cooling efficiency, and the heating element is equipped with a diffusion plate. Since a notch is formed in the inner corner of the equipment-containing chamber, it is possible to equalize the temperature distribution inside the roasting chamber when the heating element is energized, thereby making it possible to maintain a constant roasting condition in each part. It has the following effects.
第1図は調理器の斜視図、第2図はその縦断正面図、第
3図は拡散板の平面図、第4図はこの考案の一実施例を
示す一部を切欠するとともに焼網を省略した斜視図、第
5図は拡散板の平面図である。
2・・・・・・筐体、3・・・・・・焼室、4〜5・・
・・・・内側壁、9・・・・・・制御機器内蔵室、11
・・・・・・ドア、12・・・・・・焼網、13〜14
・・・・・・発熱体、18・・・・・・拡散板、19・
・・・・・切欠部、23〜24・・・・・・冷却孔。Fig. 1 is a perspective view of the cooker, Fig. 2 is a vertical front view thereof, Fig. 3 is a plan view of the diffuser plate, and Fig. 4 is a partially cutaway view showing an embodiment of this invention, as well as a grill grill. The omitted perspective view and FIG. 5 are plan views of the diffuser plate. 2... Housing, 3... Grilling chamber, 4-5...
...Inner wall, 9...Control equipment built-in room, 11
...Door, 12...Grill, 13-14
... Heating element, 18 ... Diffusion plate, 19.
...Notch, 23-24...Cooling hole.
Claims (1)
置して外気に連通ずる複数の冷却孔が形成された制御機
器内蔵室と、前記筐体の内側壁面に架設された焼網と、
この焼網の上下に位置する発熱体と、下方の前記発熱体
の上に設けられる拡散板とを有するものにおいて、前記
拡散板の前記制御機器内蔵室側の奥部に隅部に切欠部を
形成したことを特徴とする電気調理器。a housing forming a grilling chamber with a front opening; a control equipment built-in chamber located on one side of the grilling chamber and having a plurality of cooling holes communicating with the outside air; Grill and
In a device having heating elements located above and below the grid, and a diffusion plate provided above the heating element below, a notch is provided at a corner of the diffusion plate at the back of the control equipment built-in chamber side. An electric cooker characterized by the following:
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP12536278U JPS587210Y2 (en) | 1978-09-14 | 1978-09-14 | electric cooker |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP12536278U JPS587210Y2 (en) | 1978-09-14 | 1978-09-14 | electric cooker |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS5544103U JPS5544103U (en) | 1980-03-22 |
| JPS587210Y2 true JPS587210Y2 (en) | 1983-02-08 |
Family
ID=29086205
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP12536278U Expired JPS587210Y2 (en) | 1978-09-14 | 1978-09-14 | electric cooker |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS587210Y2 (en) |
-
1978
- 1978-09-14 JP JP12536278U patent/JPS587210Y2/en not_active Expired
Also Published As
| Publication number | Publication date |
|---|---|
| JPS5544103U (en) | 1980-03-22 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| US4071739A (en) | Convertible radiant convection oven | |
| US20210148574A1 (en) | Cooking apparatus | |
| JPH0235210B2 (en) | ||
| US3334620A (en) | Radiant oven | |
| KR20140003094U (en) | Oven roaster of drawer type | |
| US2222065A (en) | Combination combustion and electric stove | |
| JPS587210Y2 (en) | electric cooker | |
| US2133184A (en) | Combination coal-wood electric range | |
| WO2023206573A1 (en) | Cooking appliance | |
| US4159016A (en) | Freestanding fireplace stove with cooking means | |
| CN215383376U (en) | Baking oven | |
| JP3931821B2 (en) | Induction heating cooker | |
| KR100648005B1 (en) | Electric grill | |
| JP3279275B2 (en) | Toaster oven | |
| KR200380713Y1 (en) | Roast chicken | |
| KR20190043287A (en) | heating use as and a fire pot | |
| CN219613682U (en) | Multipurpose oven with smoking function | |
| CN210631098U (en) | An electric steak oven | |
| JP3545310B2 (en) | grill | |
| CN223453121U (en) | A cooking utensil | |
| CN217090390U (en) | A steam generator installation structure of a steam air fryer | |
| US12262846B2 (en) | Portable oven configured for multiple different fuel types | |
| CN219397025U (en) | outdoor grill | |
| KR200339458Y1 (en) | Fried Food Device of Heat Exchange system | |
| CN212213513U (en) | Heat flow guide structure and radiant oven |