JPS5918970B2 - 装飾チヨコレ−トの成形方法 - Google Patents

装飾チヨコレ−トの成形方法

Info

Publication number: JPS5918970B2
Authority: JP; Japan
Prior art keywords: chocolate; decorative pattern; fat; decorative; chocolate material
Prior art date: 1981-04-18
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.): Expired

Application number

JP56057839A

Other languages

English (en)

Japanese (ja)

Other versions

JPS57174057A (en

Inventor

篤二芥川

Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)

Akutagawa Confectionery Co Ltd

Original Assignee

Akutagawa Confectionery Co Ltd

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1981-04-18

Filing date

1981-04-18

Publication date

1984-05-01

1981-04-18 Application filed by Akutagawa Confectionery Co Ltd filed Critical Akutagawa Confectionery Co Ltd

1981-04-18 Priority to JP56057839A priority Critical patent/JPS5918970B2/ja

1981-05-07 Priority to KR1019810001578A priority patent/KR860000366B1/ko

1981-05-18 Priority to CH3233/81A priority patent/CH649687A5/de

1981-05-19 Priority to DE3119885A priority patent/DE3119885C2/de

1982-10-26 Publication of JPS57174057A publication Critical patent/JPS57174057A/ja

1984-05-01 Publication of JPS5918970B2 publication Critical patent/JPS5918970B2/ja

Status Expired legal-status Critical Current

Links

235000019219 chocolate Nutrition 0.000 claims description 164
239000000463 material Substances 0.000 claims description 87
238000000034 method Methods 0.000 claims description 37
239000002199 base oil Substances 0.000 claims description 20
238000000465 moulding Methods 0.000 claims description 17
239000012530 fluid Substances 0.000 claims description 7
230000002250 progressing effect Effects 0.000 claims 1
244000299461 Theobroma cacao Species 0.000 description 163
235000019222 white chocolate Nutrition 0.000 description 23
235000019868 cocoa butter Nutrition 0.000 description 20
229940110456 cocoa butter Drugs 0.000 description 20
239000003925 fat Substances 0.000 description 19
235000019197 fats Nutrition 0.000 description 19
235000005764 Theobroma cacao ssp. cacao Nutrition 0.000 description 18
235000005767 Theobroma cacao ssp. sphaerocarpum Nutrition 0.000 description 18
235000001046 cacaotero Nutrition 0.000 description 18
238000001816 cooling Methods 0.000 description 13
235000014121 butter Nutrition 0.000 description 12
IIZPXYDJLKNOIY-JXPKJXOSSA-N 1-palmitoyl-2-arachidonoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCC\C=C/C\C=C/C\C=C/C\C=C/CCCCC IIZPXYDJLKNOIY-JXPKJXOSSA-N 0.000 description 9
239000000787 lecithin Substances 0.000 description 9
229940067606 lecithin Drugs 0.000 description 9
235000010445 lecithin Nutrition 0.000 description 9
239000000843 powder Substances 0.000 description 6
230000000052 comparative effect Effects 0.000 description 5
235000013336 milk Nutrition 0.000 description 5
239000008267 milk Substances 0.000 description 5
210000004080 milk Anatomy 0.000 description 5
239000000203 mixture Substances 0.000 description 5
235000014113 dietary fatty acids Nutrition 0.000 description 4
229930195729 fatty acid Natural products 0.000 description 4
239000000194 fatty acid Substances 0.000 description 4
235000008476 powdered milk Nutrition 0.000 description 4
238000007711 solidification Methods 0.000 description 4
230000008023 solidification Effects 0.000 description 4
238000012546 transfer Methods 0.000 description 4
235000019879 cocoa butter substitute Nutrition 0.000 description 3
239000013078 crystal Substances 0.000 description 3
238000009415 formwork Methods 0.000 description 3
239000004615 ingredient Substances 0.000 description 3
239000003921 oil Substances 0.000 description 3
235000019198 oils Nutrition 0.000 description 3
235000014593 oils and fats Nutrition 0.000 description 3
239000002994 raw material Substances 0.000 description 3
239000003086 colorant Substances 0.000 description 2
238000005034 decoration Methods 0.000 description 2
230000007423 decrease Effects 0.000 description 2
239000003205 fragrance Substances 0.000 description 2
IPCSVZSSVZVIGE-UHFFFAOYSA-N hexadecanoic acid Chemical compound CCCCCCCCCCCCCCCC(O)=O IPCSVZSSVZVIGE-UHFFFAOYSA-N 0.000 description 2
238000007790 scraping Methods 0.000 description 2
238000005496 tempering Methods 0.000 description 2
238000012360 testing method Methods 0.000 description 2
ASWBNKHCZGQVJV-UHFFFAOYSA-N (3-hexadecanoyloxy-2-hydroxypropyl) 2-(trimethylazaniumyl)ethyl phosphate Chemical compound CCCCCCCCCCCCCCCC(=O)OCC(O)COP([O-])(=O)OCC[N+](C)(C)C ASWBNKHCZGQVJV-UHFFFAOYSA-N 0.000 description 1
WRIDQFICGBMAFQ-UHFFFAOYSA-N (E)-8-Octadecenoic acid Natural products CCCCCCCCCC=CCCCCCCC(O)=O WRIDQFICGBMAFQ-UHFFFAOYSA-N 0.000 description 1
CFWRDBDJAOHXSH-SECBINFHSA-N 2-azaniumylethyl [(2r)-2,3-diacetyloxypropyl] phosphate Chemical compound CC(=O)OC[C@@H](OC(C)=O)COP(O)(=O)OCCN CFWRDBDJAOHXSH-SECBINFHSA-N 0.000 description 1
LQJBNNIYVWPHFW-UHFFFAOYSA-N 20:1omega9c fatty acid Natural products CCCCCCCCCCC=CCCCCCCCC(O)=O LQJBNNIYVWPHFW-UHFFFAOYSA-N 0.000 description 1
QSBYPNXLFMSGKH-UHFFFAOYSA-N 9-Heptadecensaeure Natural products CCCCCCCC=CCCCCCCCC(O)=O QSBYPNXLFMSGKH-UHFFFAOYSA-N 0.000 description 1
239000005642 Oleic acid Substances 0.000 description 1
ZQPPMHVWECSIRJ-UHFFFAOYSA-N Oleic acid Natural products CCCCCCCCC=CCCCCCCCC(O)=O ZQPPMHVWECSIRJ-UHFFFAOYSA-N 0.000 description 1
235000019482 Palm oil Nutrition 0.000 description 1
235000021314 Palmitic acid Nutrition 0.000 description 1
235000019774 Rice Bran oil Nutrition 0.000 description 1
235000021355 Stearic acid Nutrition 0.000 description 1
229930006000 Sucrose Natural products 0.000 description 1
244000290333 Vanilla fragrans Species 0.000 description 1
235000009499 Vanilla fragrans Nutrition 0.000 description 1
235000012036 Vanilla tahitensis Nutrition 0.000 description 1
235000015278 beef Nutrition 0.000 description 1
238000005266 casting Methods 0.000 description 1
238000007796 conventional method Methods 0.000 description 1
235000012343 cottonseed oil Nutrition 0.000 description 1
239000002385 cottonseed oil Substances 0.000 description 1
238000002425 crystallisation Methods 0.000 description 1
230000008025 crystallization Effects 0.000 description 1
238000005520 cutting process Methods 0.000 description 1
230000007547 defect Effects 0.000 description 1
239000008157 edible vegetable oil Substances 0.000 description 1
239000003995 emulsifying agent Substances 0.000 description 1
150000004665 fatty acids Chemical class 0.000 description 1
125000005456 glyceride group Chemical group 0.000 description 1
QXJSBBXBKPUZAA-UHFFFAOYSA-N isooleic acid Natural products CCCCCCCC=CCCCCCCCCC(O)=O QXJSBBXBKPUZAA-UHFFFAOYSA-N 0.000 description 1
239000007788 liquid Substances 0.000 description 1
239000002075 main ingredient Substances 0.000 description 1
238000002844 melting Methods 0.000 description 1
230000008018 melting Effects 0.000 description 1
239000013081 microcrystal Substances 0.000 description 1
238000002156 mixing Methods 0.000 description 1
WQEPLUUGTLDZJY-UHFFFAOYSA-N n-Pentadecanoic acid Natural products CCCCCCCCCCCCCCC(O)=O WQEPLUUGTLDZJY-UHFFFAOYSA-N 0.000 description 1
QIQXTHQIDYTFRH-UHFFFAOYSA-N octadecanoic acid Chemical compound CCCCCCCCCCCCCCCCCC(O)=O QIQXTHQIDYTFRH-UHFFFAOYSA-N 0.000 description 1
OQCDKBAXFALNLD-UHFFFAOYSA-N octadecanoic acid Natural products CCCCCCCC(C)CCCCCCCCC(O)=O OQCDKBAXFALNLD-UHFFFAOYSA-N 0.000 description 1
ZQPPMHVWECSIRJ-KTKRTIGZSA-N oleic acid Chemical compound CCCCCCCC\C=C/CCCCCCCC(O)=O ZQPPMHVWECSIRJ-KTKRTIGZSA-N 0.000 description 1
235000021313 oleic acid Nutrition 0.000 description 1
239000002540 palm oil Substances 0.000 description 1
239000002245 particle Substances 0.000 description 1
239000000049 pigment Substances 0.000 description 1
229920000515 polycarbonate Polymers 0.000 description 1
239000004417 polycarbonate Substances 0.000 description 1
238000002360 preparation method Methods 0.000 description 1
238000012545 processing Methods 0.000 description 1
238000010791 quenching Methods 0.000 description 1
239000008165 rice bran oil Substances 0.000 description 1
238000007493 shaping process Methods 0.000 description 1
239000008117 stearic acid Substances 0.000 description 1
239000000126 substance Substances 0.000 description 1
239000005720 sucrose Substances 0.000 description 1
-1 sucrose fatty acid ester Chemical class 0.000 description 1
239000003760 tallow Substances 0.000 description 1
235000021122 unsaturated fatty acids Nutrition 0.000 description 1
235000015112 vegetable and seed oil Nutrition 0.000 description 1
239000008158 vegetable oil Substances 0.000 description 1
XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
- A23G1/20—Apparatus for moulding, cutting or dispensing chocolate
- A23G1/201—Apparatus not covered by groups A23G1/21 - A23G1/28
- A23G1/205—Apparatus in which the material is shaped at least partially in a mould, in the hollows of a surface, a drum or an endless band, or by drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding or transfer moulding
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
- A23G1/20—Apparatus for moulding, cutting or dispensing chocolate
- A23G1/22—Chocolate moulds
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
- A23G1/54—Composite products, e.g. layered, laminated, coated or filled
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
- A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
- A23G3/2007—Manufacture of filled articles, composite articles, multi-layered articles
- A23G3/2023—Manufacture of filled articles, composite articles, multi-layered articles the material being shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band or by drop-by-drop casting or dispensing of the materials on a surface or an article being completed
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
- A23G3/28—Apparatus for decorating sweetmeats or confectionery

Landscapes

Life Sciences & Earth Sciences (AREA)
Chemical & Material Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Confectionery (AREA)

JP56057839A 1981-04-18 1981-04-18 装飾チヨコレ−トの成形方法 Expired JPS5918970B2 (ja)

Priority Applications (4)

Application Number	Priority Date	Filing Date	Title
JP56057839A JPS5918970B2 (ja)	1981-04-18	1981-04-18	装飾チヨコレ−トの成形方法
KR1019810001578A KR860000366B1 (ko)	1981-04-18	1981-05-07	장식 초콜렛의 성형방법
CH3233/81A CH649687A5 (de)	1981-04-18	1981-05-18	Verfahren zur herstellung eines geformten schokoladeprodukts.
DE3119885A DE3119885C2 (de)	1981-04-18	1981-05-19	Verfahren zur Herstellung eines geformten Schokoladeprodukts

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
JP56057839A JPS5918970B2 (ja)	1981-04-18	1981-04-18	装飾チヨコレ−トの成形方法

Publications (2)

Publication Number	Publication Date
JPS57174057A JPS57174057A (en)	1982-10-26
JPS5918970B2 true JPS5918970B2 (ja)	1984-05-01

Family

ID=13067127

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
JP56057839A Expired JPS5918970B2 (ja)	1981-04-18	1981-04-18	装飾チヨコレ−トの成形方法

Country Status (4)

Country	Link
JP (1)	JPS5918970B2 (de)
KR (1)	KR860000366B1 (de)
CH (1)	CH649687A5 (de)
DE (1)	DE3119885C2 (de)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
JPS61153566U (de) *	1985-03-18	1986-09-24

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US4480974A (en) *	1983-03-30	1984-11-06	Akutagawa Confectionery Co., Ltd.	Continuous and automatic apparatus for molding chocolate block having ornamental relief pattern
JPS59220155A (ja) *	1983-05-31	1984-12-11	Akutagawa Seika Kk	装飾チヨコレ−トの連続的自動製造装置
FR2681510A1 (fr) *	1991-09-25	1993-03-26	Bourotte Alain	Procede de decoration de produits de confiserie et notamment de chocolat, produits ainsi obtenus.
US6039554A (en) *	1995-12-18	2000-03-21	Akutagawa Confectionery Co., Ltd.	Molding apparatus for producing solidified articles
BE1027556B1 (nl) *	2019-09-06	2021-04-06	De Laet Int Nv	Vormbare pasta met vaste deeltjes

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
DE422223C (de) *	1925-04-09	1925-11-27	Henri Le Cerf	Form zur Herstellung von Tafelschokolade mit Reliefschmuck aus anderer Masse, beispielsweise dunklerer Schokolade

1981
- 1981-04-18 JP JP56057839A patent/JPS5918970B2/ja not_active Expired
- 1981-05-07 KR KR1019810001578A patent/KR860000366B1/ko not_active Expired
- 1981-05-18 CH CH3233/81A patent/CH649687A5/de not_active IP Right Cessation
- 1981-05-19 DE DE3119885A patent/DE3119885C2/de not_active Expired

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
JPS61153566U (de) *	1985-03-18	1986-09-24

Also Published As

Publication number	Publication date
KR830005655A (ko)	1983-09-09
DE3119885C2 (de)	1986-04-24
KR860000366B1 (ko)	1986-04-16
DE3119885A1 (de)	1982-10-28
JPS57174057A (en)	1982-10-26
CH649687A5 (de)	1985-06-14

Publication	Publication Date	Title
US4382968A (en)	1983-05-10	Process for molding chocolate to make chocolate block having ornamental pattern
US4421773A (en)	1983-12-20	Process for molding chocolate to make chocolate block having ornamental pattern and internal hollow cavity
RU2269899C2 (ru)	2006-02-20	Способ и устройство для непрерывного формования шоколада и полученные продукты
CN104270955B (zh)	2016-08-24	用于制造浮雕装饰性元素以及具有浮雕装饰性元素糖食制品的方法
JPH1189514A (ja)	1999-04-06	菓子材料およびその製造方法
JP2000139352A (ja)	2000-05-23	含水チョコレート類
KR860000366B1 (ko)	1986-04-16	장식 초콜렛의 성형방법
JP5950819B2 (ja)	2016-07-13	気泡含有油脂性菓子
JP3069966B2 (ja)	2000-07-24	印刷模様付き装飾チョコレートの製造方法
JP2004081029A (ja)	2004-03-18	含気複合油性菓子の製造方法
JP3010452B2 (ja)	2000-02-21	印刷模様付き多色装飾チョコレートの製造方法
JP3414149B2 (ja)	2003-06-09	モールド成型ガナッシュ類の製造法及びガナッシュ類成型用モールド
KR20030074169A (ko)	2003-09-19	초콜렛 과자 및 그 제조방법
JPS6154376B2 (de)	1986-11-21
KR102032423B1 (ko)	2019-10-15	캔들 및 캔들가니쉬 제조 방법
CA1170504A (en)	1984-07-10	Process for molding chocolate to make chocolate block having ornamental pattern
KR20190117449A (ko)	2019-10-16	캔들 및 캔들가니쉬 제조 방법
JP2516215B2 (ja)	1996-07-24	可塑性チョコレ−ト
JPS5942847A (ja)	1984-03-09	装飾チヨコレ−トの成形用型とその成形用型を使用して装飾チヨコレ−トを製造する方法
EP0272768A2 (de)	1988-06-29	Produkt aus Schokolade und Verfahren zur Herstellung
JP3010451B2 (ja)	2000-02-21	印刷模様付き装飾チョコレート及びその製造方法
JPH04349850A (ja)	1992-12-04	印刷模様付き立体装飾成形品の製造方法
US8968810B2 (en)	2015-03-03	Mould and method for preparing a decorative cake coating
JPH06153799A (ja)	1994-06-03	低粘度チョコレート等及びそれを用いた固形物の透けて見えるチョコレート等の製造法
JPH0739307A (ja)	1995-02-10	チョコレートの製造法

JPS5918970B2 - 装飾チヨコレ−トの成形方法 - Google Patents

Info

Links

Classifications

Landscapes

Priority Applications (4)

Applications Claiming Priority (1)

Publications (2)

Family

ID=13067127

Family Applications (1)

Country Status (4)

Cited By (1)

Families Citing this family (5)

Family Cites Families (1)

Cited By (1)

Also Published As

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