JPS59224658A - グリセリン添加食品の苦み除去方法 - Google Patents

グリセリン添加食品の苦み除去方法

Info

Publication number: JPS59224658A
Authority: JP; Japan
Prior art keywords: glycerin; food; added; bitter taste; sodium acetate
Prior art date: 1983-05-31
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.): Granted

Application number

JP58096642A

Other languages

English (en)

Japanese (ja)

Other versions

JPS637740B2 (de

Inventor

Akira Senda

晃千田

Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)

BESUTO F KK

Daiee Shokuhin Kogyo Kk

Daiei Yakuhin Kogyo Kk

Original Assignee

BESUTO F KK

Daiee Shokuhin Kogyo Kk

Daiei Yakuhin Kogyo Kk

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1983-05-31

Filing date

1983-05-31

Publication date

1984-12-17

1983-05-31 Application filed by BESUTO F KK, Daiee Shokuhin Kogyo Kk, Daiei Yakuhin Kogyo Kk filed Critical BESUTO F KK

1983-05-31 Priority to JP58096642A priority Critical patent/JPS59224658A/ja

1984-12-17 Publication of JPS59224658A publication Critical patent/JPS59224658A/ja

1988-02-18 Publication of JPS637740B2 publication Critical patent/JPS637740B2/ja

Status Granted legal-status Critical Current

Links

PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 title claims abstract description 70
235000013305 food Nutrition 0.000 title claims abstract description 27
235000019658 bitter taste Nutrition 0.000 title claims abstract description 18
VMHLLURERBWHNL-UHFFFAOYSA-M Sodium acetate Chemical compound [Na+].CC([O-])=O VMHLLURERBWHNL-UHFFFAOYSA-M 0.000 claims abstract description 13
235000017281 sodium acetate Nutrition 0.000 claims abstract description 13
239000001632 sodium acetate Substances 0.000 claims abstract description 13
235000011187 glycerol Nutrition 0.000 claims description 26
238000000034 method Methods 0.000 claims description 5
239000000654 additive Substances 0.000 abstract 1
230000000996 additive effect Effects 0.000 abstract 1
230000000694 effects Effects 0.000 description 6
235000015110 jellies Nutrition 0.000 description 4
239000008274 jelly Substances 0.000 description 4
239000000463 material Substances 0.000 description 4
239000000203 mixture Substances 0.000 description 4
235000000346 sugar Nutrition 0.000 description 4
235000019640 taste Nutrition 0.000 description 4
230000002528 anti-freeze Effects 0.000 description 3
235000009508 confectionery Nutrition 0.000 description 3
150000008163 sugars Chemical class 0.000 description 3
XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 3
239000007864 aqueous solution Substances 0.000 description 2
238000002425 crystallisation Methods 0.000 description 2
230000008025 crystallization Effects 0.000 description 2
235000013373 food additive Nutrition 0.000 description 2
239000002778 food additive Substances 0.000 description 2
238000009472 formulation Methods 0.000 description 2
235000013336 milk Nutrition 0.000 description 2
239000008267 milk Substances 0.000 description 2
210000004080 milk Anatomy 0.000 description 2
230000003020 moisturizing effect Effects 0.000 description 2
OWEGMIWEEQEYGQ-UHFFFAOYSA-N 100676-05-9 Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC2C(OC(O)C(O)C2O)CO)O1 OWEGMIWEEQEYGQ-UHFFFAOYSA-N 0.000 description 1
241000251468 Actinopterygii Species 0.000 description 1
229930091371 Fructose Natural products 0.000 description 1
RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 description 1
239000005715 Fructose Substances 0.000 description 1
108010010803 Gelatin Proteins 0.000 description 1
WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
GUBGYTABKSRVRQ-PICCSMPSSA-N Maltose Natural products O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-PICCSMPSSA-N 0.000 description 1
241000219094 Vitaceae Species 0.000 description 1
WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 1
GUBGYTABKSRVRQ-QUYVBRFLSA-N beta-maltose Chemical compound OC[C@H]1O[C@H](O[C@H]2[C@H](O)[C@@H](O)[C@H](O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@@H]1O GUBGYTABKSRVRQ-QUYVBRFLSA-N 0.000 description 1
230000000504 effect on taste Effects 0.000 description 1
235000013601 eggs Nutrition 0.000 description 1
239000000796 flavoring agent Substances 0.000 description 1
235000019634 flavors Nutrition 0.000 description 1
235000013312 flour Nutrition 0.000 description 1
230000008014 freezing Effects 0.000 description 1
238000007710 freezing Methods 0.000 description 1
239000008273 gelatin Substances 0.000 description 1
229920000159 gelatin Polymers 0.000 description 1
235000019322 gelatine Nutrition 0.000 description 1
235000011852 gelatine desserts Nutrition 0.000 description 1
239000008103 glucose Substances 0.000 description 1
235000021021 grapes Nutrition 0.000 description 1
235000015243 ice cream Nutrition 0.000 description 1
235000013310 margarine Nutrition 0.000 description 1
239000003264 margarine Substances 0.000 description 1
231100000989 no adverse effect Toxicity 0.000 description 1
239000000243 solution Substances 0.000 description 1
239000000126 substance Substances 0.000 description 1
235000019605 sweet taste sensations Nutrition 0.000 description 1

Landscapes

Beans For Foods Or Fodder (AREA)
General Preparation And Processing Of Foods (AREA)

JP58096642A 1983-05-31 1983-05-31 グリセリン添加食品の苦み除去方法 Granted JPS59224658A (ja)

Priority Applications (1)

Application Number	Priority Date	Filing Date	Title
JP58096642A JPS59224658A (ja)	1983-05-31	1983-05-31	グリセリン添加食品の苦み除去方法

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
JP58096642A JPS59224658A (ja)	1983-05-31	1983-05-31	グリセリン添加食品の苦み除去方法

Publications (2)

Publication Number	Publication Date
JPS59224658A true JPS59224658A (ja)	1984-12-17
JPS637740B2 JPS637740B2 (de)	1988-02-18

Family

ID=14170476

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
JP58096642A Granted JPS59224658A (ja)	1983-05-31	1983-05-31	グリセリン添加食品の苦み除去方法

Country Status (1)

Country	Link
JP (1)	JPS59224658A (de)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US7666457B1 (en)	2008-08-19	2010-02-23	Delavau Llc	Dry mixes comprising glycerine

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
JP4904310B2 (ja) *	2008-04-24	2012-03-28	日清食品ホールディングス株式会社	ペプチド含有食品組成物

1983
- 1983-05-31 JP JP58096642A patent/JPS59224658A/ja active Granted

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US7666457B1 (en)	2008-08-19	2010-02-23	Delavau Llc	Dry mixes comprising glycerine
US8021705B1 (en)	2008-08-19	2011-09-20	Delavau Llc	Dry mixes comprising glycerine

Also Published As

Publication number	Publication date
JPS637740B2 (de)	1988-02-18

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