JPS5939267A - 醗酵調味料の製造法 - Google Patents

醗酵調味料の製造法

Info

Publication number: JPS5939267A
Authority: JP; Japan
Prior art keywords: rice bran; parts; bran; give; seasoning
Prior art date: 1982-08-26
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.): Granted

Application number

JP57147911A

Other languages

English (en)

Japanese (ja)

Other versions

JPH0433430B2 (2

Inventor

Koichi Kotani

弘一小谷

Kumiko Kino

城野　久美子

Takeshi Toyoda

武豊田

Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)

Takeda Pharmaceutical Co Ltd

Original Assignee

Takeda Chemical Industries Ltd

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1982-08-26

Filing date

1982-08-26

Publication date

1984-03-03

1982-08-26 Application filed by Takeda Chemical Industries Ltd filed Critical Takeda Chemical Industries Ltd

1982-08-26 Priority to JP57147911A priority Critical patent/JPS5939267A/ja

1984-03-03 Publication of JPS5939267A publication Critical patent/JPS5939267A/ja

1992-06-03 Publication of JPH0433430B2 publication Critical patent/JPH0433430B2/ja

Status Granted legal-status Critical Current

Links

235000011194 food seasoning agent Nutrition 0.000 title abstract description 27
235000007164 Oryza sativa Nutrition 0.000 claims abstract description 41
235000009566 rice Nutrition 0.000 claims abstract description 41
JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 claims abstract description 30
239000000796 flavoring agent Substances 0.000 claims abstract description 17
239000004310 lactic acid Substances 0.000 claims abstract description 15
235000014655 lactic acid Nutrition 0.000 claims abstract description 15
238000006243 chemical reaction Methods 0.000 claims abstract description 12
239000002002 slurry Substances 0.000 claims abstract description 9
239000000706 filtrate Substances 0.000 claims abstract description 4
241000209094 Oryza Species 0.000 claims abstract 6
238000004519 manufacturing process Methods 0.000 claims description 7
238000012258 culturing Methods 0.000 claims description 6
235000013355 food flavoring agent Nutrition 0.000 claims description 2
OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 claims 1
229910052698 phosphorus Inorganic materials 0.000 claims 1
239000011574 phosphorus Substances 0.000 claims 1
239000007788 liquid Substances 0.000 abstract description 31
235000021110 pickles Nutrition 0.000 abstract description 27
XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract description 16
241000894006 Bacteria Species 0.000 abstract description 15
235000019634 flavors Nutrition 0.000 abstract description 15
240000004808 Saccharomyces cerevisiae Species 0.000 abstract description 11
229920001353 Dextrin Polymers 0.000 abstract description 10
239000004375 Dextrin Substances 0.000 abstract description 10
235000019425 dextrin Nutrition 0.000 abstract description 10
239000000843 powder Substances 0.000 abstract description 5
239000002994 raw material Substances 0.000 abstract description 2
239000003205 fragrance Substances 0.000 abstract 1
238000005554 pickling Methods 0.000 abstract 1
240000007594 Oryza sativa Species 0.000 description 35
244000294411 Mirabilis expansa Species 0.000 description 21
235000015429 Mirabilis expansa Nutrition 0.000 description 21
235000013536 miso Nutrition 0.000 description 21
238000000855 fermentation Methods 0.000 description 17
230000004151 fermentation Effects 0.000 description 16
239000000243 solution Substances 0.000 description 16
239000007787 solid Substances 0.000 description 11
235000002639 sodium chloride Nutrition 0.000 description 10
238000012360 testing method Methods 0.000 description 10
150000003839 salts Chemical class 0.000 description 9
102000004190 Enzymes Human genes 0.000 description 8
108090000790 Enzymes Proteins 0.000 description 8
229940088598 enzyme Drugs 0.000 description 8
244000005700 microbiome Species 0.000 description 8
235000013311 vegetables Nutrition 0.000 description 8
239000000203 mixture Substances 0.000 description 6
240000008067 Cucumis sativus Species 0.000 description 5
IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 description 4
235000009849 Cucumis sativus Nutrition 0.000 description 4
LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 4
VEXZGXHMUGYJMC-UHFFFAOYSA-N Hydrochloric acid Chemical compound Cl VEXZGXHMUGYJMC-UHFFFAOYSA-N 0.000 description 4
238000000034 method Methods 0.000 description 4
239000000047 product Substances 0.000 description 4
230000001953 sensory effect Effects 0.000 description 4
239000000126 substance Substances 0.000 description 4
QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 description 3
235000011293 Brassica napus Nutrition 0.000 description 3
240000007124 Brassica oleracea Species 0.000 description 3
235000003899 Brassica oleracea var acephala Nutrition 0.000 description 3
235000011301 Brassica oleracea var capitata Nutrition 0.000 description 3
235000001169 Brassica oleracea var oleracea Nutrition 0.000 description 3
240000008100 Brassica rapa Species 0.000 description 3
235000010149 Brassica rapa subsp chinensis Nutrition 0.000 description 3
235000000536 Brassica rapa subsp pekinensis Nutrition 0.000 description 3
235000000540 Brassica rapa subsp rapa Nutrition 0.000 description 3
241000499436 Brassica rapa subsp. pekinensis Species 0.000 description 3
HEMHJVSKTPXQMS-UHFFFAOYSA-M Sodium hydroxide Chemical compound [OH-].[Na+] HEMHJVSKTPXQMS-UHFFFAOYSA-M 0.000 description 3
239000002253 acid Substances 0.000 description 3
KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 3
238000000354 decomposition reaction Methods 0.000 description 3
230000003203 everyday effect Effects 0.000 description 3
238000004108 freeze drying Methods 0.000 description 3
238000006116 polymerization reaction Methods 0.000 description 3
238000012545 processing Methods 0.000 description 3
238000001694 spray drying Methods 0.000 description 3
238000003756 stirring Methods 0.000 description 3
239000004382 Amylase Substances 0.000 description 2
102000013142 Amylases Human genes 0.000 description 2
108010065511 Amylases Proteins 0.000 description 2
229920000858 Cyclodextrin Polymers 0.000 description 2
WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 2
244000061458 Solanum melongena Species 0.000 description 2
235000002597 Solanum melongena Nutrition 0.000 description 2
229920002472 Starch Polymers 0.000 description 2
239000000654 additive Substances 0.000 description 2
235000019418 amylase Nutrition 0.000 description 2
239000007864 aqueous solution Substances 0.000 description 2
WHGYBXFWUBPSRW-FOUAGVGXSA-N beta-cyclodextrin Chemical compound OC[C@H]([C@H]([C@@H]([C@H]1O)O)O[C@H]2O[C@@H]([C@@H](O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O3)[C@H](O)[C@H]2O)CO)O[C@@H]1O[C@H]1[C@H](O)[C@@H](O)[C@@H]3O[C@@H]1CO WHGYBXFWUBPSRW-FOUAGVGXSA-N 0.000 description 2
150000001720 carbohydrates Chemical class 0.000 description 2
238000005119 centrifugation Methods 0.000 description 2
239000003795 chemical substances by application Substances 0.000 description 2
238000004040 coloring Methods 0.000 description 2
235000019441 ethanol Nutrition 0.000 description 2
238000002474 experimental method Methods 0.000 description 2
238000000605 extraction Methods 0.000 description 2
239000007789 gas Substances 0.000 description 2
239000008103 glucose Substances 0.000 description 2
238000010438 heat treatment Methods 0.000 description 2
229910052757 nitrogen Inorganic materials 0.000 description 2
150000007524 organic acids Chemical class 0.000 description 2
235000005985 organic acids Nutrition 0.000 description 2
238000011160 research Methods 0.000 description 2
HFHDHCJBZVLPGP-UHFFFAOYSA-N schardinger α-dextrin Chemical compound O1C(C(C2O)O)C(CO)OC2OC(C(C2O)O)C(CO)OC2OC(C(C2O)O)C(CO)OC2OC(C(O)C2O)C(CO)OC2OC(C(C2O)O)C(CO)OC2OC2C(O)C(O)C1OC2CO HFHDHCJBZVLPGP-UHFFFAOYSA-N 0.000 description 2
235000019698 starch Nutrition 0.000 description 2
239000008107 starch Substances 0.000 description 2
230000001954 sterilising effect Effects 0.000 description 2
235000000346 sugar Nutrition 0.000 description 2
239000006228 supernatant Substances 0.000 description 2
238000001291 vacuum drying Methods 0.000 description 2
239000000052 vinegar Substances 0.000 description 2
235000021419 vinegar Nutrition 0.000 description 2
BJEPYKJPYRNKOW-REOHCLBHSA-N (S)-malic acid Chemical compound OC(=O)[C@@H](O)CC(O)=O BJEPYKJPYRNKOW-REOHCLBHSA-N 0.000 description 1
229920001817 Agar Polymers 0.000 description 1
240000002234 Allium sativum Species 0.000 description 1
241000512259 Ascophyllum nodosum Species 0.000 description 1
241000222120 Candida <Saccharomycetales> Species 0.000 description 1
235000002566 Capsicum Nutrition 0.000 description 1
235000002568 Capsicum frutescens Nutrition 0.000 description 1
240000008574 Capsicum frutescens Species 0.000 description 1
235000010799 Cucumis sativus var sativus Nutrition 0.000 description 1
FEWJPZIEWOKRBE-JCYAYHJZSA-N Dextrotartaric acid Chemical compound OC(=O)[C@H](O)[C@@H](O)C(O)=O FEWJPZIEWOKRBE-JCYAYHJZSA-N 0.000 description 1
235000011511 Diospyros Nutrition 0.000 description 1
244000236655 Diospyros kaki Species 0.000 description 1
239000004278 EU approved seasoning Substances 0.000 description 1
WSFSSNUMVMOOMR-UHFFFAOYSA-N Formaldehyde Chemical compound O=C WSFSSNUMVMOOMR-UHFFFAOYSA-N 0.000 description 1
241000186660 Lactobacillus Species 0.000 description 1
241000192130 Leuconostoc mesenteroides Species 0.000 description 1
239000006002 Pepper Substances 0.000 description 1
235000016761 Piper aduncum Nutrition 0.000 description 1
240000003889 Piper guineense Species 0.000 description 1
235000017804 Piper guineense Nutrition 0.000 description 1
235000008184 Piper nigrum Nutrition 0.000 description 1
241000269851 Sarda sarda Species 0.000 description 1
FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 1
244000061456 Solanum tuberosum Species 0.000 description 1
235000002595 Solanum tuberosum Nutrition 0.000 description 1
KDYFGRWQOYBRFD-UHFFFAOYSA-N Succinic acid Natural products OC(=O)CCC(O)=O KDYFGRWQOYBRFD-UHFFFAOYSA-N 0.000 description 1
FEWJPZIEWOKRBE-UHFFFAOYSA-N Tartaric acid Natural products [H+].[H+].[O-]C(=O)C(O)C(O)C([O-])=O FEWJPZIEWOKRBE-UHFFFAOYSA-N 0.000 description 1
239000008272 agar Substances 0.000 description 1
102000004139 alpha-Amylases Human genes 0.000 description 1
108090000637 alpha-Amylases Proteins 0.000 description 1
229940024171 alpha-amylase Drugs 0.000 description 1
BJEPYKJPYRNKOW-UHFFFAOYSA-N alpha-hydroxysuccinic acid Natural products OC(=O)C(O)CC(O)=O BJEPYKJPYRNKOW-UHFFFAOYSA-N 0.000 description 1
150000001413 amino acids Chemical class 0.000 description 1
238000004458 analytical method Methods 0.000 description 1
230000001580 bacterial effect Effects 0.000 description 1
WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 1
230000015572 biosynthetic process Effects 0.000 description 1
235000008429 bread Nutrition 0.000 description 1
KDYFGRWQOYBRFD-NUQCWPJISA-N butanedioic acid Chemical compound O[14C](=O)CC[14C](O)=O KDYFGRWQOYBRFD-NUQCWPJISA-N 0.000 description 1
239000012295 chemical reaction liquid Substances 0.000 description 1
230000009849 deactivation Effects 0.000 description 1
239000000645 desinfectant Substances 0.000 description 1
238000002845 discoloration Methods 0.000 description 1
238000002036 drum drying Methods 0.000 description 1
230000000694 effects Effects 0.000 description 1
238000001914 filtration Methods 0.000 description 1
235000019256 formaldehyde Nutrition 0.000 description 1
229960004279 formaldehyde Drugs 0.000 description 1
235000004611 garlic Nutrition 0.000 description 1
150000004676 glycans Chemical class 0.000 description 1
230000003301 hydrolyzing effect Effects 0.000 description 1
229940039696 lactobacillus Drugs 0.000 description 1
238000012423 maintenance Methods 0.000 description 1
230000014759 maintenance of location Effects 0.000 description 1
239000001630 malic acid Substances 0.000 description 1
235000011090 malic acid Nutrition 0.000 description 1
239000011159 matrix material Substances 0.000 description 1
LPUQAYUQRXPFSQ-DFWYDOINSA-M monosodium L-glutamate Chemical compound [Na+].[O-]C(=O)[C@@H](N)CCC(O)=O LPUQAYUQRXPFSQ-DFWYDOINSA-M 0.000 description 1
-1 monosodium glutamate Chemical class 0.000 description 1
235000013923 monosodium glutamate Nutrition 0.000 description 1
239000004223 monosodium glutamate Substances 0.000 description 1
229920001542 oligosaccharide Polymers 0.000 description 1
150000002482 oligosaccharides Chemical class 0.000 description 1
238000010979 pH adjustment Methods 0.000 description 1
229920001282 polysaccharide Polymers 0.000 description 1
239000005017 polysaccharide Substances 0.000 description 1
230000001737 promoting effect Effects 0.000 description 1
230000035484 reaction time Effects 0.000 description 1
238000000926 separation method Methods 0.000 description 1
239000011780 sodium chloride Substances 0.000 description 1
235000011121 sodium hydroxide Nutrition 0.000 description 1
229940074404 sodium succinate Drugs 0.000 description 1
ZDQYSKICYIVCPN-UHFFFAOYSA-L sodium succinate (anhydrous) Chemical compound [Na+].[Na+].[O-]C(=O)CCC([O-])=O ZDQYSKICYIVCPN-UHFFFAOYSA-L 0.000 description 1
230000003068 static effect Effects 0.000 description 1
238000004659 sterilization and disinfection Methods 0.000 description 1
238000003860 storage Methods 0.000 description 1
150000008163 sugars Chemical class 0.000 description 1
239000011975 tartaric acid Substances 0.000 description 1
235000002906 tartaric acid Nutrition 0.000 description 1
238000005406 washing Methods 0.000 description 1

Landscapes

Seasonings (AREA)
Storage Of Fruits Or Vegetables (AREA)

JP57147911A 1982-08-26 1982-08-26 醗酵調味料の製造法 Granted JPS5939267A (ja)

Priority Applications (1)

Application Number	Priority Date	Filing Date	Title
JP57147911A JPS5939267A (ja)	1982-08-26	1982-08-26	醗酵調味料の製造法

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
JP57147911A JPS5939267A (ja)	1982-08-26	1982-08-26	醗酵調味料の製造法

Publications (2)

Publication Number	Publication Date
JPS5939267A true JPS5939267A (ja)	1984-03-03
JPH0433430B2 JPH0433430B2 (2)	1992-06-03

Family

ID=15440894

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
JP57147911A Granted JPS5939267A (ja)	1982-08-26	1982-08-26	醗酵調味料の製造法

Country Status (1)

Country	Link
JP (1)	JPS5939267A (2)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
WO1999062347A1 (en) *	1998-05-29	1999-12-09	Kyowa Hakko Kogyo Co., Ltd.	Process for producing seasoning liquors with flavor of vegetables pickled in salted rice bran paste
JP2004147551A (ja) *	2002-10-30	2004-05-27	Toshihiro Unno	発酵米ぬか液の製造方法、解凍軟化畜肉の製造方法、変色防止味噌の製造方法および変敗防止漬物の製造方法
JP2016135118A (ja) *	2015-01-16	2016-07-28	藤安醸造株式会社	調味液の製造方法

1982
- 1982-08-26 JP JP57147911A patent/JPS5939267A/ja active Granted

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
WO1999062347A1 (en) *	1998-05-29	1999-12-09	Kyowa Hakko Kogyo Co., Ltd.	Process for producing seasoning liquors with flavor of vegetables pickled in salted rice bran paste
US6589774B2 (en)	1998-05-29	2003-07-08	Chiaki Saitoh	Process for producing a bran pickless flavoring solution
US7037672B2 (en)	1998-05-29	2006-05-02	Kyowa Hakko Kogyo Co., Ltd.	Process for producing a bran pickles flavoring solution
JP2004147551A (ja) *	2002-10-30	2004-05-27	Toshihiro Unno	発酵米ぬか液の製造方法、解凍軟化畜肉の製造方法、変色防止味噌の製造方法および変敗防止漬物の製造方法
JP2016135118A (ja) *	2015-01-16	2016-07-28	藤安醸造株式会社	調味液の製造方法

Also Published As

Publication number	Publication date
JPH0433430B2 (2)	1992-06-03

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