JPS5948060A - 即席ホワイトソース用素材の製造法 - Google Patents

即席ホワイトソース用素材の製造法

Info

Publication number: JPS5948060A
Authority: JP; Japan
Prior art keywords: wheat flour; water; white sauce; casein; instant
Prior art date: 1982-09-14
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.): Granted

Application number

JP57158841A

Other languages

English (en)

Japanese (ja)

Other versions

JPH0332350B2 (th

Inventor

Tadayuki Yasuda

忠之安田

Ikuo Kitamura

育夫北村

Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)

Nisshin Seifun Group Inc

Original Assignee

Nisshin Seifun Group Inc

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1982-09-14

Filing date

1982-09-14

Publication date

1984-03-19

1982-09-14 Application filed by Nisshin Seifun Group Inc filed Critical Nisshin Seifun Group Inc

1982-09-14 Priority to JP57158841A priority Critical patent/JPS5948060A/ja

1984-03-19 Publication of JPS5948060A publication Critical patent/JPS5948060A/ja

1991-05-10 Publication of JPH0332350B2 publication Critical patent/JPH0332350B2/ja

Status Granted legal-status Critical Current

Links

235000015067 sauces Nutrition 0.000 title claims abstract description 32
239000002994 raw material Substances 0.000 title abstract 3
235000013312 flour Nutrition 0.000 claims abstract description 30
XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 23
239000005018 casein Substances 0.000 claims abstract description 19
235000021240 caseins Nutrition 0.000 claims abstract description 18
241000209140 Triticum Species 0.000 claims abstract description 17
235000021307 Triticum Nutrition 0.000 claims abstract description 17
BECPQYXYKAMYBN-UHFFFAOYSA-N casein, tech. Chemical compound NCCCCC(C(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(CC(C)C)N=C(O)C(CCC(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(C(C)O)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(COP(O)(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(N)CC1=CC=CC=C1 BECPQYXYKAMYBN-UHFFFAOYSA-N 0.000 claims abstract description 17
238000010438 heat treatment Methods 0.000 claims abstract description 6
238000001035 drying Methods 0.000 claims abstract description 5
239000000463 material Substances 0.000 claims description 29
238000004519 manufacturing process Methods 0.000 claims description 4
102000011632 Caseins Human genes 0.000 abstract description 23
108010076119 Caseins Proteins 0.000 abstract description 22
239000000203 mixture Substances 0.000 abstract description 20
229920002472 Starch Polymers 0.000 abstract description 8
239000000843 powder Substances 0.000 abstract description 7
229940080237 sodium caseinate Drugs 0.000 abstract description 7
235000019698 starch Nutrition 0.000 abstract description 7
239000008107 starch Substances 0.000 abstract description 7
235000018102 proteins Nutrition 0.000 abstract description 5
102000004169 proteins and genes Human genes 0.000 abstract description 5
108090000623 proteins and genes Proteins 0.000 abstract description 5
238000004925 denaturation Methods 0.000 abstract description 2
230000036425 denaturation Effects 0.000 abstract description 2
230000000694 effects Effects 0.000 abstract description 2
235000013336 milk Nutrition 0.000 abstract 1
239000008267 milk Substances 0.000 abstract 1
210000004080 milk Anatomy 0.000 abstract 1
210000003254 palate Anatomy 0.000 abstract 1
229940100445 wheat starch Drugs 0.000 abstract 1
239000003921 oil Substances 0.000 description 7
235000019198 oils Nutrition 0.000 description 7
239000003925 fat Substances 0.000 description 6
235000019197 fats Nutrition 0.000 description 6
235000020183 skimmed milk Nutrition 0.000 description 5
235000002639 sodium chloride Nutrition 0.000 description 5
238000002156 mixing Methods 0.000 description 4
235000013599 spices Nutrition 0.000 description 4
FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 3
230000000052 comparative effect Effects 0.000 description 3
239000000796 flavoring agent Substances 0.000 description 3
235000019634 flavors Nutrition 0.000 description 3
150000003839 salts Chemical class 0.000 description 3
244000215068 Acacia senegal Species 0.000 description 2
229920002907 Guar gum Polymers 0.000 description 2
229920000084 Gum arabic Polymers 0.000 description 2
239000000205 acacia gum Substances 0.000 description 2
235000010489 acacia gum Nutrition 0.000 description 2
239000000654 additive Substances 0.000 description 2
239000007864 aqueous solution Substances 0.000 description 2
238000007796 conventional method Methods 0.000 description 2
235000014113 dietary fatty acids Nutrition 0.000 description 2
239000000284 extract Substances 0.000 description 2
229930195729 fatty acid Natural products 0.000 description 2
239000000194 fatty acid Substances 0.000 description 2
-1 for example Substances 0.000 description 2
239000000665 guar gum Substances 0.000 description 2
235000010417 guar gum Nutrition 0.000 description 2
229960002154 guar gum Drugs 0.000 description 2
229910052751 metal Inorganic materials 0.000 description 2
239000002184 metal Substances 0.000 description 2
LPUQAYUQRXPFSQ-DFWYDOINSA-M monosodium L-glutamate Chemical compound [Na+].[O-]C(=O)[C@@H](N)CCC(O)=O LPUQAYUQRXPFSQ-DFWYDOINSA-M 0.000 description 2
235000013923 monosodium glutamate Nutrition 0.000 description 2
239000004223 monosodium glutamate Substances 0.000 description 2
239000002245 particle Substances 0.000 description 2
238000003303 reheating Methods 0.000 description 2
239000011780 sodium chloride Substances 0.000 description 2
JQMFQLVAJGZSQS-UHFFFAOYSA-N 2-[4-[2-(2,3-dihydro-1H-inden-2-ylamino)pyrimidin-5-yl]piperazin-1-yl]-N-(2-oxo-3H-1,3-benzoxazol-6-yl)acetamide Chemical compound C1C(CC2=CC=CC=C12)NC1=NC=C(C=N1)N1CCN(CC1)CC(=O)NC1=CC2=C(NC(O2)=O)C=C1 JQMFQLVAJGZSQS-UHFFFAOYSA-N 0.000 description 1
229920002261 Corn starch Polymers 0.000 description 1
239000004278 EU approved seasoning Substances 0.000 description 1
DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 1
235000019482 Palm oil Nutrition 0.000 description 1
229930006000 Sucrose Natural products 0.000 description 1
230000000996 additive effect Effects 0.000 description 1
235000015278 beef Nutrition 0.000 description 1
238000009835 boiling Methods 0.000 description 1
229940041514 candida albicans extract Drugs 0.000 description 1
235000013339 cereals Nutrition 0.000 description 1
235000013351 cheese Nutrition 0.000 description 1
238000010411 cooking Methods 0.000 description 1
239000008120 corn starch Substances 0.000 description 1
229940099112 cornstarch Drugs 0.000 description 1
235000021438 curry Nutrition 0.000 description 1
235000019503 curry powder Nutrition 0.000 description 1
239000006185 dispersion Substances 0.000 description 1
239000011363 dried mixture Substances 0.000 description 1
239000003995 emulsifying agent Substances 0.000 description 1
239000000839 emulsion Substances 0.000 description 1
150000002148 esters Chemical class 0.000 description 1
238000001125 extrusion Methods 0.000 description 1
150000004665 fatty acids Chemical class 0.000 description 1
235000011194 food seasoning agent Nutrition 0.000 description 1
238000009472 formulation Methods 0.000 description 1
238000000034 method Methods 0.000 description 1
239000011259 mixed solution Substances 0.000 description 1
239000002540 palm oil Substances 0.000 description 1
238000010298 pulverizing process Methods 0.000 description 1
229910052708 sodium Inorganic materials 0.000 description 1
239000011734 sodium Substances 0.000 description 1
239000007787 solid Substances 0.000 description 1
235000014347 soups Nutrition 0.000 description 1
239000007921 spray Substances 0.000 description 1
238000001694 spray drying Methods 0.000 description 1
239000005720 sucrose Substances 0.000 description 1
230000008719 thickening Effects 0.000 description 1
239000002562 thickening agent Substances 0.000 description 1
235000013311 vegetables Nutrition 0.000 description 1
239000012138 yeast extract Substances 0.000 description 1

Landscapes

Seeds, Soups, And Other Foods (AREA)
Seasonings (AREA)

JP57158841A 1982-09-14 1982-09-14 即席ホワイトソース用素材の製造法 Granted JPS5948060A (ja)

Priority Applications (1)

Application Number	Priority Date	Filing Date	Title
JP57158841A JPS5948060A (ja)	1982-09-14	1982-09-14	即席ホワイトソース用素材の製造法

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
JP57158841A JPS5948060A (ja)	1982-09-14	1982-09-14	即席ホワイトソース用素材の製造法

Publications (2)

Publication Number	Publication Date
JPS5948060A true JPS5948060A (ja)	1984-03-19
JPH0332350B2 JPH0332350B2 (th)	1991-05-10

Family

ID=15680571

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
JP57158841A Granted JPS5948060A (ja)	1982-09-14	1982-09-14	即席ホワイトソース用素材の製造法

Country Status (1)

Country	Link
JP (1)	JPS5948060A (th)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
JPWO2022230838A1 (th) *	2021-04-28	2022-11-03
WO2025173718A1 (ja) *	2024-02-15	2025-08-21	理研ビタミン株式会社	乳化組成物

Citations (2)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
JPS5526826A (en) *	1978-08-15	1980-02-26	Meiji Seika Kaisha Ltd	Preparation of instant solid soup
JPS5639764A (en) *	1979-09-07	1981-04-15	Snow Brand Milk Prod Co Ltd	Instant white sauce powder

1982
- 1982-09-14 JP JP57158841A patent/JPS5948060A/ja active Granted

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
JPS5526826A (en) *	1978-08-15	1980-02-26	Meiji Seika Kaisha Ltd	Preparation of instant solid soup
JPS5639764A (en) *	1979-09-07	1981-04-15	Snow Brand Milk Prod Co Ltd	Instant white sauce powder

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
JPWO2022230838A1 (th) *	2021-04-28	2022-11-03
WO2022230838A1 (ja) *	2021-04-28	2022-11-03	株式会社日清製粉グループ本社	α化穀粉の製造方法
WO2025173718A1 (ja) *	2024-02-15	2025-08-21	理研ビタミン株式会社	乳化組成物

Also Published As

Publication number	Publication date
JPH0332350B2 (th)	1991-05-10

Publication	Publication Date	Title
US3433650A (en)	1969-03-18	Dry soup mix
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JPH09266778A (ja)	1997-10-14	高粘度食品乾燥物
JPH0451854A (ja)	1992-02-20	加工澱粉の製造法
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JPWO2013122249A1 (ja)	2015-05-18	デンプン加工品の改質方法
JP2923196B2 (ja)	1999-07-26	中華麺風味付与剤及びその製造方法
JPH05153915A (ja)	1993-06-22	加熱凝固食品
JPS6328574B2 (th)	1988-06-09
JP4703440B2 (ja)	2011-06-15	ノンフライ即席麺類用穀粉組成物
JP2004173573A (ja)	2004-06-24	ノンフライ即席麺用粉
JP2009136230A (ja)	2009-06-25	麺類用品質改良剤
JPS5842744B2 (ja)	1983-09-21	食品の製造方法
JPS5930065B2 (ja)	1984-07-25	乾燥練製品の製造法
JPS60966B2 (ja)	1985-01-11	新規な食品素材の製造法