JPS5959162A - 麺類のほぐし方法 - Google Patents

麺類のほぐし方法

Info

Publication number: JPS5959162A
Authority: JP; Japan
Prior art keywords: noodle; noodle strings; air; line group; loosening
Prior art date: 1982-09-27
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.): Granted

Application number

JP57169155A

Other languages

English (en)

Japanese (ja)

Other versions

JPH0231937B2 (cs

Inventor

Akira Sugisawa

公杉澤

Yozo Yamamoto

洋三山本

Ryusuke Nakanaga

中永　隆介

Shinji Takeda

伸二竹田

Yoshimasa Fujii

善正藤井

Yoshitaka Hirano

義隆平野

Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)

House Foods Corp

Original Assignee

House Food Industrial Co Ltd

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1982-09-27

Filing date

1982-09-27

Publication date

1984-04-04

1982-09-27 Application filed by House Food Industrial Co Ltd filed Critical House Food Industrial Co Ltd

1982-09-27 Priority to JP57169155A priority Critical patent/JPS5959162A/ja

1984-04-04 Publication of JPS5959162A publication Critical patent/JPS5959162A/ja

1990-07-17 Publication of JPH0231937B2 publication Critical patent/JPH0231937B2/ja

Status Granted legal-status Critical Current

Links

235000012149 noodles Nutrition 0.000 title claims abstract description 99
238000000034 method Methods 0.000 claims abstract description 32
238000007664 blowing Methods 0.000 claims abstract description 24
238000007796 conventional method Methods 0.000 claims description 6
230000000694 effects Effects 0.000 abstract description 13
238000005520 cutting process Methods 0.000 abstract description 10
229920002472 Starch Polymers 0.000 description 3
238000001035 drying Methods 0.000 description 3
235000019698 starch Nutrition 0.000 description 3
239000008107 starch Substances 0.000 description 3
241000209140 Triticum Species 0.000 description 2
235000021307 Triticum Nutrition 0.000 description 2
235000013312 flour Nutrition 0.000 description 2
239000002994 raw material Substances 0.000 description 2
238000010025 steaming Methods 0.000 description 2
238000004026 adhesive bonding Methods 0.000 description 1
238000010586 diagram Methods 0.000 description 1
238000004519 manufacturing process Methods 0.000 description 1
238000004904 shortening Methods 0.000 description 1
XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1

Landscapes

Noodles (AREA)

JP57169155A 1982-09-27 1982-09-27 麺類のほぐし方法 Granted JPS5959162A (ja)

Priority Applications (1)

Application Number	Priority Date	Filing Date	Title
JP57169155A JPS5959162A (ja)	1982-09-27	1982-09-27	麺類のほぐし方法

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
JP57169155A JPS5959162A (ja)	1982-09-27	1982-09-27	麺類のほぐし方法

Publications (2)

Publication Number	Publication Date
JPS5959162A true JPS5959162A (ja)	1984-04-04
JPH0231937B2 JPH0231937B2 (cs)	1990-07-17

Family

ID=15881299

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
JP57169155A Granted JPS5959162A (ja)	1982-09-27	1982-09-27	麺類のほぐし方法

Country Status (1)

Country	Link
JP (1)	JPS5959162A (cs)

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
JP4860773B1 (ja) *	2011-02-18	2012-01-25	サンヨー食品株式会社	即席麺の製造方法
WO2013065745A1 (ja) *	2011-11-02	2013-05-10	サンヨー食品株式会社	即席麺の製造方法
WO2013069520A1 (ja) *	2011-11-10	2013-05-16	サンヨー食品株式会社	即席麺の製造方法
JP2015167517A (ja) *	2014-03-07	2015-09-28	日清食品ホールディングス株式会社	フライ麺の麺塊強度改善方法
JP2015188410A (ja) *	2014-03-28	2015-11-02	日清食品冷凍株式会社	チルド麺及びその製造方法

Citations (1)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
JPS565062A (en) *	1979-06-21	1981-01-20	Toyo Suisan Kk	Disentanglement of noodles

1982
- 1982-09-27 JP JP57169155A patent/JPS5959162A/ja active Granted

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
JPS565062A (en) *	1979-06-21	1981-01-20	Toyo Suisan Kk	Disentanglement of noodles

Cited By (15)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
TWI473570B (zh) *	2011-02-18	2015-02-21	Sanyo Foods Co Ltd	The method of making instant noodles
US20130251876A1 (en) *	2011-02-18	2013-09-26	Sanyo Foods Co., Ltd.	Process for producing instant noodles
US10925301B2 (en)	2011-02-18	2021-02-23	Sanyo Foods Co., Ltd.	Process for producing instant noodles
EP2676552A4 (en) *	2011-02-18	2016-04-20	Sanyo Foods Co Ltd	PROCESS FOR PRODUCING INSTANT NOODLES
CN103379832A (zh) *	2011-02-18	2013-10-30	三洋食品株式会社	方便面的制造方法
JP4860773B1 (ja) *	2011-02-18	2012-01-25	サンヨー食品株式会社	即席麺の製造方法
WO2012111177A1 (ja) *	2011-02-18	2012-08-23	サンヨー食品株式会社	即席麺の製造方法
JP2013094141A (ja) *	2011-11-02	2013-05-20	Sanyo Shokuhin Kk	即席麺の製造方法
CN103929976A (zh) *	2011-11-02	2014-07-16	三洋食品株式会社	即食面的制造方法
CN103929976B (zh) *	2011-11-02	2017-05-17	三洋食品株式会社	即食面的制造方法
WO2013065745A1 (ja) *	2011-11-02	2013-05-10	サンヨー食品株式会社	即席麺の製造方法
JP2013102706A (ja) *	2011-11-10	2013-05-30	Sanyo Shokuhin Kk	即席麺の製造方法
WO2013069520A1 (ja) *	2011-11-10	2013-05-16	サンヨー食品株式会社	即席麺の製造方法
JP2015167517A (ja) *	2014-03-07	2015-09-28	日清食品ホールディングス株式会社	フライ麺の麺塊強度改善方法
JP2015188410A (ja) *	2014-03-28	2015-11-02	日清食品冷凍株式会社	チルド麺及びその製造方法

Also Published As

Publication number	Publication date
JPH0231937B2 (cs)	1990-07-17

Similar Documents

Publication	Publication Date	Title
RU2166712C2 (ru)	2001-05-10	Способ и устройство для предотвращения агломерации вязких частиц при их сушке
US3742961A (en)	1973-07-03	Method and apparatus for treating tobacco
US3733206A (en)	1973-05-15	Continuous process for the manufacture of cereal food products
US3690328A (en)	1972-09-12	Wet processing of tobacco stems
KR101964335B1 (ko)	2019-04-02	인스턴트 라이스 및 그 제조방법
US3704716A (en)	1972-12-05	Method for continuous preparation of tobacco
JPS5959162A (ja)	1984-04-04	麺類のほぐし方法
SE457227B (sv)	1988-12-12	Saett att framstaella torkade snabbnudlar
US2989057A (en)	1961-06-20	Method of curing green tobacco
JPH01265858A (ja)	1989-10-23	乾燥パスタ製品の製造方法
US1942418A (en)	1934-01-09	Method of drying soap flakes
US3113875A (en)	1963-12-10	Method of dehydrating onion fragments
US2804697A (en)	1957-09-03	Apparatus for drying long alimentary paste products
US2151527A (en)	1939-03-21	Preparation of cut tobacco
US3082541A (en)	1963-03-26	Apparatus for making paste flakes
US2799278A (en)	1957-07-16	Method of treating tobacco
US2038008A (en)	1936-04-21	Method for dehydration, storage, and maintenance of dehydration of food products, such as hay
JPH01101855A (ja)	1989-04-19	即席麺類の製造方法
JPS5988055A (ja)	1984-05-21	麺の過熱水蒸気乾燥方法
US3378208A (en)	1968-04-16	Method for accelerated curing of tobacco
US3203109A (en)	1965-08-31	Apparatus for making paste flakes
US4646760A (en)	1987-03-03	Method and apparatus for the volume expansion of tobacco
JPS59227257A (ja)	1984-12-20	白米加工法および装置
JPS5995854A (ja)	1984-06-02	乾燥麺の割れ防止方法
US1727429A (en)	1929-09-10	Manufacture of flour