JPS5980221A - Cutting of soybean curd into dice - Google Patents

Abstract

(57) [Summary] This bulletin contains application data before electronic filing, so abstract data is not recorded.

Description

DETAILED DESCRIPTION OF THE INVENTION Generally speaking, when dicing soft and difficult-to-cut foods such as tofu or agar, the food is placed on a cutting board and cut into thin plates, which are stacked and cut vertically and horizontally to form dice. When cutting or in a hurry, you can place it in your palm and dice it, which can cause it to fall into pieces, which is also dangerous. I also put fallen dice on a knife or grab them with my hands and put them in boiling miso soup, but when I put them in, the boiling water may splash back and cause burns, and it's also too heavy to put them in the pot while they're still on the cutting board. It is a danger.

This invention is designed to cut square, soft foods for commercial or general household use into dice using a convenient and simple cutting device, and to hold the grip handle (4) in a pot with the dice still in place. It can be placed inside the tank, and there is no danger even if the boiling water is turned left or right because there is a board on the opposite side to prevent boiling water from splashing back. In addition, the long edges of each right and left board are shaped like cutting edges, so even if you have chopped or chopped vegetables or meat, you can scoop them up from the top of the cutting board into the cutting receiver and carry them into the pot. There is.

An example of the present invention in which square foods such as tofu can be easily diced on a cutting device will be described below with reference to the drawings.

A side plate (3) is fixed perpendicularly to the end face of the orthogonal right plate (1) and left plate (2), and a grip handle (4) is attached to the opposite side of the side plate (3). Long edge (5) of board (2) (
6) are each shaped like a cutting edge, and using a cutting device having a structure in which hanging holes (7) and (8) are formed on both sides of the grip handle (4), as illustrated in Fig. 1, The right board (1)
Place the back of the on the palm of your hand or on the cooking surface, and place the right side of the board (1)
Leave a gap of about 8 mm between the left plate (2) and the side plate (3) on the top surface, place one piece or half a piece of tofu (8), and insert the tip of a nakiri knife into the left plate (2). ), cut the knife parallel to the side plate (3) into plates at equal intervals along the cutting lines (9), then place the tip of the knife against the side plate (3),
Cut the left plate (2) parallel to each other at regular intervals like the cutting lines (10) to make a large number of prisms, then cut the right plate (1) from which the grip handle (4) comes out, and the left plate (2). Hold the back side of the intersecting corner (A) between your palms while keeping the tofu in close contact with the right plate (1), turn the surface of the left plate (2) at a 45 degree angle, and insert the tip of the knife into the side plate ( 3) while touching the right plate (1).
), you can turn them all into dice by cutting them parallel to each other at equal intervals like the tangent lines (11).

As explained above, in this invention, cooks or housewives often dice tofu etc. almost every day, so when they are busy with breakfast etc., it is troublesome and may cause injury. In order to eliminate this risk, the method of cutting tofu, etc. into dice using a cutting device as described above is effective in all respects.

[Brief explanation of drawings]

Figure 1 is a perspective view of the tofu dice cutting device with the handle facing left, and Figure 2 is a perspective view of the handle facing right. Patent applicant Sachiko Fujioka

Claims (1)

[Claims] 1. Side plates (3) are fixed perpendicularly to the end surfaces of the orthogonal right plate (1) and left plate (2), and a grip handle (4) is attached to the opposite side.
The right plate (1) and left plate (2) are connected together, and the longitudinal edges (5
) and (6) respectively into a cutting edge shape, place the back side of the right plate (1) in your palm or on the cooking table, and place a suitable space between the left plate (2) and the side plate (3) on the top surface of the right plate (1). Leave a gap between the sides, place one or half a piece of tofu, and place the tip of the knife on the left side of the plate (
While applying the knife to the surface of side plate (3), cut the side plate (3) parallel to each other at equal intervals along the cutting lines (9).Next, while applying the tip of the knife to the side plate (3), cut the left plate. Cut parallel to (2) at equal intervals like the cutting lines (10), then cut the back side of the corner (a) where the right plate (1) and left plate (2) intersect, where the grip handle (4) is protruding. However, while keeping the tofu in close contact with the right plate (1), put the tofu between your palms, turn the surface of the left plate (2) at a 45-degree angle, and place the tip of the knife against the side plate (3) while inserting the tofu into the right plate. A tofu dice cutting method that creates dice by cutting parallel to (1) at equal intervals like tangent lines (11).