JPS60105451A - 二枚貝の凍結保存方法 - Google Patents

二枚貝の凍結保存方法

Info

Publication number: JPS60105451A
Authority: JP; Japan
Prior art keywords: shell; bivalves; container; bivalve; shells
Prior art date: 1983-11-14
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.): Granted

Application number

JP58212485A

Other languages

English (en)

Japanese (ja)

Other versions

JPH0133145B2 (2

Inventor

Tomomitsu Nakamura

中村　智充

Hiroshi Yamaguchi

洋山口

Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)

Duskin Franchise Co Ltd

Original Assignee

Duskin Franchise Co Ltd

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1983-11-14

Filing date

1983-11-14

Publication date

1985-06-10

1983-11-14 Application filed by Duskin Franchise Co Ltd filed Critical Duskin Franchise Co Ltd

1983-11-14 Priority to JP58212485A priority Critical patent/JPS60105451A/ja

1985-06-10 Publication of JPS60105451A publication Critical patent/JPS60105451A/ja

1989-07-12 Publication of JPH0133145B2 publication Critical patent/JPH0133145B2/ja

Status Granted legal-status Critical Current

Links

238000007710 freezing Methods 0.000 title claims abstract description 14
230000008014 freezing Effects 0.000 title claims abstract description 14
238000004321 preservation Methods 0.000 title description 2
XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 30
150000003839 salts Chemical class 0.000 claims abstract description 19
238000000034 method Methods 0.000 claims description 16
238000005138 cryopreservation Methods 0.000 claims description 5
208000031872 Body Remains Diseases 0.000 claims description 2
238000001704 evaporation Methods 0.000 abstract description 7
230000008020 evaporation Effects 0.000 abstract description 6
235000013372 meat Nutrition 0.000 abstract description 6
235000015170 shellfish Nutrition 0.000 description 12
241000237502 Ostreidae Species 0.000 description 6
235000020636 oyster Nutrition 0.000 description 6
239000002985 plastic film Substances 0.000 description 6
229920006255 plastic film Polymers 0.000 description 6
239000000796 flavoring agent Substances 0.000 description 4
235000019634 flavors Nutrition 0.000 description 4
239000012267 brine Substances 0.000 description 2
238000001816 cooling Methods 0.000 description 2
230000000694 effects Effects 0.000 description 2
239000004615 ingredient Substances 0.000 description 2
HPALAKNZSZLMCH-UHFFFAOYSA-M sodium;chloride;hydrate Chemical compound O.[Na+].[Cl-] HPALAKNZSZLMCH-UHFFFAOYSA-M 0.000 description 2
241000237852 Mollusca Species 0.000 description 1
241000237503 Pectinidae Species 0.000 description 1
FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 1
230000000903 blocking effect Effects 0.000 description 1
239000003795 chemical substances by application Substances 0.000 description 1
230000006866 deterioration Effects 0.000 description 1
238000010586 diagram Methods 0.000 description 1
230000001771 impaired effect Effects 0.000 description 1
238000012986 modification Methods 0.000 description 1
230000004048 modification Effects 0.000 description 1
230000003204 osmotic effect Effects 0.000 description 1
239000002504 physiological saline solution Substances 0.000 description 1
230000000630 rising effect Effects 0.000 description 1
235000020637 scallop Nutrition 0.000 description 1
238000007789 sealing Methods 0.000 description 1
238000002791 soaking Methods 0.000 description 1
239000011780 sodium chloride Substances 0.000 description 1

Landscapes

Meat, Egg Or Seafood Products (AREA)

JP58212485A 1983-11-14 1983-11-14 二枚貝の凍結保存方法 Granted JPS60105451A (ja)

Priority Applications (1)

Application Number	Priority Date	Filing Date	Title
JP58212485A JPS60105451A (ja)	1983-11-14	1983-11-14	二枚貝の凍結保存方法

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
JP58212485A JPS60105451A (ja)	1983-11-14	1983-11-14	二枚貝の凍結保存方法

Publications (2)

Publication Number	Publication Date
JPS60105451A true JPS60105451A (ja)	1985-06-10
JPH0133145B2 JPH0133145B2 (2)	1989-07-12

Family

ID=16623425

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
JP58212485A Granted JPS60105451A (ja)	1983-11-14	1983-11-14	二枚貝の凍結保存方法

Country Status (1)

Country	Link
JP (1)	JPS60105451A (2)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
JPH08168339A (ja) *	1994-12-19	1996-07-02	Hayashi Shiyokudou:Kk	殻付き牡蠣の保存方法

Citations (1)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
JPS5627215A (en) *	1979-08-13	1981-03-17	Matsushita Electric Industrial Co Ltd	Juicer

1983
- 1983-11-14 JP JP58212485A patent/JPS60105451A/ja active Granted

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
JPS5627215A (en) *	1979-08-13	1981-03-17	Matsushita Electric Industrial Co Ltd	Juicer

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
JPH08168339A (ja) *	1994-12-19	1996-07-02	Hayashi Shiyokudou:Kk	殻付き牡蠣の保存方法

Also Published As

Publication number	Publication date
JPH0133145B2 (2)	1989-07-12

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