JPS60118151A - 調味食品の製造法 - Google Patents

調味食品の製造法

Info

Publication number: JPS60118151A
Authority: JP; Japan
Prior art keywords: food; glutamate; seasoned; seasoning; powder
Prior art date: 1983-11-30
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.): Granted

Application number

JP58225599A

Other languages

English (en)

Japanese (ja)

Other versions

JPH0249699B2 (fr

Inventor

Sadanari Eguchi

江口　貞也

Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)

Ajinomoto Co Inc

Original Assignee

Ajinomoto Co Inc

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1983-11-30

Filing date

1983-11-30

Publication date

1985-06-25

1983-11-30 Application filed by Ajinomoto Co Inc filed Critical Ajinomoto Co Inc

1983-11-30 Priority to JP58225599A priority Critical patent/JPS60118151A/ja

1985-06-25 Publication of JPS60118151A publication Critical patent/JPS60118151A/ja

1990-10-31 Publication of JPH0249699B2 publication Critical patent/JPH0249699B2/ja

Status Granted legal-status Critical Current

Links

235000021264 seasoned food Nutrition 0.000 title claims abstract description 15
235000011194 food seasoning agent Nutrition 0.000 claims abstract description 54
235000013921 calcium diglutamate Nutrition 0.000 claims abstract description 28
UMVAYAXXQSFULN-QHTZZOMLSA-L calcium;(2s)-2-aminopentanedioate;hydron Chemical compound [Ca+2].[O-]C(=O)[C@@H](N)CCC(O)=O.[O-]C(=O)[C@@H](N)CCC(O)=O UMVAYAXXQSFULN-QHTZZOMLSA-L 0.000 claims abstract description 28
235000013305 food Nutrition 0.000 claims abstract description 28
150000003839 salts Chemical class 0.000 claims abstract description 18
235000013555 soy sauce Nutrition 0.000 claims abstract description 16
239000000843 powder Substances 0.000 claims description 35
239000007788 liquid Substances 0.000 claims description 30
235000002639 sodium chloride Nutrition 0.000 claims description 17
WCUXLLCKKVVCTQ-UHFFFAOYSA-M Potassium chloride Chemical compound [Cl-].[K+] WCUXLLCKKVVCTQ-UHFFFAOYSA-M 0.000 claims description 10
238000010410 dusting Methods 0.000 claims description 10
238000004519 manufacturing process Methods 0.000 claims description 9
150000001413 amino acids Chemical class 0.000 claims description 7
235000011888 snacks Nutrition 0.000 claims description 6
235000000346 sugar Nutrition 0.000 claims description 6
239000000284 extract Substances 0.000 claims description 5
239000001103 potassium chloride Substances 0.000 claims description 5
235000011164 potassium chloride Nutrition 0.000 claims description 5
235000013599 spices Nutrition 0.000 claims description 5
238000001035 drying Methods 0.000 claims description 4
239000003921 oil Substances 0.000 claims description 4
239000003925 fat Substances 0.000 claims description 3
150000007524 organic acids Chemical class 0.000 claims description 3
235000005985 organic acids Nutrition 0.000 claims description 3
150000008163 sugars Chemical class 0.000 claims description 3
241001474374 Blennius Species 0.000 claims description 2
108010009736 Protein Hydrolysates Proteins 0.000 claims description 2
244000061456 Solanum tuberosum Species 0.000 claims description 2
235000002595 Solanum tuberosum Nutrition 0.000 claims description 2
235000013339 cereals Nutrition 0.000 claims description 2
229920001206 natural gum Polymers 0.000 claims description 2
239000003531 protein hydrolysate Substances 0.000 claims description 2
235000001014 amino acid Nutrition 0.000 claims 1
230000006866 deterioration Effects 0.000 abstract description 15
239000000796 flavoring agent Substances 0.000 abstract description 11
235000019634 flavors Nutrition 0.000 abstract description 10
235000013312 flour Nutrition 0.000 abstract description 7
230000003647 oxidation Effects 0.000 abstract description 7
238000007254 oxidation reaction Methods 0.000 abstract description 7
235000019640 taste Nutrition 0.000 abstract description 4
241000512259 Ascophyllum nodosum Species 0.000 description 17
OWNRRUFOJXFKCU-UHFFFAOYSA-N Bromadiolone Chemical compound C=1C=C(C=2C=CC(Br)=CC=2)C=CC=1C(O)CC(C=1C(OC2=CC=CC=C2C=1O)=O)C1=CC=CC=C1 OWNRRUFOJXFKCU-UHFFFAOYSA-N 0.000 description 16
238000010521 absorption reaction Methods 0.000 description 14
LPUQAYUQRXPFSQ-DFWYDOINSA-M monosodium L-glutamate Chemical compound [Na+].[O-]C(=O)[C@@H](N)CCC(O)=O LPUQAYUQRXPFSQ-DFWYDOINSA-M 0.000 description 14
235000013923 monosodium glutamate Nutrition 0.000 description 14
239000000047 product Substances 0.000 description 13
235000019685 rice crackers Nutrition 0.000 description 12
239000002994 raw material Substances 0.000 description 11
239000000203 mixture Substances 0.000 description 10
206010011469 Crying Diseases 0.000 description 9
239000004223 monosodium glutamate Substances 0.000 description 9
244000105624 Arachis hypogaea Species 0.000 description 8
235000002017 Zea mays subsp mays Nutrition 0.000 description 8
235000020232 peanut Nutrition 0.000 description 8
240000008042 Zea mays Species 0.000 description 7
235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 7
235000005822 corn Nutrition 0.000 description 7
239000004615 ingredient Substances 0.000 description 7
229940024606 amino acid Drugs 0.000 description 6
238000000034 method Methods 0.000 description 6
229940073490 sodium glutamate Drugs 0.000 description 6
235000012495 crackers Nutrition 0.000 description 5
WDRWZVWLVBXVOI-QTNFYWBSSA-L dipotassium;(2s)-2-aminopentanedioate Chemical compound [K+].[K+].[O-]C(=O)[C@@H](N)CCC([O-])=O WDRWZVWLVBXVOI-QTNFYWBSSA-L 0.000 description 5
238000002156 mixing Methods 0.000 description 5
235000013919 monopotassium glutamate Nutrition 0.000 description 5
241000238557 Decapoda Species 0.000 description 4
235000014121 butter Nutrition 0.000 description 4
230000000694 effects Effects 0.000 description 4
238000009472 formulation Methods 0.000 description 4
239000000463 material Substances 0.000 description 4
XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 4
239000004278 EU approved seasoning Substances 0.000 description 3
GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 description 3
229920002472 Starch Polymers 0.000 description 3
238000011156 evaluation Methods 0.000 description 3
239000008101 lactose Substances 0.000 description 3
235000019698 starch Nutrition 0.000 description 3
238000003860 storage Methods 0.000 description 3
GUBGYTABKSRVRQ-XLOQQCSPSA-N Alpha-Lactose Chemical compound O[C@@H]1[C@@H](O)[C@@H](O)[C@@H](CO)O[C@H]1O[C@@H]1[C@@H](CO)O[C@H](O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-XLOQQCSPSA-N 0.000 description 2
244000144725 Amygdalus communis Species 0.000 description 2
OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 2
241000519695 Ilex integra Species 0.000 description 2
DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 2
244000046052 Phaseolus vulgaris Species 0.000 description 2
235000010627 Phaseolus vulgaris Nutrition 0.000 description 2
FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 2
235000020224 almond Nutrition 0.000 description 2
239000011575 calcium Substances 0.000 description 2
229910052791 calcium Inorganic materials 0.000 description 2
235000009508 confectionery Nutrition 0.000 description 2
235000019197 fats Nutrition 0.000 description 2
150000004676 glycans Chemical class 0.000 description 2
235000014571 nuts Nutrition 0.000 description 2
229920001282 polysaccharide Polymers 0.000 description 2
239000005017 polysaccharide Substances 0.000 description 2
235000013606 potato chips Nutrition 0.000 description 2
239000002244 precipitate Substances 0.000 description 2
235000013324 preserved food Nutrition 0.000 description 2
230000002265 prevention Effects 0.000 description 2
230000001953 sensory effect Effects 0.000 description 2
239000011734 sodium Substances 0.000 description 2
229910052708 sodium Inorganic materials 0.000 description 2
239000008107 starch Substances 0.000 description 2
NAOLWIGVYRIGTP-UHFFFAOYSA-N 1,3,5-trihydroxyanthracene-9,10-dione Chemical compound C1=CC(O)=C2C(=O)C3=CC(O)=CC(O)=C3C(=O)C2=C1 NAOLWIGVYRIGTP-UHFFFAOYSA-N 0.000 description 1
NFLLKCVHYJRNRH-UHFFFAOYSA-N 8-chloro-1,3-dimethyl-7H-purine-2,6-dione 2-(diphenylmethyl)oxy-N,N-dimethylethanamine Chemical compound O=C1N(C)C(=O)N(C)C2=C1NC(Cl)=N2.C=1C=CC=CC=1C(OCCN(C)C)C1=CC=CC=C1 NFLLKCVHYJRNRH-UHFFFAOYSA-N 0.000 description 1
244000291564 Allium cepa Species 0.000 description 1
235000002732 Allium cepa var. cepa Nutrition 0.000 description 1
241000143060 Americamysis bahia Species 0.000 description 1
244000226021 Anacardium occidentale Species 0.000 description 1
235000017060 Arachis glabrata Nutrition 0.000 description 1
235000010777 Arachis hypogaea Nutrition 0.000 description 1
235000018262 Arachis monticola Nutrition 0.000 description 1
241000723382 Corylus Species 0.000 description 1
235000007466 Corylus avellana Nutrition 0.000 description 1
108010010803 Gelatin Proteins 0.000 description 1
244000017020 Ipomoea batatas Species 0.000 description 1
235000002678 Ipomoea batatas Nutrition 0.000 description 1
WHUUTDBJXJRKMK-VKHMYHEASA-N L-glutamic acid Chemical compound OC(=O)[C@@H](N)CCC(O)=O WHUUTDBJXJRKMK-VKHMYHEASA-N 0.000 description 1
YBHQCJILTOVLHD-YVMONPNESA-N Mirin Chemical compound S1C(N)=NC(=O)\C1=C\C1=CC=C(O)C=C1 YBHQCJILTOVLHD-YVMONPNESA-N 0.000 description 1
241000209094 Oryza Species 0.000 description 1
235000007164 Oryza sativa Nutrition 0.000 description 1
240000004808 Saccharomyces cerevisiae Species 0.000 description 1
241000482268 Zea mays subsp. mays Species 0.000 description 1
230000002745 absorbent Effects 0.000 description 1
239000002250 absorbent Substances 0.000 description 1
239000002253 acid Substances 0.000 description 1
-1 and with this trend Substances 0.000 description 1
159000000007 calcium salts Chemical class 0.000 description 1
IQKVLESJVVDHHA-NBINMXDDSA-N calcium;(2s)-2-aminopentanedioic acid;tetrahydrate Chemical compound O.O.O.O.[Ca+2].OC(=O)[C@@H](N)CCC(O)=O IQKVLESJVVDHHA-NBINMXDDSA-N 0.000 description 1
235000020226 cashew nut Nutrition 0.000 description 1
230000003750 conditioning effect Effects 0.000 description 1
239000013078 crystal Substances 0.000 description 1
238000005520 cutting process Methods 0.000 description 1
238000009826 distribution Methods 0.000 description 1
235000012041 food component Nutrition 0.000 description 1
239000005417 food ingredient Substances 0.000 description 1
229920000159 gelatin Polymers 0.000 description 1
239000008273 gelatin Substances 0.000 description 1
235000019322 gelatine Nutrition 0.000 description 1
235000011852 gelatine desserts Nutrition 0.000 description 1
229940049906 glutamate Drugs 0.000 description 1
229930195712 glutamate Natural products 0.000 description 1
150000002306 glutamic acid derivatives Chemical class 0.000 description 1
238000007654 immersion Methods 0.000 description 1
235000021374 legumes Nutrition 0.000 description 1
235000012149 noodles Nutrition 0.000 description 1
235000014593 oils and fats Nutrition 0.000 description 1
239000000546 pharmaceutical excipient Substances 0.000 description 1
XAEFZNCEHLXOMS-UHFFFAOYSA-M potassium benzoate Chemical compound [K+].[O-]C(=O)C1=CC=CC=C1 XAEFZNCEHLXOMS-UHFFFAOYSA-M 0.000 description 1
238000007781 pre-processing Methods 0.000 description 1
235000012434 pretzels Nutrition 0.000 description 1
235000019633 pungent taste Nutrition 0.000 description 1
238000011160 research Methods 0.000 description 1
235000009566 rice Nutrition 0.000 description 1
235000015067 sauces Nutrition 0.000 description 1
238000007493 shaping process Methods 0.000 description 1
239000011780 sodium chloride Substances 0.000 description 1
239000001488 sodium phosphate Substances 0.000 description 1
229910000162 sodium phosphate Inorganic materials 0.000 description 1
159000000000 sodium salts Chemical class 0.000 description 1
238000005507 spraying Methods 0.000 description 1
238000003892 spreading Methods 0.000 description 1
239000000126 substance Substances 0.000 description 1
239000013589 supplement Substances 0.000 description 1
235000008371 tortilla/corn chips Nutrition 0.000 description 1
238000012546 transfer Methods 0.000 description 1
RYFMWSXOAZQYPI-UHFFFAOYSA-K trisodium phosphate Chemical compound [Na+].[Na+].[Na+].[O-]P([O-])([O-])=O RYFMWSXOAZQYPI-UHFFFAOYSA-K 0.000 description 1
235000019583 umami taste Nutrition 0.000 description 1
230000002747 voluntary effect Effects 0.000 description 1

Landscapes

Confectionery (AREA)
Edible Seaweed (AREA)
Grain Derivatives (AREA)
General Preparation And Processing Of Foods (AREA)
Seeds, Soups, And Other Foods (AREA)
Seasonings (AREA)

JP58225599A 1983-11-30 1983-11-30 調味食品の製造法 Granted JPS60118151A (ja)

Priority Applications (1)

Application Number	Priority Date	Filing Date	Title
JP58225599A JPS60118151A (ja)	1983-11-30	1983-11-30	調味食品の製造法

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
JP58225599A JPS60118151A (ja)	1983-11-30	1983-11-30	調味食品の製造法

Publications (2)

Publication Number	Publication Date
JPS60118151A true JPS60118151A (ja)	1985-06-25
JPH0249699B2 JPH0249699B2 (fr)	1990-10-31

Family

ID=16831848

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
JP58225599A Granted JPS60118151A (ja)	1983-11-30	1983-11-30	調味食品の製造法

Country Status (1)

Country	Link
JP (1)	JPS60118151A (fr)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
JP2013223447A (ja) *	2012-04-20	2013-10-31	Masuya:Kk	塩粒を煎餅に付着させる接着剤、塩粒つき煎餅製造方法

1983
- 1983-11-30 JP JP58225599A patent/JPS60118151A/ja active Granted

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
JP2013223447A (ja) *	2012-04-20	2013-10-31	Masuya:Kk	塩粒を煎餅に付着させる接着剤、塩粒つき煎餅製造方法

Also Published As

Publication number	Publication date
JPH0249699B2 (fr)	1990-10-31

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JPS60118151A (ja)	1985-06-25	調味食品の製造法
CA1147653A (fr)	1983-06-07	Sel de table a faible teneur en sodium utilise dans les regimes
US20130171327A1 (en)	2013-07-04	Low sodium salt substitute compositions
CA2559601A1 (fr)	2005-09-22	Substitut de sel comprenant un polymere biocompatible
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US7122217B1 (en)	2006-10-17	Tomato-based caramelized sauce and process for making same
JPS5889160A (ja)	1983-05-27	調味料組成物
KR102843289B1 (ko)	2025-08-06	대체당을 활용한 마라스프 및 그 제조 방법
JPH0121942B2 (fr)	1989-04-24
JP3410585B2 (ja)	2003-05-26	水溶きタイプのカラ揚げ粉
JP2004065180A (ja)	2004-03-04	から揚げ粉、まぶし粉、及びフライ食品の製造方法
JPS61104768A (ja)	1986-05-23	海苔の調味方法
JP2025183645A (ja)	2025-12-17	粉末状スープ
JPS58183057A (ja)	1983-10-26	惣菜用衣素材
JPS63240747A (ja)	1988-10-06	フイリング材の製造方法

JPS60118151A - 調味食品の製造法 - Google Patents

Info

Links

Landscapes

Priority Applications (1)

Applications Claiming Priority (1)

Publications (2)

Family

ID=16831848

Family Applications (1)

Country Status (1)

Cited By (1)

Cited By (1)

Also Published As

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