JPS6012929A - 乳酸発酵用豆乳の滅菌、脱臭方法 - Google Patents

乳酸発酵用豆乳の滅菌、脱臭方法

Info

Publication number: JPS6012929A
Authority: JP; Japan
Prior art keywords: soybean milk; sterilization; lactic acid; pot; saccharide
Prior art date: 1983-06-10
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.): Granted

Application number

JP58102859A

Other languages

English (en)

Japanese (ja)

Other versions

JPH0156736B2 (de

Inventor

Taihou Ou

大鵬王

Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)

TAISHI SHOKUHIN KOGYO KK

Original Assignee

TAISHI SHOKUHIN KOGYO KK

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1983-06-10

Filing date

1983-06-10

Publication date

1985-01-23

1983-06-10 Application filed by TAISHI SHOKUHIN KOGYO KK filed Critical TAISHI SHOKUHIN KOGYO KK

1983-06-10 Priority to JP58102859A priority Critical patent/JPS6012929A/ja

1985-01-23 Publication of JPS6012929A publication Critical patent/JPS6012929A/ja

1989-12-01 Publication of JPH0156736B2 publication Critical patent/JPH0156736B2/ja

Status Granted legal-status Critical Current

Links

JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 title claims abstract description 26
235000010469 Glycine max Nutrition 0.000 title claims abstract description 17
244000068988 Glycine max Species 0.000 title claims abstract description 17
235000013336 milk Nutrition 0.000 title claims abstract description 16
239000008267 milk Substances 0.000 title claims abstract description 16
210000004080 milk Anatomy 0.000 title claims abstract description 16
235000014655 lactic acid Nutrition 0.000 title claims abstract description 13
239000004310 lactic acid Substances 0.000 title claims abstract description 13
238000000855 fermentation Methods 0.000 title claims abstract description 8
230000004151 fermentation Effects 0.000 title claims abstract description 8
238000002360 preparation method Methods 0.000 title abstract 2
230000001954 sterilising effect Effects 0.000 claims abstract description 27
238000004659 sterilization and disinfection Methods 0.000 claims abstract description 24
238000000034 method Methods 0.000 claims abstract description 20
238000001816 cooling Methods 0.000 claims abstract description 13
241000894006 Bacteria Species 0.000 claims abstract description 10
238000010438 heat treatment Methods 0.000 claims abstract description 7
238000004332 deodorization Methods 0.000 claims abstract description 4
235000013322 soy milk Nutrition 0.000 claims description 27
238000003756 stirring Methods 0.000 claims description 10
235000000346 sugar Nutrition 0.000 claims description 9
239000000498 cooling water Substances 0.000 claims description 7
150000008163 sugars Chemical class 0.000 claims description 7
238000004519 manufacturing process Methods 0.000 claims description 3
230000006866 deterioration Effects 0.000 abstract description 7
239000002689 soil Substances 0.000 abstract description 3
150000001720 carbohydrates Chemical class 0.000 abstract 4
101100298222 Caenorhabditis elegans pot-1 gene Proteins 0.000 abstract 3
230000001877 deodorizing effect Effects 0.000 abstract 1
238000004925 denaturation Methods 0.000 description 3
230000036425 denaturation Effects 0.000 description 3
239000003795 chemical substances by application Substances 0.000 description 2
238000007796 conventional method Methods 0.000 description 2
230000000694 effects Effects 0.000 description 2
239000002994 raw material Substances 0.000 description 2
235000015140 cultured milk Nutrition 0.000 description 1
230000002542 deteriorative effect Effects 0.000 description 1
238000007599 discharging Methods 0.000 description 1
239000000796 flavoring agent Substances 0.000 description 1
235000019634 flavors Nutrition 0.000 description 1
239000003205 fragrance Substances 0.000 description 1
239000003292 glue Substances 0.000 description 1
235000013402 health food Nutrition 0.000 description 1
239000004615 ingredient Substances 0.000 description 1
238000011081 inoculation Methods 0.000 description 1
239000000126 substance Substances 0.000 description 1
235000013618 yogurt Nutrition 0.000 description 1

Landscapes

Dairy Products (AREA)
Beans For Foods Or Fodder (AREA)
Food Preservation Except Freezing, Refrigeration, And Drying (AREA)

JP58102859A 1983-06-10 1983-06-10 乳酸発酵用豆乳の滅菌、脱臭方法 Granted JPS6012929A (ja)

Priority Applications (1)

Application Number	Priority Date	Filing Date	Title
JP58102859A JPS6012929A (ja)	1983-06-10	1983-06-10	乳酸発酵用豆乳の滅菌、脱臭方法

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
JP58102859A JPS6012929A (ja)	1983-06-10	1983-06-10	乳酸発酵用豆乳の滅菌、脱臭方法

Publications (2)

Publication Number	Publication Date
JPS6012929A true JPS6012929A (ja)	1985-01-23
JPH0156736B2 JPH0156736B2 (de)	1989-12-01

Family

ID=14338642

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
JP58102859A Granted JPS6012929A (ja)	1983-06-10	1983-06-10	乳酸発酵用豆乳の滅菌、脱臭方法

Country Status (1)

Country	Link
JP (1)	JPS6012929A (de)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US6254900B1 (en) *	1997-05-17	2001-07-03	Wilhem Hansen	Method for the manufacture of cheese, quark and yogurt products from soybeans

Citations (1)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
JPS5722678A (en) *	1980-06-06	1982-02-05	Hoechst Ag	Continuous treatment of nutrition liquid by passing heat

1983
- 1983-06-10 JP JP58102859A patent/JPS6012929A/ja active Granted

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
JPS5722678A (en) *	1980-06-06	1982-02-05	Hoechst Ag	Continuous treatment of nutrition liquid by passing heat

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US6254900B1 (en) *	1997-05-17	2001-07-03	Wilhem Hansen	Method for the manufacture of cheese, quark and yogurt products from soybeans

Also Published As

Publication number	Publication date
JPH0156736B2 (de)	1989-12-01

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