JPS60130342A - 透明キヤンデ−の連続製造方法及びその装置 - Google Patents

透明キヤンデ−の連続製造方法及びその装置

Info

Publication number: JPS60130342A
Authority: JP; Japan
Prior art keywords: mixer; vacuum; reduced pressure; under reduced; liquid
Prior art date: 1983-12-17
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.): Granted

Application number

JP58237191A

Other languages

English (en)

Japanese (ja)

Other versions

JPS6114777B2 (2

Inventor

Saburo Sakuma

佐久間　三郎

Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)

SAKUMA SEISAKUSHO KK

Original Assignee

SAKUMA SEISAKUSHO KK

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1983-12-17

Filing date

1983-12-17

Publication date

1985-07-11

1983-12-17 Application filed by SAKUMA SEISAKUSHO KK filed Critical SAKUMA SEISAKUSHO KK

1983-12-17 Priority to JP58237191A priority Critical patent/JPS60130342A/ja

1985-07-11 Publication of JPS60130342A publication Critical patent/JPS60130342A/ja

1986-04-21 Publication of JPS6114777B2 publication Critical patent/JPS6114777B2/ja

Status Granted legal-status Critical Current

Links

235000009508 confectionery Nutrition 0.000 title claims abstract description 22
238000000034 method Methods 0.000 title claims abstract description 13
238000010924 continuous production Methods 0.000 title claims 3
239000007788 liquid Substances 0.000 claims abstract description 29
XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 17
238000010438 heat treatment Methods 0.000 claims abstract description 12
229920002472 Starch Polymers 0.000 claims abstract description 8
239000000049 pigment Substances 0.000 claims abstract description 8
235000019698 starch Nutrition 0.000 claims abstract description 8
239000008107 starch Substances 0.000 claims abstract description 8
239000006188 syrup Substances 0.000 claims abstract description 8
235000020357 syrup Nutrition 0.000 claims abstract description 8
239000000203 mixture Substances 0.000 claims abstract description 6
238000000465 moulding Methods 0.000 claims abstract description 4
235000011194 food seasoning agent Nutrition 0.000 claims abstract 4
238000000926 separation method Methods 0.000 claims abstract 3
238000000265 homogenisation Methods 0.000 claims abstract 2
239000012141 concentrate Substances 0.000 claims description 10
235000008504 concentrate Nutrition 0.000 claims description 10
238000004519 manufacturing process Methods 0.000 claims description 8
239000003205 fragrance Substances 0.000 claims description 5
235000019219 chocolate Nutrition 0.000 claims description 2
239000004278 EU approved seasoning Substances 0.000 claims 3
238000002156 mixing Methods 0.000 abstract description 5
238000001816 cooling Methods 0.000 abstract description 4
239000000796 flavoring agent Substances 0.000 abstract description 3
235000019634 flavors Nutrition 0.000 abstract description 3
238000001704 evaporation Methods 0.000 abstract 2
230000008020 evaporation Effects 0.000 abstract 2
239000002994 raw material Substances 0.000 abstract 1
KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 3
239000000945 filler Substances 0.000 description 3
239000002253 acid Substances 0.000 description 2
239000003638 chemical reducing agent Substances 0.000 description 2
238000007796 conventional method Methods 0.000 description 2
230000010354 integration Effects 0.000 description 2
239000007787 solid Substances 0.000 description 2
FEWJPZIEWOKRBE-JCYAYHJZSA-N Dextrotartaric acid Chemical compound OC(=O)[C@H](O)[C@@H](O)C(O)=O FEWJPZIEWOKRBE-JCYAYHJZSA-N 0.000 description 1
240000007594 Oryza sativa Species 0.000 description 1
235000007164 Oryza sativa Nutrition 0.000 description 1
244000046052 Phaseolus vulgaris Species 0.000 description 1
235000010627 Phaseolus vulgaris Nutrition 0.000 description 1
FEWJPZIEWOKRBE-UHFFFAOYSA-N Tartaric acid Natural products [H+].[H+].[O-]C(=O)C(O)C(O)C([O-])=O FEWJPZIEWOKRBE-UHFFFAOYSA-N 0.000 description 1
239000004809 Teflon Substances 0.000 description 1
229920006362 Teflon® Polymers 0.000 description 1
150000007513 acids Chemical class 0.000 description 1
239000000654 additive Substances 0.000 description 1
239000000498 cooling water Substances 0.000 description 1
230000006837 decompression Effects 0.000 description 1
238000010586 diagram Methods 0.000 description 1
238000007599 discharging Methods 0.000 description 1
230000000694 effects Effects 0.000 description 1
238000000605 extraction Methods 0.000 description 1
239000012530 fluid Substances 0.000 description 1
235000015094 jam Nutrition 0.000 description 1
235000015110 jellies Nutrition 0.000 description 1
239000008274 jelly Substances 0.000 description 1
239000002245 particle Substances 0.000 description 1
239000002304 perfume Substances 0.000 description 1
239000000843 powder Substances 0.000 description 1
235000009566 rice Nutrition 0.000 description 1
239000011435 rock Substances 0.000 description 1
230000003068 static effect Effects 0.000 description 1
238000003756 stirring Methods 0.000 description 1
239000011975 tartaric acid Substances 0.000 description 1
235000002906 tartaric acid Nutrition 0.000 description 1

Landscapes

Confectionery (AREA)

JP58237191A 1983-12-17 1983-12-17 透明キヤンデ−の連続製造方法及びその装置 Granted JPS60130342A (ja)

Priority Applications (1)

Application Number	Priority Date	Filing Date	Title
JP58237191A JPS60130342A (ja)	1983-12-17	1983-12-17	透明キヤンデ−の連続製造方法及びその装置

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
JP58237191A JPS60130342A (ja)	1983-12-17	1983-12-17	透明キヤンデ−の連続製造方法及びその装置

Publications (2)

Publication Number	Publication Date
JPS60130342A true JPS60130342A (ja)	1985-07-11
JPS6114777B2 JPS6114777B2 (2)	1986-04-21

Family

ID=17011716

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
JP58237191A Granted JPS60130342A (ja)	1983-12-17	1983-12-17	透明キヤンデ−の連続製造方法及びその装置

Country Status (1)

Country	Link
JP (1)	JPS60130342A (2)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
WO2004080192A3 (en) *	2003-03-11	2005-01-27	Jacob J Thomas	Transparent/translucent edible ice cream cones and processes
JP2006061060A (ja) *	2004-08-26	2006-03-09	Taiyo Kagaku Co Ltd	米粉加工シート状食品及びその製造法
FR2979191A1 (fr) *	2011-08-30	2013-03-01	Hassouna Bouaziz	Procede de fabrication de materiaux transparents, comestibles, utilisables comme recipients pour des produits alimentaires et leurs applications
CN103689187A (zh) *	2013-12-24	2014-04-02	广东好心情食品集团有限公司	一种节能环保化糖设备

1983
- 1983-12-17 JP JP58237191A patent/JPS60130342A/ja active Granted

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
WO2004080192A3 (en) *	2003-03-11	2005-01-27	Jacob J Thomas	Transparent/translucent edible ice cream cones and processes
JP2006061060A (ja) *	2004-08-26	2006-03-09	Taiyo Kagaku Co Ltd	米粉加工シート状食品及びその製造法
FR2979191A1 (fr) *	2011-08-30	2013-03-01	Hassouna Bouaziz	Procede de fabrication de materiaux transparents, comestibles, utilisables comme recipients pour des produits alimentaires et leurs applications
WO2013030760A1 (fr) *	2011-08-30	2013-03-07	Bouaziz Hassouna	Procede de fabrication de materiaux transparents, comestibles, utilisables comme recipients pour des produits alimentaires et leurs applications
CN103689187A (zh) *	2013-12-24	2014-04-02	广东好心情食品集团有限公司	一种节能环保化糖设备
CN103689187B (zh) *	2013-12-24	2015-07-08	广东好心情食品集团有限公司	一种节能环保化糖设备

Also Published As

Publication number	Publication date
JPS6114777B2 (2)	1986-04-21

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