JPS60196171A - 鮭科の魚肉を主原料とする栄養食品の製造方法 - Google Patents

鮭科の魚肉を主原料とする栄養食品の製造方法

Info

Publication number: JPS60196171A
Authority: JP; Japan
Prior art keywords: fish meat; meat; steamed; salmon; raw
Prior art date: 1984-03-19
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.): Granted

Application number

JP59052923A

Other languages

English (en)

Japanese (ja)

Other versions

JPS644749B2 (2

Inventor

Chuichi Ishihara

忠一石原

Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)

ISHIHARA SUISAN KK

Original Assignee

ISHIHARA SUISAN KK

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1984-03-19

Filing date

1984-03-19

Publication date

1985-10-04

1984-03-19 Application filed by ISHIHARA SUISAN KK filed Critical ISHIHARA SUISAN KK

1984-03-19 Priority to JP59052923A priority Critical patent/JPS60196171A/ja

1985-10-04 Publication of JPS60196171A publication Critical patent/JPS60196171A/ja

1989-01-26 Publication of JPS644749B2 publication Critical patent/JPS644749B2/ja

Status Granted legal-status Critical Current

Links

235000013372 meat Nutrition 0.000 title claims abstract description 37
241000972773 Aulopiformes Species 0.000 title claims abstract description 13
235000019515 salmon Nutrition 0.000 title claims abstract description 13
235000013305 food Nutrition 0.000 title claims abstract description 9
235000008935 nutritious Nutrition 0.000 title abstract description 4
235000011194 food seasoning agent Nutrition 0.000 claims abstract description 14
239000000203 mixture Substances 0.000 claims abstract description 11
239000004278 EU approved seasoning Substances 0.000 claims abstract description 7
241000785681 Sander vitreus Species 0.000 claims abstract description 6
238000001816 cooling Methods 0.000 claims abstract description 5
239000001054 red pigment Substances 0.000 claims abstract description 5
241001507086 salmonid fish Species 0.000 claims description 17
241000251468 Actinopterygii Species 0.000 claims description 16
235000019688 fish Nutrition 0.000 claims description 16
235000016709 nutrition Nutrition 0.000 claims description 6
235000019465 surimi Nutrition 0.000 claims description 6
238000001035 drying Methods 0.000 claims description 5
238000000034 method Methods 0.000 claims description 5
238000000465 moulding Methods 0.000 claims description 5
238000004519 manufacturing process Methods 0.000 claims description 4
238000010025 steaming Methods 0.000 claims description 4
238000010438 heat treatment Methods 0.000 claims description 3
239000002075 main ingredient Substances 0.000 claims description 3
238000002156 mixing Methods 0.000 claims description 3
230000005070 ripening Effects 0.000 claims 1
235000020995 raw meat Nutrition 0.000 abstract 2
235000020993 ground meat Nutrition 0.000 abstract 1
235000019629 palatability Nutrition 0.000 abstract 1
230000004936 stimulating effect Effects 0.000 abstract 1
241000723298 Dicentrarchus labrax Species 0.000 description 10
239000007787 solid Substances 0.000 description 5
239000011343 solid material Substances 0.000 description 5
241000277331 Salmonidae Species 0.000 description 4
OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 3
229910052791 calcium Inorganic materials 0.000 description 3
239000011575 calcium Substances 0.000 description 3
239000002994 raw material Substances 0.000 description 3
241000277338 Oncorhynchus kisutch Species 0.000 description 2
241000277275 Oncorhynchus mykiss Species 0.000 description 2
241000277277 Oncorhynchus nerka Species 0.000 description 2
238000009835 boiling Methods 0.000 description 2
210000000988 bone and bone Anatomy 0.000 description 2
238000000227 grinding Methods 0.000 description 2
150000002632 lipids Chemical class 0.000 description 2
239000007788 liquid Substances 0.000 description 2
238000004806 packaging method and process Methods 0.000 description 2
108090000623 proteins and genes Proteins 0.000 description 2
102000004169 proteins and genes Human genes 0.000 description 2
150000003839 salts Chemical class 0.000 description 2
241000167854 Bourreria succulenta Species 0.000 description 1
108010010803 Gelatin Proteins 0.000 description 1
241001539176 Hime Species 0.000 description 1
241001098054 Pollachius pollachius Species 0.000 description 1
229920002472 Starch Polymers 0.000 description 1
235000014633 carbohydrates Nutrition 0.000 description 1
150000001720 carbohydrates Chemical class 0.000 description 1
210000000845 cartilage Anatomy 0.000 description 1
235000019693 cherries Nutrition 0.000 description 1
238000000748 compression moulding Methods 0.000 description 1
230000002708 enhancing effect Effects 0.000 description 1
239000000499 gel Substances 0.000 description 1
239000008273 gelatin Substances 0.000 description 1
229920000159 gelatin Polymers 0.000 description 1
235000019322 gelatine Nutrition 0.000 description 1
235000011852 gelatine desserts Nutrition 0.000 description 1
238000003306 harvesting Methods 0.000 description 1
239000004615 ingredient Substances 0.000 description 1
230000007774 longterm Effects 0.000 description 1
235000013324 preserved food Nutrition 0.000 description 1
238000005057 refrigeration Methods 0.000 description 1
230000035807 sensation Effects 0.000 description 1
235000019615 sensations Nutrition 0.000 description 1
235000013555 soy sauce Nutrition 0.000 description 1
241000894007 species Species 0.000 description 1
235000019698 starch Nutrition 0.000 description 1
239000008107 starch Substances 0.000 description 1
239000006188 syrup Substances 0.000 description 1
235000020357 syrup Nutrition 0.000 description 1
210000001519 tissue Anatomy 0.000 description 1
230000000007 visual effect Effects 0.000 description 1
XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1

Landscapes

Fish Paste Products (AREA)

JP59052923A 1984-03-19 1984-03-19 鮭科の魚肉を主原料とする栄養食品の製造方法 Granted JPS60196171A (ja)

Priority Applications (1)

Application Number	Priority Date	Filing Date	Title
JP59052923A JPS60196171A (ja)	1984-03-19	1984-03-19	鮭科の魚肉を主原料とする栄養食品の製造方法

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
JP59052923A JPS60196171A (ja)	1984-03-19	1984-03-19	鮭科の魚肉を主原料とする栄養食品の製造方法

Publications (2)

Publication Number	Publication Date
JPS60196171A true JPS60196171A (ja)	1985-10-04
JPS644749B2 JPS644749B2 (2)	1989-01-26

Family

ID=12928350

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
JP59052923A Granted JPS60196171A (ja)	1984-03-19	1984-03-19	鮭科の魚肉を主原料とする栄養食品の製造方法

Country Status (1)

Country	Link
JP (1)	JPS60196171A (2)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US5350586A (en) *	1993-03-01	1994-09-27	Health Sea, Inc.	Boneless ham substitutes made from whole fish fillets

Citations (1)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
JPS5728540A (en) *	1980-07-23	1982-02-16	Hitachi Ltd	Refrigerant feed and exhaust device for superconductive generator

1984
- 1984-03-19 JP JP59052923A patent/JPS60196171A/ja active Granted

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
JPS5728540A (en) *	1980-07-23	1982-02-16	Hitachi Ltd	Refrigerant feed and exhaust device for superconductive generator

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US5350586A (en) *	1993-03-01	1994-09-27	Health Sea, Inc.	Boneless ham substitutes made from whole fish fillets

Also Published As

Publication number	Publication date
JPS644749B2 (2)	1989-01-26

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