JPS60215332A - electric cooker - Google Patents

Abstract

(57) [Summary] This bulletin contains application data before electronic filing, so abstract data is not recorded.

Description

DETAILED DESCRIPTION OF THE INVENTION Field of Industrial Application The present invention relates to an electric cooking device that continuously cuts and discharges cooking materials.

Conventional structure and its problems Traditionally, a built-in electric motor was used to produce vegetables, etc. in the required shape, for example,
Among cooking appliances that cut into shapes such as thin slices, cubes, or maple slices, those that continuously discharge the cut material have a device inside the main body 1, as shown in Figure WL1. The power from the provided electric motor 2 is transmitted to the output shaft 3 by gear reduction etc., and the cutter 6 located in the cooking container 5 is rotated via the cutter moth 4, thereby cutting the material put in from the input lower. The material that has been cut and dropped is continuously discharged through a discharge port 9 protruding from the side of the cooking container 5 due to the centrifugal force of a rotary plate 18 attached to the cutter shaft 4. It is designed to be ejected.

However, in the above configuration, since the rotary plate 8 is attached to the cutter shaft 4, the high-speed rotation of the rotary plate 8 may force the cut material to fly out from the discharge port 9, or the material may be thrown out from the wall of the discharge port 9. There is a problem that it may be destroyed by being hit by the object.

OBJECT OF THE INVENTION The present invention solves the above-mentioned drawbacks of the conventional technology, and provides an electric type II that can stably and reliably discharge cut material.
The purpose is to provide an Iu device.

Structure of the Invention In order to achieve the above object, the present invention comprises a main body equipped with a motor, and a cooking container mounted on the main body and having an input port and a discharge port for cooking material at the top and side bottom, respectively. To provide an electric cooking device comprising: a cutter rotationally driven by the motor in the cooking container; and a discharge spatula rotating at a lower speed than the cutter below the cutter in the cooking container.

DESCRIPTION OF THE EMBODIMENTS An embodiment of the present invention will be described below with reference to FIGS. 2 and 3.

In FIG. 2, the rotational force of a motor 12 provided in the main body 11 is transferred from a motor gear 13 fixed to a rotating shaft 12a of the motor 12 to an output shaft gear 1 fixed to an output shaft 14.
5, and the output shaft 14 rotates. A cutter shaft 16 is fitted onto the output shaft 14, and a cutter 17 attached to the cutter shaft 16 rotates inside a cooking container 18 disposed on the main body 11. Therefore, ingredients are put in through the input port 19 formed at the top of the cooking container 18, and the input port lid 20 is opened.
If you push the material downward with the rotating cutter 17
It has been cut by and falls downward. On the other hand, the intermediate gear 21 meshing with the output shaft gear 15
A discharge gear 23 integrally formed with the lower end of the hollow shaft 22 that loosely fits on the output shaft 14 is engaged with the discharge gear 23 . hollow shaft 2
A pair of discharge spatulas 24 are fixed to the upper ends of the discharge plates 2 . Therefore, when the cutter 17 is rotated at a reduced speed by the motor 12, the discharge spatula 24 is further rotated at a reduced speed via the intermediate gear 21 and the discharge gear 23, so that the material cut and fallen by the cutter 17 is discharged. The food is stably discharged by a spatula 24 from a discharge port 25 provided at the side bottom of the cooking container 18.

In this embodiment, the rotation speed of the cutter 17 is approximately 3000 rpm.
m, the rotation speed of the discharge spatula 24 is 1/3 of that.
1000rp or less is better, especially 30rpl or 5GO
The best discharge properties were obtained in the rpm range. As shown in Fig. 3, the shape of the discharge spatula 24 is such that the outer diameter portion lags behind the inner diameter portion with respect to the direction of rotation, so as to have the effect of pushing out the material near the center. is advantageous.

As described in detail, in the electric cooker of the present invention, the cut material is discharged by the discharge spatula that rotates at a lower speed than the cutter. It has the excellent effect of eliminating destruction if it jumps out.

[Brief explanation of drawings]

FIG. 1 is a cross-sectional view of a conventional electric cooking device, FIG. 2 is a cross-sectional view of an electric cooking device according to an embodiment of the present invention, and FIG. 3 is an enlarged perspective view of a main part of the cooking device. DESCRIPTION OF SYMBOLS 11... Main body, 12... Motor, 11... Cutter, 18... Cooking container, 19... Inlet, 24...
...Discharge spatula, 25...Discharge agent Yoshihiro Morimoto Figure 1 Figure 2 Figure 3

Claims (1)

[Claims] 1. A main body equipped with a motor, a cooking container mounted on the main body and having an input port and a discharge port for cooking materials at the top and side bottom, respectively, and a cooking container that is rotationally driven by the motor within the cooking container. An electric cooking device comprising a cutter and a discharge spatula rotating at a lower speed than the cutter below the cutter in the 1g1s container.