JPS60224448A - せんべい生地の製造方法 - Google Patents

せんべい生地の製造方法

Info

Publication number: JPS60224448A
Authority: JP; Japan
Prior art keywords: rice; water; steamed; grains; pastry
Prior art date: 1984-04-23
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.): Granted

Application number

JP59080056A

Other languages

English (en)

Japanese (ja)

Other versions

JPS6112655B2 (fr

Inventor

Toshiyuki Torii

鳥居　利行

Yasuhiro Fujime

藤目　泰弘

Yoichiro Komiya

小宮　与一郎

Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)

NOGUCHI SANGYO KK

Ezaki Glico Co Ltd

Original Assignee

NOGUCHI SANGYO KK

Ezaki Glico Co Ltd

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1984-04-23

Filing date

1984-04-23

Publication date

1985-11-08

1984-04-23 Application filed by NOGUCHI SANGYO KK, Ezaki Glico Co Ltd filed Critical NOGUCHI SANGYO KK

1984-04-23 Priority to JP59080056A priority Critical patent/JPS60224448A/ja

1985-11-08 Publication of JPS60224448A publication Critical patent/JPS60224448A/ja

1986-04-09 Publication of JPS6112655B2 publication Critical patent/JPS6112655B2/ja

Status Granted legal-status Critical Current

Links

235000019685 rice crackers Nutrition 0.000 title claims abstract description 18
235000014594 pastries Nutrition 0.000 title abstract 3
241000209094 Oryza Species 0.000 claims abstract description 74
235000007164 Oryza sativa Nutrition 0.000 claims abstract description 74
235000009566 rice Nutrition 0.000 claims abstract description 74
XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 33
235000013339 cereals Nutrition 0.000 claims abstract description 27
238000005096 rolling process Methods 0.000 claims abstract description 14
238000010025 steaming Methods 0.000 claims description 9
239000000796 flavoring agent Substances 0.000 abstract description 4
235000019634 flavors Nutrition 0.000 abstract description 4
238000010521 absorption reaction Methods 0.000 abstract 1
210000003254 palate Anatomy 0.000 abstract 1
238000000034 method Methods 0.000 description 15
239000002245 particle Substances 0.000 description 13
238000004519 manufacturing process Methods 0.000 description 11
238000001035 drying Methods 0.000 description 7
238000007796 conventional method Methods 0.000 description 6
239000002344 surface layer Substances 0.000 description 5
238000005406 washing Methods 0.000 description 5
238000005520 cutting process Methods 0.000 description 4
239000002994 raw material Substances 0.000 description 3
238000003756 stirring Methods 0.000 description 3
238000004898 kneading Methods 0.000 description 2
239000007788 liquid Substances 0.000 description 2
235000013555 soy sauce Nutrition 0.000 description 2
239000003795 chemical substances by application Substances 0.000 description 1
238000010411 cooking Methods 0.000 description 1
230000007547 defect Effects 0.000 description 1
230000018109 developmental process Effects 0.000 description 1
238000001704 evaporation Methods 0.000 description 1
230000008020 evaporation Effects 0.000 description 1
235000011194 food seasoning agent Nutrition 0.000 description 1
230000002431 foraging effect Effects 0.000 description 1
239000004615 ingredient Substances 0.000 description 1
239000000463 material Substances 0.000 description 1
238000003801 milling Methods 0.000 description 1
238000000465 moulding Methods 0.000 description 1
150000003839 salts Chemical class 0.000 description 1
230000000007 visual effect Effects 0.000 description 1

Landscapes

Confectionery (AREA)
Cereal-Derived Products (AREA)

JP59080056A 1984-04-23 1984-04-23 せんべい生地の製造方法 Granted JPS60224448A (ja)

Priority Applications (1)

Application Number	Priority Date	Filing Date	Title
JP59080056A JPS60224448A (ja)	1984-04-23	1984-04-23	せんべい生地の製造方法

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
JP59080056A JPS60224448A (ja)	1984-04-23	1984-04-23	せんべい生地の製造方法

Publications (2)

Publication Number	Publication Date
JPS60224448A true JPS60224448A (ja)	1985-11-08
JPS6112655B2 JPS6112655B2 (fr)	1986-04-09

Family

ID=13707573

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
JP59080056A Granted JPS60224448A (ja)	1984-04-23	1984-04-23	せんべい生地の製造方法

Country Status (1)

Country	Link
JP (1)	JPS60224448A (fr)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
JPS6434987U (fr) *	1987-08-27	1989-03-03

Citations (1)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
JPS5064463A (fr) *	1973-10-12	1975-05-31

1984
- 1984-04-23 JP JP59080056A patent/JPS60224448A/ja active Granted

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
JPS5064463A (fr) *	1973-10-12	1975-05-31

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
JPS6434987U (fr) *	1987-08-27	1989-03-03

Also Published As

Publication number	Publication date
JPS6112655B2 (fr)	1986-04-09

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