JPS6027331A - Raw noodle powdering tool - Google Patents
Raw noodle powdering toolInfo
- Publication number
- JPS6027331A JPS6027331A JP13607683A JP13607683A JPS6027331A JP S6027331 A JPS6027331 A JP S6027331A JP 13607683 A JP13607683 A JP 13607683A JP 13607683 A JP13607683 A JP 13607683A JP S6027331 A JPS6027331 A JP S6027331A
- Authority
- JP
- Japan
- Prior art keywords
- opening
- closing plate
- dough
- raw noodle
- noodles
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000012149 noodles Nutrition 0.000 title description 13
- 238000000227 grinding Methods 0.000 title 1
- 238000005520 cutting process Methods 0.000 description 7
- 229920001592 potato starch Polymers 0.000 description 7
- 239000000843 powder Substances 0.000 description 7
- 235000013312 flour Nutrition 0.000 description 4
- 238000000034 method Methods 0.000 description 4
- 238000005096 rolling process Methods 0.000 description 4
- 239000004744 fabric Substances 0.000 description 3
- 241001070941 Castanea Species 0.000 description 2
- 235000014036 Castanea Nutrition 0.000 description 2
- 240000008620 Fagopyrum esculentum Species 0.000 description 2
- 235000009419 Fagopyrum esculentum Nutrition 0.000 description 2
- 238000004898 kneading Methods 0.000 description 2
- 244000269722 Thea sinensis Species 0.000 description 1
- 241000209140 Triticum Species 0.000 description 1
- 235000021307 Triticum Nutrition 0.000 description 1
- 235000015278 beef Nutrition 0.000 description 1
- 238000005452 bending Methods 0.000 description 1
- 239000011248 coating agent Substances 0.000 description 1
- 238000000576 coating method Methods 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 235000020995 raw meat Nutrition 0.000 description 1
Landscapes
- Manufacturing And Processing Devices For Dough (AREA)
Abstract
(57)【要約】本公報は電子出願前の出願データであるた
め要約のデータは記録されません。(57) [Summary] This bulletin contains application data before electronic filing, so abstract data is not recorded.
Description
【発明の詳細な説明】
の牛メンの表面に、均一に片栗粉等の粉を付けることが
できるものに関する。DETAILED DESCRIPTION OF THE INVENTION This invention relates to an item that can uniformly apply powder such as potato starch to the surface of beef noodles.
一般にうどん、そば等の化メンは、小麦粉やそば粉をこ
ね機でこね、次にめん帯機（延べ機）にかけて薄く延ば
し、最後に切出し機にかけて細長の一定・１法に裁断し
て製造している。そして、この上程に於て、製造した化
メンの味を良くすると共に、上記切出し機の裁断状態を
良くするため、めん帯機から切出し機に圧延した化メン
の生地をかける時、該生地の両面にチャ噴射機で片栗粉
を付けていた。ところが、この粉付は作業は熟練を用し
、素人の従業員碧でＶ［仲々う１く行かず、むら付けと
なり、熟糾者の角った化メンに比べ味に問題があった。Generally, processed noodles such as udon and soba are made by kneading wheat flour or buckwheat flour in a kneading machine, then using a rolling machine to roll it out thinly, and finally using a cutting machine to cut it into uniformly long and thin pieces. ing. In this process, in order to improve the taste of the manufactured kamen noodles and to improve the cutting condition of the cutting machine, when applying the rolled kamen dough from the noodle rolling machine to the cutting machine, the dough is Both sides were coated with potato starch using a tea sprayer. However, this process of adding powder required skill, and the work was done by an amateur worker.
一また，この作業は多量生産の場合、熟練者にとっても
神経の使う大変な作業であった。Furthermore, in the case of mass production, this work was nerve-wracking and difficult even for experienced workers.
本発明は、叙述のような実情に鑑みて開発きれたもので
あり、その目的は，化メンの製ｉ／１７ 二ｌ二程に於
て、薄く延ばした化メンの両面に、自動的に旧つ均一に
片栗粉等の粉を付けることができるものを提供すること
にある。The present invention has been developed in view of the actual situation as described above, and its purpose is to automatically spread the coating on both sides of the thinly rolled kamen in the process of making the kamen. To provide a product capable of uniformly applying powder such as potato starch.
以下、本発明を図示の実施例に基づいて説明する。Hereinafter, the present invention will be explained based on illustrated embodiments.
第１図，第２図に示す（歪は本考案に係る生ノ／の粉付
は具であり、（１１ Ｕ上下開口の四角形状の枠体、（
２）は開閉板、（３）は弾性部側である。そして矩形状
の該開閉板ｆ２１ （２１は、枠体（１）の内側の上部
四角（すみ）に係止ピン（４）・・・（４によって枢着
されている。また枢着した該開閉板（２）（２）の対向
辺は互いに当接でき、且つ該開閉板ｆ２１ （２＋を当
接きせた時、開閉板（２１（２１は枠体（１）内で夫々
下方ＶＣ傾ネ・［シた状態となる。更に、該開閉板＋２
） （２１は、枠体（１）の外部にビン（５）で付設し
た弾性部材（３）に１って、１：記−辺が通常当接する
ようにその弾発伺勢によって抑圧支持されている。ここ
で該弾ｒ１部４Ａ（３）は、帯状の平板を「略Ｔ）字」
状に屈曲をせたものであり、その屈曲した部分で開閉板
（２）の裏面に当接して該開閉板（２）を支持している
。As shown in Figures 1 and 2 (the distortion is the powdered ingredients of the raw meat according to the present invention, (11 U rectangular frame with upper and lower openings, (
2) is the opening/closing plate, and (3) is the elastic part side. And the rectangular opening/closing plate f21 (21 is pivotally attached to the upper square (corner) inside the frame (1) by a locking pin (4)...(4). Opposite sides of the plates (2) (2) can abut each other, and when the opening/closing plate (21) (2+) is brought into contact with each other, the opening/closing plate (21 (21) is capable of downward VC tilting within the frame (1), respectively. [It will be in a closed state. Furthermore, the opening/closing plate +2
) (21 is pressed and supported by the resilient member (3) attached to the outside of the frame (1) by means of a bottle (5) so that the sides (1) normally come into contact with each other. Here, the bullet r1 part 4A (3) is a belt-shaped flat plate shaped like a "T" shape.
The bent portion contacts the back surface of the opening/closing plate (2) to support the opening/closing plate (2).
このようにして成る上記粉付は具（Ａ）は、薄く圧延さ
れた生メンの生地を細長の一定寸法に裁断する切出し機
（６）に、安全受枠体（７）を介して載設できるように
なっている。The above-mentioned powdered dough (A) made in this way can be placed on a cutting machine (6) that cuts the thinly rolled raw noodle dough into long and narrow pieces of fixed size through the safety receiving frame (7). It looks like this.
そこで、この粉付具（への使用状態について説明すると
、切出し機（６）にかける前工程のめん帯機（延べ機）
にかけて薄く圧延された生メンの生地を、前記開閉板（
２＋ １２１の当接部分に挿入し、下方に位置１〜た切
出し機（６）に該生地をかける。Therefore, to explain how this powder attachment tool is used, it is used as a rolling machine (rolling machine) in the previous process to be applied to the cutting machine (6).
The raw noodle dough that has been rolled thinly through the opening and closing plate (
2+ Insert into the abutting part of 121 and apply the fabric to the cutter (6) located at the lower position 1~.
この時、開閉板（２）と開閉板（２）の間に挿入きれた
生地は、弾性部４１ （３１ｆ３）の作用によシ開閉板
（２１（２＋で挾まれ、月つ該開閉板（２１＋２１が多
少生地にくい込んだ状態となる。そしてこの状態としｆ
（ｌｌ′１９Ｃ。At this time, the fabric that has been completely inserted between the opening and closing plate (2) is sandwiched between the opening and closing plate (21 (2+) by the action of the elastic part 41 (31f3), 21+21 will be somewhat embedded in the fabric.And in this state, f
(ll'19C.
挾んだ生地の両面側の傾斜した開閉板（２１（２１１に
片栗粉を載首する。そして切出し機（６）に［り開閉板
（２１＋２１で挾んだ生地を順次引っ張り裁断処置して
いくことにより、開閉板上のハ栗粉Ｃｒ、開閉板（２１
（２＋の生地を挾む作用と、生地の１・）ｉへの移動動
作によって、生地の両面に片栗粉がＩｌｋ’ｉ次付着し
、生地の両面に均一に片栗粉を付け７．ことができる。Place potato starch on the slanted opening/closing plates (21) on both sides of the sandwiched dough.Then, place the potato starch on the opening/closing plates (21+21) on both sides of the sandwiched dough. Accordingly, the chestnut powder Cr on the opening/closing plate, the opening/closing plate (21
Due to the action of pinching the dough (2+) and the movement of the dough to 1・)i, potato starch is attached to both sides of the dough, and the potato starch is evenly applied to both sides of the dough7. be able to.
以上、叙述のように本発明は、二枚の開閉板の一辺同士
が当接するように該開閉板を曽体の内側に枢着し、且つ
該開閉板を枠体に設けた弾性部材によって開閉可能なよ
うに抑圧支（）シタ構成であるので、圧延されたうどん
、そげ宿の生メンの生地に自動的に月つ均一にＪ１栗粉
等の粉を、付けることができ、素人の従業員等が行なっ
ても、熟練者と変わらない味の良い生メンを作ることが
できるｅまた、作業効率も従来に比べ一段と向」二キせ
ることができる。更に周囲に粉が飛び散って辺りを汚す
といったこともない。As described above, the present invention is such that the two opening/closing plates are pivoted inside the main body so that one side of the opening/closing plates are in contact with each other, and the opening/closing plate is opened/closed by an elastic member provided on the frame. Since it has a suppressing support structure, it is possible to automatically and uniformly apply flour such as J1 chestnut flour to the dough of rolled udon noodles and sogeyado raw noodles, making it possible for amateur workers to Even if done by a staff member, it is possible to make fresh noodles that taste just as good as those made by a skilled person.In addition, work efficiency can be further improved compared to conventional methods. Furthermore, there is no chance of powder scattering around and making the area dirty.
このように本発明は生メン製造業者にとって−Ｊｌ常に
有用なものである。Thus, the present invention is always useful for raw noodle manufacturers.
尚、前記弾性部材（３）の弾発力を材質によって、或は
部材の屈曲形状またはピン（５）の取伺は操作によって
強弱変化付けることにより、生メンに対する粉の付は具
合を調節することができる。また開閉板（２１（２＋同
士の傾斜角度は任意に設計変更するも自由である。Incidentally, the amount of powder applied to the raw noodles can be adjusted by changing the elastic force of the elastic member (3) depending on the material, the bending shape of the member, or the strength of the pin (5) by operation. be able to. In addition, the inclination angle of the opening/closing plate (21(2+) can be freely changed in design.
第１図は本発明に係る一実施例を示す斜視図、第２図は
本発明に係る生メンの粉付は共を切出し機に増付ける状
態を示した説明図である。
（１）・・・枠体、（２）・・・開閉板、（３）・・・
弾性部材。
出願人 古 堅 良 −FIG. 1 is a perspective view showing an embodiment of the present invention, and FIG. 2 is an explanatory view showing a state in which a flouring and cutting machine for fresh noodles according to the present invention is added. (1)...Frame body, (2)...Opening/closing plate, (3)...
Elastic member. Applicant: Ryo Furuken −
Claims (1)
ように該開閉板ｆ２１ （２１を枠体（１）の内側に枢
着し、１１つ該開閉板（２１＋２１を枠体（１）に設け
た弾性部材（３１＋３１によって開閉可能なように抑圧
支持した構成を１、ν徴とする化メンの粉付は具。1. Two opening/closing plates (21) [21] Pivotally attach the opening/closing plate (21) inside the frame (1) so that one side of the opening/closing plates (21+21) are in contact with each other; ) is provided with an elastic member (31+31) that is compressed and supported so that it can be opened and closed.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP13607683A JPS6027331A (en) | 1983-07-25 | 1983-07-25 | Raw noodle powdering tool |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP13607683A JPS6027331A (en) | 1983-07-25 | 1983-07-25 | Raw noodle powdering tool |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS6027331A true JPS6027331A (en) | 1985-02-12 |
| JPS6110087B2 JPS6110087B2 (en) | 1986-03-28 |
Family
ID=15166669
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP13607683A Granted JPS6027331A (en) | 1983-07-25 | 1983-07-25 | Raw noodle powdering tool |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS6027331A (en) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH0340889U (en) * | 1989-08-25 | 1991-04-19 | ||
| JPH052590U (en) * | 1991-06-25 | 1993-01-14 | 株式会社高見澤電機製作所 | High voltage generator |
-
1983
- 1983-07-25 JP JP13607683A patent/JPS6027331A/en active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPS6110087B2 (en) | 1986-03-28 |
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