JPS6058732B2 - Production method of β-bourbonene - Google Patents

Production method of β-bourbonene

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Publication number
JPS6058732B2
JPS6058732B2 JP14910077A JP14910077A JPS6058732B2 JP S6058732 B2 JPS6058732 B2 JP S6058732B2 JP 14910077 A JP14910077 A JP 14910077A JP 14910077 A JP14910077 A JP 14910077A JP S6058732 B2 JPS6058732 B2 JP S6058732B2
Authority
JP
Japan
Prior art keywords
bourbonene
germacrene
essential oil
light
sensitizer
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
JP14910077A
Other languages
Japanese (ja)
Other versions
JPS5481251A (en
Inventor
均 嵯峨
盛明 肥後
洋二 渡辺
国友 鈴木
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Lion Corp
Original Assignee
Lion Corp
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Filing date
Publication date
Application filed by Lion Corp filed Critical Lion Corp
Priority to JP14910077A priority Critical patent/JPS6058732B2/en
Publication of JPS5481251A publication Critical patent/JPS5481251A/en
Publication of JPS6058732B2 publication Critical patent/JPS6058732B2/en
Expired legal-status Critical Current

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  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)

Description

【発明の詳細な説明】 この発明は、ゲルマクレンDを含む精油を原料として
、香料素材などに使用される特有の芳香を有するβ−ブ
ルボーネンを製造する方法に関する。
DETAILED DESCRIPTION OF THE INVENTION The present invention relates to a method for producing β-bourbonene, which has a unique aroma and is used as a fragrance material, using an essential oil containing germacrene D as a raw material.

従来、特有の芳香を有し、香料素材として有用なβ−
ブルボーネンを得る方法としては、シクロペンタノンを
原料とする合成法〔ジャーナル・オブ●ザ・アメリカン
・ケミカル・ソサイアテイ(J、Am、Chem、So
c、)9時、6171頁(1968)〕やコメツガ、ト
ベラ、或いはセイタカアワダチソウ等のソリダコ属植物
の精油、イランイラン油などから得られるゲルマクレン
Dの光反応による合成法〔テトラヘドロン・レターズ、
No、27、2263頁(1969)〕が知られている
が、前者のシクロペンタ3%以下で非常に低い等の欠点
を有し、また後者の方法も、ゲルマクレンDの単離、精
製法が複雑で、繁雑な工程を要し、しかもゲルマクレン
Dの収率がかなり低いので、通算の収率が著しく低下す
る等の問題があり、これらの方法は実際上採用され難い
Conventionally, β- has a unique aroma and is useful as a fragrance material.
As a method for obtaining bourbonene, a synthetic method using cyclopentanone as a raw material [Journal of the American Chemical Society (J, Am, Chem, So.
c,) 9:00, p. 6171 (1968)], a photoreaction synthesis method of germacrene D obtained from essential oils of plants of the genus Solidaco, such as Kometsuga, Tubera, and Solidago vulgare, and ylang-ylang oil [Tetrahedron Letters,
No. 27, p. 2263 (1969)], but the former method has drawbacks such as very low cyclopentane (less than 3%), and the latter method also requires complicated isolation and purification methods for germacrene D. However, since these methods require complicated steps and the yield of germacrene D is quite low, there are problems such as a significant decrease in the total yield, and these methods are difficult to employ in practice.

この点に鑑み、本発明者らは、先にセイタカアワダチ
ソウ等のソリダコ属植物の精油、或いはイランイラン油
に直接光照射を行うことにより、簡単な操作で極めて収
率よくβ−ブルボーネンを製造する方法を提案し(特願
昭51−68554号、特願昭52−9505号)、ま
たこの方法を実施する場合に、アセトン、特にアセトフ
ェノン、ベンゾフェノン、キサントン等の芳香族ケトン
を増感剤として添加すると、β−ブルボーネンの収率の
点でも好ましく、その上反応速度(単位照射時間当りの
ゲルマクレンDからのβ−ブルボーネンヘの転化量)も
大きくなり、光照射時間を著しく短縮化し得ることを指
摘した。
In view of this, the present inventors first directly irradiated light on the essential oil of a plant of the genus Solidaco, such as Lovatica or ylang-ylang oil, to produce β-bourbonene in extremely high yield with a simple operation. We have proposed a method (Japanese Patent Application No. 51-68554, 1982-9505), and when carrying out this method, acetone, especially aromatic ketones such as acetophenone, benzophenone, and xanthone, are added as a sensitizer. It was pointed out that this method is favorable in terms of the yield of β-bourbonene, and that the reaction rate (amount of conversion from germacrene D to β-bourbonene per unit irradiation time) is also increased, making it possible to significantly shorten the photoirradiation time. .

しかるに、これらの芳香族ケトンは、溶媒に対する溶
解性の低いものが多く、また特にこれら芳香族ケトンを
添加すると、これがβ−ブルボーネン中に微量残るため
、得られたβ−ブルボーネンを香料組成物中に配合する
と、全体の香味に好ましくない影響を与える場合がある
However, many of these aromatic ketones have low solubility in solvents, and especially when these aromatic ketones are added, a trace amount remains in β-bourbonene, so that the resulting β-bourbonene is not included in the fragrance composition. If mixed with other ingredients, it may have an unfavorable effect on the overall flavor.

このことは、特に最近において、天然の香りが好まれて
おり、従つてできるだけ天然らしさを与えるフレーバー
等を調合することが要求されている現状では大きな問題
となる。このため、このように芳香族ケトンが微量残在
することによる影響を除く必要がある場合には、カラム
クロマトグラフィー等によりβ−ブルボーネンを更に精
製しなければならない面倒がある。本発明者らは、この
ような問題点を解決するため、更に研究を進めた結果、
ゲルマクレンDを含む精油に光照射してβ−ブルボーネ
ンを製造するに際し、増惑剤としてカルボン、ヒペリト
ン、プレゴン、ベルベノン、メントン、ピペリテノン等
のテルペンケトン類を使用すると、β−ブルボーネンの
収率、及び反応時間(光照射時間)の短縮化程度が芳香
族ケトンを用いた場合に比較して同等以上てあり、増感
剤として有効に使用し得ると共に、得られたβ−ブルボ
ーネンを香料組成物中に配合しても、香味に対して好ま
しくない影響を与えることが全くなく、むしろβ−ブル
ボーネンとこれらテルペンケトン類との相乗的効果が生
じて、香料組成物に天然らしさを強調したより良好な香
味を与え、種々の香料組成物に巾広くかつ比較的多量に
配合し得て、天然香料に近い優れた香味を有する合成ハ
ツカ等の合成香料組成物を調合−することができ、従つ
て得られたβ−ブルホーネンを更にカラムクロマト法等
により精製するという面倒な操作を行う必要もないこと
を知見し、本発明をなすに至つたものである。
This is a big problem, especially in the current situation where natural scents are preferred and it is therefore required to prepare flavors that are as natural as possible. For this reason, if it is necessary to remove the influence of such a trace amount of aromatic ketone remaining, it is troublesome to further purify β-bourbonene by column chromatography or the like. In order to solve these problems, the inventors conducted further research and found that
When producing β-bourbonene by irradiating essential oil containing germacrene D with light, using terpene ketones such as carvone, hyperitone, pulegone, verbenone, menthone, and piperitenone as a stimulant will reduce the yield of β-bourbonene and The degree of shortening of the reaction time (light irradiation time) is at least the same as when aromatic ketones are used, and it can be effectively used as a sensitizer, and the obtained β-bourbonene can be used in fragrance compositions. Even when added to the fragrance composition, there is no unfavorable effect on the flavor; rather, a synergistic effect between β-bourbonene and these terpene ketones occurs, creating a flavor composition with a more natural flavor. It is possible to formulate synthetic fragrance compositions such as synthetic peppers that impart flavor, can be widely incorporated into various fragrance compositions in relatively large quantities, and have an excellent flavor close to that of natural fragrances. The present inventors have discovered that there is no need to perform the troublesome operation of further purifying the obtained β-bulhonen by column chromatography or the like, leading to the present invention.

即ち、本発明はゲルマクレンDを含む精油に光!照射し
てβ−ブルボーネンを製造するに当り、前記精油に増感
剤としてテルペンケトン類を添加することを特徴とする
β−ブルボーネンの製造方法を提供するものである。
That is, the present invention provides essential oils containing germacrene D! The present invention provides a method for producing β-bourbonene, which comprises adding terpene ketones as a sensitizer to the essential oil when producing β-bourbonene by irradiation.

以下、本発明につき詳1,く説明する。The present invention will be explained in detail below.

本発明において用いる原料精油としては、ゲルマクレン
Dを含む精油であれば、いずれのものをも使用すること
がてきるが、比較的入手し易く、かつゲルマクレンDの
含有率の高いもの、例えばセイタカアワダチソウ、オオ
アワタチソウ、アキるノキリンソウ等のソリダコ属植物
の精油、カナンガオドラータ等のカナンガ属植物の精油
、イランイラン油、カナンガ油、或いはヒメウイキヨウ
等のカルム属植物の精油などを使用することが好ましい
As the raw material essential oil used in the present invention, any essential oil containing germacrene D can be used, but those that are relatively easy to obtain and have a high content of germacrene D, such as solids It is preferable to use essential oils of plants of the genus Solidaco, such as Physcomitrella vulgaris, and Physcomitrella sinensis, essential oils of plants of the genus Cananga, such as Cananga odorata, ylang-ylang oil, cananga oil, or essential oils of plants of the genus Calum, such as Prunus japonicum.

この場合、前記ゲルマクレンDを含む精油は、原液のま
ま使用することもできるが、必要に応じ、石油エーテル
、石油ベンジン、n−ヘキサン、シクロヘキサン、エー
テル、ベンゼン、トルエン、酢酸エチル、塩化メチレン
、塩化エチレン、メタノール、エタノール、アセトン、
アセトニトリル、水等の非極性或いは極性の溶媒の一種
又は二種以上の混合溶媒で希釈して用いることもノでき
る。
In this case, the essential oil containing germacrene D can be used as it is, but if necessary, petroleum ether, petroleum benzine, n-hexane, cyclohexane, ether, benzene, toluene, ethyl acetate, methylene chloride, chloride, etc. ethylene, methanol, ethanol, acetone,
It can also be used after being diluted with one or a mixed solvent of two or more nonpolar or polar solvents such as acetonitrile and water.

また、前記植物から精油を分離する場合は、水蒸気蒸留
法、溶媒抽出法等の適宜な方法が採用されるが、溶媒抽
出法を採用した場合、その溶媒を留去せず、この溶媒中
に溶解された状態の精油をそのまま原料として使用して
も差支えな・い。なお、前記精油は、光照射前にあらか
じめ分留により低沸点成分を除いたり、カラムクロマト
法等の前処理を施すことができる。
In addition, when separating essential oils from the above-mentioned plants, appropriate methods such as steam distillation and solvent extraction are adopted, but when the solvent extraction is adopted, the solvent is not distilled off and the oil is left in the solvent. There is no problem in using dissolved essential oils as raw materials. Note that the essential oil can be subjected to pretreatment such as removing low-boiling components by fractional distillation or column chromatography before irradiation with light.

而して、本発明においては、前記精油に増感剤としてカ
ルボン、ピペリトン、プレゴン、ベルベノン、メントン
、ピペリテノン等のテルペンケトン類の1種もしくは2
種以上を配合する。
Therefore, in the present invention, one or two of terpene ketones such as carvone, piperitone, pulegone, verbenone, menthone, and piperitenone are added to the essential oil as a sensitizer.
Mix more than one seed.

この場合、その配合量は、通常前記精油に対し0.1〜
100喧量%である。そして、本発明は前記精油にテル
ペンケトン類を加え、更に必要により前記溶媒を加えた
反応系に光照射して、β−ブルボーネンを生成させるが
、光照射の光源としては低圧水銀燈或いは高圧水銀燈の
いずれを使用してもよく、また照射方法として内部照射
、外部照射のいずれの方法も採用できる。
In this case, the blending amount is usually 0.1 to 0.1 to the essential oil.
It is 100%. In the present invention, terpene ketones are added to the essential oil, and if necessary, the solvent is added to the reaction system, and the reaction system is irradiated with light to produce β-bourbonene.The light source for the light irradiation is a low-pressure mercury lamp or a high-pressure mercury lamp. Either method may be used, and either internal irradiation or external irradiation can be employed as the irradiation method.

なおこの場合、光源として低圧水銀灯を用いる場合には
前記溶媒のうちで特に石油エーテル、ヘキサン、アセト
ン、メタノール、エタノールを使用することが好ましく
、また高圧水銀灯を用いる場合にはメタノール、エタノ
ール、アセトン、トルエンを使用することが好ましい。
また、光照射の時間は増感剤を使用しない場合の112
0〜1125であり、上述したテルペンケトン類を増感
剤として加えていることにより、このよに短時間で反応
が終了し、照射時間が著しく短縮化される。光照射後の
精油は、β−ブルポーネンを主成分とし、モノテルペン
類やセスキテルペン類を含んでおり、そのまま、もしく
はモノテルペン類を分離した状態て香料素材等として利
用することがてきる。β−ブルボーネンを単離する必要
があるときは、減圧下分別蒸留すればよく、このように
簡単な操作によつて単離できる。この場合、この分別蒸
留によつて得られたβ−ブルボーネン中には、なお増感
剤として加えたテルペンケトン類の微量を含むが、この
テルペンケトン類を含むβ−ブルボーネンは、テルペン
ケトン類とβ−ブルボーネンの相乗的作用で、これを合
成スペアミントベース等の合成ハツカ、その他の香料組
成物中に配合すると、より天然らしさを与え、香料組成
物,に良好な香味を付与するのは、テルペンケトン類を
β−ブルボーネンから除去する必要はなく、従つてβ−
ブルボーネンは前記光照射後の精油から分別蒸留等の簡
単な操作で単離精製するだけでよく、カラムクロマト法
等によるそれ以上の精製操作を行う必要はない。なお、
減圧下分別蒸留を行うことにより得られるβ−ブルボー
ネンの収率(精油中に含まれるゲルマクレンDのβ−ブ
ルボーネンへの転化率)は、90%前後乃至はそれ以上
で、テルペンケトン、類の添加により、このように高転
化率を持つてβ−ブルボーネンを製造することができる
In this case, when a low-pressure mercury lamp is used as a light source, petroleum ether, hexane, acetone, methanol, and ethanol are preferably used among the solvents, and when a high-pressure mercury lamp is used, methanol, ethanol, acetone, Preference is given to using toluene.
In addition, the time of light irradiation is 112 when no sensitizer is used.
0 to 1125, and by adding the above-mentioned terpene ketones as a sensitizer, the reaction is completed in such a short time and the irradiation time is significantly shortened. The essential oil after irradiation with light has β-bulponene as its main component and contains monoterpenes and sesquiterpenes, and can be used as a fragrance material or the like as it is or with the monoterpenes separated. When it is necessary to isolate β-bourbonene, it can be isolated by fractional distillation under reduced pressure, and can be isolated by such a simple operation. In this case, the β-bourbonene obtained by this fractional distillation still contains a trace amount of the terpene ketones added as a sensitizer, but the β-bourbonene containing the terpene ketones is different from the terpene ketones. Due to the synergistic action of β-bourbonene, when it is incorporated into synthetic spearmint bases and other fragrance compositions, terpenes give a more natural appearance and impart a good flavor to the fragrance composition. Ketones do not need to be removed from β-bourbonene and therefore β-
Bourbonene can be isolated and purified from the essential oil after the light irradiation by a simple operation such as fractional distillation, and there is no need to perform further purification operations such as column chromatography. In addition,
The yield of β-bourbonene obtained by fractional distillation under reduced pressure (the conversion rate of germacrene D contained in the essential oil to β-bourbonene) is around 90% or more, and the addition of terpene ketones, etc. As described above, β-bourbonene can be produced with a high conversion rate.

得られたβ−ブルボーネンは特に香料素材として有効で
、香料組成物、特にミント系合成香料組成物中に配合さ
れて天然らしさを与え、ミント系香料特有のさわやかさ
、すつきりした感じを強調する。
The obtained β-bourbonene is particularly effective as a fragrance material, and when incorporated into fragrance compositions, especially mint-based synthetic fragrance compositions, it imparts a natural feel and emphasizes the refreshing and refreshing feeling characteristic of mint-based fragrances. .

また、β−ブルボーネンは公知の技術(例えば、J.A
m.Chem.SOc.,9O巻,6171頁(196
8))に基ずき、α−ブルボーネンに変換して使用する
こともてきる。以上説明したように、本発明によれば、
ゲルマクレンDを含む精油に光照射するに際し、増惑剤
としてテルペンケトン類を添加することにより、添加し
ない場合の1120〜1125という短時間で効率よく
、しかも90%前後乃至それ以上の転化率という高収率
をもつてβ−ブルボーネンを製造することができる。
In addition, β-bourbonene can be prepared using known techniques (for example, J.A.
m. Chem. SOc. , vol. 9O, p. 6171 (196
Based on 8)), it can also be converted to α-bourbonene and used. As explained above, according to the present invention,
When essential oil containing germacrene D is irradiated with light, by adding terpene ketones as a stimulant, it can be efficiently achieved in a short time of 1120 to 1125 compared to the case without addition, and at a high conversion rate of around 90% or more. β-Bourbonene can be produced with good yield.

また、β−ブルボーネンは、光照射後の精油から減圧下
で分別蒸留する等の簡単な操作で分離精製するだけでよ
く、更にカラムクロマト法等による面倒な精製操作を行
つてテルペンケトン類を分離する必要がなく、β−ブル
ボーネンの収量の増加も計られる。更に、得られたβ−
ブルボーネンは、テルペンケトン類との相乗的効果によ
り、種々の香料組成物に巾広く配合されて、より天然ら
しさを与え、良好な香味を付与する。
In addition, β-bourbonene can be separated and purified by simple operations such as fractional distillation under reduced pressure from the essential oil after irradiation with light, and terpene ketones can be separated by further complicated purification operations such as column chromatography. There is no need to do so, and the yield of β-bourbonene can be increased. Furthermore, the obtained β-
Due to its synergistic effect with terpene ketones, bourbonene is widely incorporated into various fragrance compositions to impart a more natural-like flavor and a good flavor.

例えば、合成スペアミントベースにこのβ−ブルボーネ
ンを加えると、天然スペアミント油の香味により近ずき
、スペアミント特有の香味を一層引き立て、天然らしさ
を強調する。従つて、従来より特に歯磨、口中清涼剤、
チユーインガム等のフレーバーとして好まれているスペ
アミンl・、ペパーミント等のミント系フレーバーに配
合するのに好適であり、天然の香りに対する嗜好により
よく合致するものである。また、このように本発明によ
り得られるβ−ブルボーネンは、テルペンケトン類との
相乗的作用でより良好な香味を与えることがてきるので
、香料組成物中への配合量を増すことがてき、より優れ
た香味を与えることができる。以下実施例と使用例を示
し、本発明を更に具体的に説明する。
For example, when β-bourbonene is added to a synthetic spearmint base, the flavor comes closer to that of natural spearmint oil, further enhancing the unique flavor of spearmint and emphasizing its naturalness. Therefore, conventionally, toothpastes, mouth fresheners,
It is suitable for blending with mint flavors such as spearmint and peppermint, which are popular as flavors for chewing gum, etc., and better matches the preference for natural scents. In addition, β-bourbonene obtained according to the present invention can impart better flavor due to its synergistic effect with terpene ketones, so the amount of β-bourbonene to be blended in flavor compositions can be increased. It can give better flavor. EXAMPLES The present invention will be explained in more detail below with reference to Examples and Usage Examples.

〔実施例1〕 セイタカアワダチソウ葉部60k9を水蒸気蒸留し、精
油120yを得た。
[Example 1] The leaf part 60k9 of Versatica albatross was steam-distilled to obtain essential oil 120y.

この精油100.0y(ゲルマクレンD43.5y含有
)にエタノール1fと増感剤としてプレゴン1gを加え
、高圧水銀燈の光をゲルマクレンDがほとんど消失する
まで(11寺間)内部照射した。反応終了後、減圧分留
を行つてβーブルボーネン39.7yを得た。その転化
率は91.3%であつた。なお、転化率は次式により算
出した。
To 100.0 y of this essential oil (containing 43.5 y of germacrene D) were added 1 f of ethanol and 1 g of pulegone as a sensitizer, and internally irradiated with light from a high-pressure mercury lamp until germacrene D almost disappeared (11 terama). After the reaction was completed, vacuum fractional distillation was performed to obtain 39.7y of β-bourbonene. The conversion rate was 91.3%. Note that the conversion rate was calculated using the following formula.

(以下同じ)〔実施例2〕 ,イランイラン油100.0y(ゲルマクレンD23.
4y含有)に塩化メチレン100m1と増感剤としてカ
ルiホン1.0yを加え、高圧水銀燈の光をゲルマクレ
ンDがほとんど消失するまて(10!l寺間)内部照射
した。
(The same applies hereinafter) [Example 2], ylang-ylang oil 100.0y (germacrene D23.
100 ml of methylene chloride and 1.0 y of Caliphon as a sensitizer were added to the mixture (containing 4y), and the interior was irradiated with light from a high-pressure mercury lamp until germacrene D was almost completely disappeared (10!L Terama).

反応終了後、減圧分留を行つてβ−ブルポーネン22.
2q(転化率94.9%)を得た。〔実施例3〕カナン
ガ油100.0g(ゲルマクレンDlO.Oy含有)に
n−ヘキサン1eと増感剤としてピペリトン0.1fを
加え、低圧水銀燈の光をゲルマクレンDがほとんど消失
するまて(5時間)内部照射した。反応終了後、減圧分
留を行つてβ−ブルボーネン8.8y(転化率88.0
%)を得た。〔実施例4〕ヒメウイキヨウ葉部20k9
を水蒸気蒸留し、精油23yを得た。
After completion of the reaction, vacuum fractional distillation is performed to obtain β-bulponene 22.
2q (conversion rate 94.9%) was obtained. [Example 3] N-hexane 1e and 0.1f of piperitone as a sensitizer were added to 100.0 g of cananga oil (containing germacrene DlO.Oy), and the light of a low-pressure mercury lamp was applied until germacrene D almost disappeared (5 hours). ) Internally irradiated. After the reaction, vacuum fractional distillation was performed to obtain β-bourbonene 8.8y (conversion rate 88.0
%) was obtained. [Example 4] Hymeuikiyo leaf part 20k9
was steam distilled to obtain essential oil 23y.

この精油10.0y(ゲルマクレンD8y含有)にベン
ゼン200m1と増感剤としてプレゴン1yを加え、高
圧水銀燈の光をゲルマクレンDがほとんど消失するまで
(3時間)外部照射した。反応終了後、減圧分留を行つ
てβ−ブルボーネン7.2y(転化率90.0%)を得
た。〔実施例5〕イランイラン油100.0y(ゲルマ
クレンD23.4y含有)にトルエン1eと増感剤とし
てカルボン1vを加え、高圧水銀燈の光をゲルマクレン
Dがほとんど消失するまで(1叫間)内部照射した。
To 10.0 y of this essential oil (containing 8 y of germacrene D) were added 200 ml of benzene and 1 y of pulegone as a sensitizer, and externally irradiated with light from a high-pressure mercury lamp until germacrene D almost disappeared (3 hours). After the reaction was completed, vacuum fractional distillation was performed to obtain β-bourbonene 7.2y (conversion rate 90.0%). [Example 5] 1 e of toluene and 1 v of carvone as a sensitizer were added to 100.0 y of ylang-ylang oil (containing 23.4 y of germacrene D), and the light of a high-pressure mercury lamp was internally irradiated until germacrene D almost disappeared (for one exclamation period). did.

反応終了後、減圧分留を行つてβ−ブルボーネン22.
7y(転化率97.0%)を得た。〔使用例〕 実施例5て得られたβ−ブルボーネンとイランイラン油
100.0y(ゲルマクレンD23.4ダ含有)にアセ
トフェノン1.0yとトルエン1eを加え、高.圧水銀
燈の光をゲルマクレンDがほとんど消失するまで(■時
間)内部照射した後、減圧分留を行つて得られたβ−ブ
ルボーネン(この方法により19.3yのβ−ブルポー
ネンが得られ、その転化率は82.5%であつた。
After the reaction is completed, vacuum fractional distillation is performed to obtain β-bourbonene 22.
7y (conversion rate 97.0%) was obtained. [Example of use] 1.0 y of acetophenone and 1 e of toluene were added to the β-bourbonene obtained in Example 5 and 100.0 y of ylang-ylang oil (containing 23.4 da of germacrene D), and a high... After internal irradiation with pressure mercury lamp light until germacrene D almost disappeared (■ hours), β-bourbonene was obtained by fractional distillation under reduced pressure (19.3y of β-bourbonene was obtained by this method, and its conversion The rate was 82.5%.

)とをそれぞれ合成スペアミントベースに1.O%添加
し、これら合成香料を天然のスペアミント油(コントロ
ール)と6名の専門パネルによる官能試験によつて比較
した。第1表にこの結果を示す。(7)評価基準 0:コントロールと差なし 1:コントロールよりやや劣る 2:コントロールより劣る 以上の結果から、増感剤としてカルボン(テルペン系環
状ケトン)を用いると、アセトフェノン(芳香族ケトン
)を用いた場合に比較してゲルマクレンDからのβ−ブ
ルボーネンへの転化率が高く、反応速度(単位照射時間
当りのゲルマクレンDからのβ−ブルボーネンへの転化
量)も同等以上であると共に、カルボンを用いて得たβ
−ブルボーネンは、香料組成物に配合されてより天然ら
しさを与え、より良好な香気を付与するものであること
が知見された。
) and 1. respectively on a synthetic spearmint base. These synthetic fragrances were compared with natural spearmint oil (control) in a sensory test conducted by a panel of six experts. Table 1 shows the results. (7) Evaluation criteria 0: No difference from the control 1: Slightly inferior to the control 2: Inferior to the control From the above results, when carvone (terpene-based cyclic ketone) is used as a sensitizer, acetophenone (aromatic ketone) The conversion rate from germacrene D to β-bourbonene is higher than when carvone is used, and the reaction rate (the amount of conversion from germacrene D to β-bourbonene per unit irradiation time) is the same or higher. β obtained by
- It has been found that bourbonen, when incorporated into a fragrance composition, imparts a more natural appearance and provides a better aroma.

Claims (1)

【特許請求の範囲】 1 ゲルマクレンDを含む精油に光照射してβ−ブルボ
ーネンを製造するに当り、前記精油に増感剤としてテル
ペンケトン類を添加することを特徴とするβ−ブルボー
ネンの製造方法。 2 テルペンケトン類がカルボン、ピペリトン、プレゴ
ン、ベルベノン、タントン、及びピペリテノンから選ば
れる一種以上である特許請求の範囲第1項記載のβ−ブ
ルボーネンの製造方法。
[Scope of Claims] 1. A method for producing β-bourbonene, which comprises adding terpene ketones as a sensitizer to the essential oil when producing β-bourbonene by irradiating an essential oil containing germacrene D with light. . 2. The method for producing β-bourbonene according to claim 1, wherein the terpene ketones are one or more selected from carvone, piperitone, pulegone, verbenone, tanthone, and piperitenone.
JP14910077A 1977-12-12 1977-12-12 Production method of β-bourbonene Expired JPS6058732B2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP14910077A JPS6058732B2 (en) 1977-12-12 1977-12-12 Production method of β-bourbonene

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP14910077A JPS6058732B2 (en) 1977-12-12 1977-12-12 Production method of β-bourbonene

Publications (2)

Publication Number Publication Date
JPS5481251A JPS5481251A (en) 1979-06-28
JPS6058732B2 true JPS6058732B2 (en) 1985-12-21

Family

ID=15467688

Family Applications (1)

Application Number Title Priority Date Filing Date
JP14910077A Expired JPS6058732B2 (en) 1977-12-12 1977-12-12 Production method of β-bourbonene

Country Status (1)

Country Link
JP (1) JPS6058732B2 (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0486828U (en) * 1990-11-30 1992-07-28

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0486828U (en) * 1990-11-30 1992-07-28

Also Published As

Publication number Publication date
JPS5481251A (en) 1979-06-28

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