JPS6062938A - シ−ト状ケ−キ組成物 - Google Patents

シ−ト状ケ−キ組成物

Info

Publication number: JPS6062938A
Authority: JP; Japan
Prior art keywords: parts; cake; oil; sheet; composition
Prior art date: 1983-09-16
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.): Granted

Application number

JP58169371A

Other languages

English (en)

Japanese (ja)

Other versions

JPH0373253B2 (2

Inventor

浩治吉田

Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)

Nisshin Seifun Group Inc

Original Assignee

Nisshin Seifun Group Inc

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1983-09-16

Filing date

1983-09-16

Publication date

1985-04-11

1983-09-16 Application filed by Nisshin Seifun Group Inc filed Critical Nisshin Seifun Group Inc

1983-09-16 Priority to JP58169371A priority Critical patent/JPS6062938A/ja

1985-04-11 Publication of JPS6062938A publication Critical patent/JPS6062938A/ja

1991-11-21 Publication of JPH0373253B2 publication Critical patent/JPH0373253B2/ja

Status Granted legal-status Critical Current

Links

239000000203 mixture Substances 0.000 title claims description 28
239000000843 powder Substances 0.000 claims description 20
235000013312 flour Nutrition 0.000 claims description 19
229920002472 Starch Polymers 0.000 claims description 11
235000013339 cereals Nutrition 0.000 claims description 11
235000013305 food Nutrition 0.000 claims description 11
238000002844 melting Methods 0.000 claims description 11
230000008018 melting Effects 0.000 claims description 11
235000019698 starch Nutrition 0.000 claims description 11
239000008107 starch Substances 0.000 claims description 10
238000005498 polishing Methods 0.000 claims 1
239000003921 oil Substances 0.000 description 20
235000019198 oils Nutrition 0.000 description 20
239000003925 fat Substances 0.000 description 19
235000019197 fats Nutrition 0.000 description 19
239000002245 particle Substances 0.000 description 19
239000010410 layer Substances 0.000 description 10
241000209140 Triticum Species 0.000 description 8
235000021307 Triticum Nutrition 0.000 description 8
235000000346 sugar Nutrition 0.000 description 6
235000013601 eggs Nutrition 0.000 description 5
239000003795 chemical substances by application Substances 0.000 description 4
235000010855 food raising agent Nutrition 0.000 description 4
239000003549 soybean oil Substances 0.000 description 4
235000012424 soybean oil Nutrition 0.000 description 4
244000046052 Phaseolus vulgaris Species 0.000 description 3
235000010627 Phaseolus vulgaris Nutrition 0.000 description 3
239000003240 coconut oil Substances 0.000 description 3
235000019864 coconut oil Nutrition 0.000 description 3
238000000034 method Methods 0.000 description 3
230000008961 swelling Effects 0.000 description 3
XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 3
235000014121 butter Nutrition 0.000 description 2
235000014593 oils and fats Nutrition 0.000 description 2
239000002356 single layer Substances 0.000 description 2
235000003301 Ceiba pentandra Nutrition 0.000 description 1
244000146553 Ceiba pentandra Species 0.000 description 1
244000068988 Glycine max Species 0.000 description 1
235000010469 Glycine max Nutrition 0.000 description 1
244000017020 Ipomoea batatas Species 0.000 description 1
235000002678 Ipomoea batatas Nutrition 0.000 description 1
241001465754 Metazoa Species 0.000 description 1
240000007594 Oryza sativa Species 0.000 description 1
235000007164 Oryza sativa Nutrition 0.000 description 1
235000019482 Palm oil Nutrition 0.000 description 1
235000019484 Rapeseed oil Nutrition 0.000 description 1
240000008042 Zea mays Species 0.000 description 1
235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 1
235000002017 Zea mays subsp mays Nutrition 0.000 description 1
239000000654 additive Substances 0.000 description 1
239000000956 alloy Substances 0.000 description 1
229910045601 alloy Inorganic materials 0.000 description 1
239000002199 base oil Substances 0.000 description 1
235000015278 beef Nutrition 0.000 description 1
239000007844 bleaching agent Substances 0.000 description 1
229940021231 clearskin Drugs 0.000 description 1
235000009508 confectionery Nutrition 0.000 description 1
235000014510 cooky Nutrition 0.000 description 1
235000005822 corn Nutrition 0.000 description 1
235000005687 corn oil Nutrition 0.000 description 1
239000002285 corn oil Substances 0.000 description 1
235000012343 cottonseed oil Nutrition 0.000 description 1
239000002385 cottonseed oil Substances 0.000 description 1
235000013399 edible fruits Nutrition 0.000 description 1
230000000694 effects Effects 0.000 description 1
230000001804 emulsifying effect Effects 0.000 description 1
210000004709 eyebrow Anatomy 0.000 description 1
239000010419 fine particle Substances 0.000 description 1
238000010304 firing Methods 0.000 description 1
235000021323 fish oil Nutrition 0.000 description 1
239000004088 foaming agent Substances 0.000 description 1
230000005484 gravity Effects 0.000 description 1
239000008173 hydrogenated soybean oil Substances 0.000 description 1
230000001771 impaired effect Effects 0.000 description 1
235000021374 legumes Nutrition 0.000 description 1
239000000463 material Substances 0.000 description 1
235000012149 noodles Nutrition 0.000 description 1
239000002540 palm oil Substances 0.000 description 1
229920001592 potato starch Polymers 0.000 description 1
239000002994 raw material Substances 0.000 description 1
235000009566 rice Nutrition 0.000 description 1
239000004576 sand Substances 0.000 description 1
238000004904 shortening Methods 0.000 description 1
238000003756 stirring Methods 0.000 description 1
239000000126 substance Substances 0.000 description 1
150000008163 sugars Chemical class 0.000 description 1
239000006188 syrup Substances 0.000 description 1
235000020357 syrup Nutrition 0.000 description 1
239000003760 tallow Substances 0.000 description 1
235000015112 vegetable and seed oil Nutrition 0.000 description 1
239000008158 vegetable oil Substances 0.000 description 1
239000010698 whale oil Substances 0.000 description 1
239000002023 wood Substances 0.000 description 1

Landscapes

Bakery Products And Manufacturing Methods Therefor (AREA)

JP58169371A 1983-09-16 1983-09-16 シ−ト状ケ−キ組成物 Granted JPS6062938A (ja)

Priority Applications (1)

Application Number	Priority Date	Filing Date	Title
JP58169371A JPS6062938A (ja)	1983-09-16	1983-09-16	シ−ト状ケ−キ組成物

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
JP58169371A JPS6062938A (ja)	1983-09-16	1983-09-16	シ−ト状ケ−キ組成物

Publications (2)

Publication Number	Publication Date
JPS6062938A true JPS6062938A (ja)	1985-04-11
JPH0373253B2 JPH0373253B2 (2)	1991-11-21

Family

ID=15885346

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
JP58169371A Granted JPS6062938A (ja)	1983-09-16	1983-09-16	シ−ト状ケ−キ組成物

Country Status (1)

Country	Link
JP (1)	JPS6062938A (2)

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
EP1034702A4 (en) *	1998-09-28	2002-02-27	Fuji Oil Co Ltd	METHOD FOR PRODUCING BAKING CAKE
GB2419091A (en) *	2004-10-18	2006-04-19	Paul Gaunce	Illuminated mirror support unit
JP2011135782A (ja) *	2009-12-25	2011-07-14	Kobird Co Ltd	層状食品焼成装置
JP2014045718A (ja) *	2012-08-31	2014-03-17	Kaneka Corp	シフォン風バウムクーヘン
JP2016067211A (ja) *	2014-09-26	2016-05-09	日清オイリオグループ株式会社	全脂大豆粉及び全脂大豆粉使用ケーキ類

1983
- 1983-09-16 JP JP58169371A patent/JPS6062938A/ja active Granted

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
EP1034702A4 (en) *	1998-09-28	2002-02-27	Fuji Oil Co Ltd	METHOD FOR PRODUCING BAKING CAKE
GB2419091A (en) *	2004-10-18	2006-04-19	Paul Gaunce	Illuminated mirror support unit
JP2011135782A (ja) *	2009-12-25	2011-07-14	Kobird Co Ltd	層状食品焼成装置
JP2014045718A (ja) *	2012-08-31	2014-03-17	Kaneka Corp	シフォン風バウムクーヘン
JP2016067211A (ja) *	2014-09-26	2016-05-09	日清オイリオグループ株式会社	全脂大豆粉及び全脂大豆粉使用ケーキ類

Also Published As

Publication number	Publication date
JPH0373253B2 (2)	1991-11-21

Publication	Publication Date	Title
US4844919A (en)	1989-07-04	Concave shaped snack food and process for preparing same
US2508393A (en)	1950-05-23	Shortening
EP0059507A2 (en)	1982-09-08	Flavor chip-containing baked-good dough
GB2173387A (en)	1986-10-15	Puffable food material
GB2485421A (en)	2012-05-16	Dough product comprising ethylcellulose and method of forming said product
JPS6062938A (ja)	1985-04-11	シ−ト状ケ−キ組成物
RU2138953C1 (ru)	1999-10-10	Печенье "гречишное"
JPH0141298B2 (2)	1989-09-05
US4877630A (en)	1989-10-31	Rice cookie and method for producing same
KR940013333A (ko)	1994-07-15	쌀을 주원료로 한 빵의 제조방법
US1224492A (en)	1917-05-01	Process of making bread.
JPS6137897B2 (2)	1986-08-26
JP2018033421A (ja)	2018-03-08	多層状ベーカリー食品及びその製造方法
JPH08228664A (ja)	1996-09-10	ケーキドーナツの製造方法およびケーキドーナツ用組成物
RU2150201C1 (ru)	2000-06-10	Полуфабрикат для торта и способ его изготовления
JPS5913177B2 (ja)	1984-03-28	加工適性の優れた加工米粉の製造法
US3043701A (en)	1962-07-10	Method for producing a baked cream pie and the resulting product
JPS645855B2 (2)	1989-02-01
JPS6135806B2 (2)	1986-08-15
JPS61249337A (ja)	1986-11-06	トツピング組成物
JP6957313B2 (ja)	2021-11-02	シュー皮生地及びシュー皮用ミックス粉
JP3143548B2 (ja)	2001-03-07	電子レンジ用冷凍ピザ
JP2700574B2 (ja)	1998-01-21	コーンカップ成形用組成物、コーンカップ類及びその製造法
JP3066809B2 (ja)	2000-07-17	シュー皮の製造方法
KR950008162B1 (ko)	1995-07-26	아이싱을 톱핑한 파이조성물

JPS6062938A - シ−ト状ケ−キ組成物 - Google Patents

Info

Links

Landscapes

Priority Applications (1)

Applications Claiming Priority (1)

Publications (2)

Family

ID=15885346

Family Applications (1)

Country Status (1)

Cited By (5)

Cited By (5)

Also Published As

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