JPS6078555A - Preparation of plum vinegar extract - Google Patents

Abstract

PURPOSE:To obtain a plum vinegar extract useful as a natural food having excellent drug action, by salting unripe plum under weight to obtain a plum vinegar, and extracting herbs such as NANTEN (fruit of Nandina domestica), JUYAKU (leaf, etc. of Houttuynia cordata), etc. with the plum vinegar. CONSTITUTION:A plum vinegar is prepared by salting green plum fruits and applying weight. The objective plum vinegar extract can be obtained by immersing REISHI (dried fruit body of Ganoderma lucidum), TOSHIN (dried fruit of Capsicum annuum), NANTEN, GENNOSHOKO (leaf, etc. of Geranium thumbergii), JUYAKU, etc. in the above plum vinegar. The amounts of REISHI and TOSHIN are 0.001g each, and those of NANTEN, GENNOSHOKO, JUYAKU, etc. are 0.05g each per 10l of the plum vinegar.

Description

DETAILED DESCRIPTION OF THE INVENTION The present invention relates to a novel method for producing plum vinegar extract. Plum vinegar is generally produced as part of the process of making pickled plums. When umeboshi is pressurized to obtain umeboshi, salt and salt are added to the umeboshi. Mixed with soba and soba, ume vinegar is obtained. Like pickled plums, plum vinegar is widely used in health drinks, seasonings, and the like as a natural food that promotes appetite, relieves fatigue, and purifies the blood due to its acidity.

An object of the present invention is to provide a method for producing plum vinegar extract, which is useful as a natural food and has more significant medicinal effects in addition to the original effects of conventional plum vinegar.

In line with this purpose, in the present invention, Japanese plums are pickled in salt and pressurized to obtain a plum vinegar solution, and medicinal herbs known in Chinese medicine such as Nanten, Gennoshi, Juyaku, Reishi, etc. are added to the plum vinegar solution. The components of each medicinal herb are extracted into the plum vinegar solution to produce plum vinegar extract.

The plum vinegar extract obtained by the production method of the present invention has various active ingredients of medicinal herbs extracted and harmoniously fused in the plum vinegar liquid, and exhibits excellent medicinal effects due to the seven effects of the plum vinegar itself. , it has even more remarkable effects as a natural food.

Hereinafter, the manufacturing method of the present invention will be further explained with reference to Examples.

First, carefully selected IJJ collected at the appropriate time is placed in a container, and the ratio is 1500F of Ome to 1500F of salt, preferably 15000000
Sprinkle with salt, mix, cover with a lid, place a weight of approximately 200K1 on top, and pressurize to salt. As a result, the green plums release water and mix with the salt, creating what is called plum vinegar solution.You can either transfer this plum vinegar solution to another container, or salt only the green plums from inside the container. Take out and add medicinal herbs known in Chinese medicine, such as Nanten, Gennosho, Juyaku, Reishi, etc., which have been treated by drying them in the sun or in the shade at the appropriate time, into the plum vinegar solution of the kernels for a specified period of time. It is soaked for 6 months. In addition to this, medicinal herbs include bamboo pine leaves, persimmon leaves, summer dried grass,
Many types of leaves can be used, such as mata leaves, soba leaves, licorice leaves, the first half of loquat leaves, and loquat leaves that are still green. The amount of medicinal herbs to be pickled is preferably 0.0011 F each for Reishi and the first half, and 0.05 F each for other medicinal herbs to 10 tons of plum vinegar solution.

Through soaking for several months in this way, various components of medicinal herbs are extracted from the plum vinegar solution, mixed with the plum vinegar solution, and melted together. , Sore throat, ``Current evidence'' is anti-diarrhea, stubborn stomach, sensitivity to cold, blood flow, ``Ten medicines'' are diuretic,
Medicinal effects such as bowel movements and high blood pressure prevention;? , jQ, these components are combined or mixed to obtain plum vinegar liquid containing medicinal herbal extracts, that is, plum vinegar extract.

In addition, as another example, 1. It is also possible to soak green plums in a container with medicinal herbs at the same time. In other words, for salting, the above-mentioned medicinal herbs such as Nantian, present evidence, ten medicines, and reishi are mixed and placed on top of the container in the state of ``yJ'' sea, and then the whole is soaked under pressure with a weight. This is the way to do it.

In this method, the water released from the plums is mixed with salt, and the medicinal herbs on the top are soaked to extract the ingredients of each medicinal herb, so after a predetermined period of time, the same plum vinegar as in the above example is produced. Extract is obtained.

In any case, the method of the present invention involves soaking various medicinal herbs known in Chinese medicine in plum vinegar obtained incidentally in the conventional umeboshi production process, extracting the medicinal components of each herb, and mixing and melting them in plum vinegar. Therefore, the medicinal effects of various medicinal herbs work together harmoniously with the original effects of plum vinegar (-1) It is possible to obtain plum vinegar extract, which is useful as a natural food that has excellent effects on preventing diseases and promoting health. The taste of the present invention is extremely great, as the addition of a small amount of medicinal herbal ingredients to conventional plum vinegar creates a uniquely delicious plum vinegar extract that further promotes appetite. Patent Attorney Katsuzo Asakura

Claims (1)

[Claims] It is characterized in that it is made by adding medicinal herbs such as Nanten, present evidence, ten medicines, and reishi to the plum vinegar solution obtained by salting and pressurizing green plums, and extracting the components of each medicinal herb into the plum vinegar solution. Method for producing plum vinegar extract.