JPS6091943A - Apparatus for automatic reversion of pastry for food such as cake after integration - Google Patents

Abstract

PURPOSE:To transfer a pastry sheet smoothly to a conveyor, by using a supporting shaft rotatable around the edge part of a releasing plate toward the transfer direction of the pastry, attaching a pressing piece to the downstream side of the shaft, and providing a pair of delivery conveyors at both sides of the pressing piece. CONSTITUTION:The pastry sheets are released by the releasing plates 3a-3d, and the plated holding the pastry sheets are retreated. The releasing plate for the empty pastry sheet 3b, 3d are rotated by the rotating devices 5a, 5b to place the pastry sheet 2 on the ingredient 2a. The pressing pieces 8a, 8b are rotated around the supporting shaft 6 to the position just above the releasing plates 3a, 3c, and a pair of pastry sheets holding the sandwiched ingredient are pressed between the pressing pieces 8a, 8b and the releasing plates 3a, 3c. Keeping the pressed state, the integrated pastry sheets are transferred on the conveyor pairs 13a, 13a' and 3b, 3b', and delivered along the direction of the arrow.

Description

DETAILED DESCRIPTION OF THE INVENTION The present invention relates to an automatic reversing device for food dough such as confectionery after polymerization, and more specifically, the present invention relates to an automatic reversing device for food dough, such as confectionery, which is automatically baked on a baking plate that moves continuously or intermittently. This relates to an automatic reversing device after overlapping food dough such as confectionery, which is capable of supplying contents to one side, overlapping the other dough on top of the other dough, and then inverting and discharging the polymerized dough as it is. .

Although the explanation below will focus on confectionery among food products, it can also be applied to general food dough other than confectionery, and the baking board is a device on which confectionery dough, etc. is automatically baked during its movement. Although the description will focus mainly on the type of baking plate, other types of baking plates that do not necessarily have a baking function but that move continuously or intermittently beyond the base are also included.

Traditionally, sweets include dorayaki, imyouyaki, and other sweets.
There is a confectionery made by polymerizing baked dough,
Most of these were handmade (-), but recently there have been an extremely large number of cases where they have been automatically manufactured.

For example, in an automatic baking machine for baking, both ends of a large number of baking plates are connected to an endless chain, and the dough is fed intermittently or continuously, and the dough is fed from the upstream dough feeding device onto each baking plate. The dough is supplied and baked while moving to the downstream side, that is, while passing through the intermediate heating zone, and the dough after baking is taken out from the discharge end on the downstream side.

In this automatic baking machine, during or after baking at least two groups of dough are placed on the baking plate, the contents of the bean paste, etc. are dropped onto every other dough 11Y, and the contents of the dough are polymerized into the dough without the bean paste, etc. 4') From U, transfer to another discharge conveyor, etc. 1j (take out -C).

7I, at the discharge end of the automatic baking plate, the baked dough is peeled off by a peeling plate, and the dough is immediately removed to form a dough with no filling (hereinafter simply referred to as the dough on which the filling is placed). The material is polymerized onto the release plate on the side of the filled dough (hereinafter simply referred to as the filled dough) while avoiding rotation of the release plate on the side.

Therefore, during polymerization, the position of the dough may shift.
The appearance of the product becomes very old.

In addition, in the case of the recent 1-Yaki where the edges are cut, the overlap is L! The selvage part 11 is made by pressing the rear circumferential edge of the raw material so that it fits tightly, but if the fabric position changes, this ① tightening will not be done properly ( It often protrudes, and the product stop falls low to a large rlJ.

Therefore, a stopper etc. is provided protruding from the surface of the shear separation plate, and this stopper? J for 1 means 1, and those who hold the ground in the proper position for 11J will also be divined. However, one of the pair of corner peeling plates is rotated, and then they are roughly combined, and then they are turned over together, and the dough is separated by hand. IJI is issued to Nbe\no. During this process, when the surface of the peeling plate is turned over, the gap, etc. on the surface of the peeling plate is f? % damage, making it difficult to hold the fabric in a balanced state, and making it impossible to smoothly transfer it from IJI to ν.

The purpose of the present invention is to solve the above-mentioned drawbacks. Specifically, the dough baked on a continuously or intermittently moving baking plate is automatically polymerized and separated by the rotation of a peeling plate, and then the dough is separated by a peeling plate. To propose an automatic reversing device for polymerizing food dough such as confectionery and the like, which can smoothly discharge the dough without having to turn it over while sandwiching the dough.

That is, the present invention can be transferred continuously or intermittently! 1Il
At the discharge end of the baking plate where dough is baked at intervals during baking, there is a peeling plate that peels the baked dough from the baking plate, and a peeling plate that separates one peeling plate from the other peeling plate between adjacent peeling plates. a rotating device that rotates substantially perpendicularly to the direction of movement of the dough and overlaps with the other; and a support shaft supported rotatably in the direction of movement of the dough around an end of a portion of the release plate of the release plate. Further, on the downstream side of this support shaft, there is provided a presser foot j-1, the end of which is rotatably supported by the rotating shaft, and which presses the baked dough together with the peeling plate. It is characterized in that a pair of IJI vents are provided on both sides of the piece along the direction of movement of the fabric.

Hereinafter, J in the drawings indicates the actual I7i of the present invention! ! Please explain in detail about the sensation.

1 and 2 are plan views of an automatic reversing device according to one embodiment of the present invention, and FIG.
FIG. 1 is a sectional view taken from the direction 00-0, and FIG. 4 is a perspective view of a portion of FIG. 2.

First, in FIG. 1, the reference numeral 1 indicates a firing plate, and on both ends of the firing plate 10, a number of (7) firing plates are taken. However, it is not necessarily necessary to configure it in this way. You can also avoid moving.

For example, place the dough 2 on top of the baking plate 1, such as a small brim (U shown in the figure).
- 191mm, 4 mm parallel to 191 t, r, stretched according to the desired [2], and fired moderately while passing through IJI + tropics (not shown) -! I will. After that, it reaches the 471 protruding end at the end of the famous dough 2 - Baking Temporary 1, and the contents of the dough 2 in every other row are added to the four rows of dough groups near this 2.'l is blown out and sent to the discharge end of the baking plate 1.

Next, when the baking plate 1 reaches the discharge end, the baking plate 1 temporarily stops. At this unwinding end, peeling plates 3a, 31) and 3C13 (1) are provided corresponding to the rows t of fabrics 2, and these peeling plates move against the direction of movement of the fabric 2. It is configured to move in the direction of
T plate 3a, 31), 3C53 (1 is baking plate 1 and each dough 2
After passing between the bottom surfaces of the dough and avoiding peeling it off from the baking plate 1, the dough 2 is placed on each of the plates 38 to 3.

In this case, the surface of each peeling plate 3a - 3 (1) is usually provided with a chevron-shaped stopper 4 (=1 4
Then, each fabric 2 is properly positioned.

Next, among these peeling plates 38 to 3 ('', the peeling plates on which the dough 2 without the filling 2.1 is removed, for example, the peeling plates 31 on the side of the dough with no filling), 3 (1 has 8 Rotating shaft 31)'
, 3d' in a direction perpendicular to the moving direction of the fabric or the forming plate tJ, t3, a rotating device 5a;
511 is provided, and the rotating devices 5a, 51) are driven to rotate each peeling plate 311.3 (1), and the ten pieces of dough 2 are inverted (the filling is placed on the peeling plates 3a, 3C). +1!22
superimposed on top of.

In this case, the ends of these peeling plates 3a, 3 (1) are attached to the support shaft 6
(It; support Zheng 1G via Jro rotating device 5a, 511
On the other hand, when this support shaft 6 rotates, only the cloth name 3a, 30 changes in the dough name or the direction of movement of the baking plate.
This rotation turns the monkey around (Banariru. Therefore, l 1Iltl
<31), 3tlLJ, support shaft G; l j,
(taken through a bearing (not shown) (=j i-J, discriminating plate 31 when the support shaft rotates 60 times), 3 (configured so that 1 does not rotate) C bearings 7a, 711
Press TJ)) 8ε1.81). These presser pieces can be used to hold the fabric on one machine as described below.
I; After -C1 each presser foot j', 8a, 81+
At one end of (1 szo f-1', i in i q, +, 91)
Install 4J, C subl-] 1) Tsul one a, DI
+ IJ"fI) / 108.10hl, -1 et al.
, 121). This J sea urchin composition-Ritu
6 pressers 8a, 81) are driven by the presser 12a, 121)
rotates around the support shaft 0, and, as described later, inserts -Cm containing 4'λ1 cow Jvj2 between each peeling piece 3a, 3C and discharges -C.

In addition, this iJ1 output conveyor X2 has 6 presser pieces 8r+, 81
] Put the shun on the side and put it on both sides ＼713a, 13a
', 131), +31+' are arranged and constructed.

In other words, 6 presser pieces 8a, 1 piece when flipping fll+, =
1 A 1' Between 13a and 13a' and 171
31), 6 presser pieces 88.81+ are inserted between 13 b' J: U-structured vine (see Figure 4).

Hereinafter, the effects of ゛() will be explained through the use of the two reversing devices having the above configuration as follows.

First, as shown in ``-'', apply 3 (1 to J2-) to each peeling plate 3a.
), the fabric is peeled off, and each peeling piece 3a-310j1 is killed and covered while supporting the fabric.

In this state, each peeling plate 311.3 on the dough side
(1 is a rotating shaft 31)', 3+, which is attached to each rotating device 5a, 51 in a direction perpendicular to the moving direction of the dough or baking plate.
, 1' rotate the dough 2 to fill it with contents 2a,l
After polymerization, the rotating shaft 31, 1, 1:
l, (Avoid -C reverse rotation around 11, 71F) 11 provisional 31),; 111 returns to 90) state 1-. At this time (
1〈2 pieces of dough 2t, 1 filling 2d, 1.4t / 1゜there. Then, when ■-ta 128.121) was given the command,
6 presser piece 8a, ? , l+L,,l fabric or (,1
The support 1) rotates around the shaft G as the center of rotation in the direction of movement of the firing plate and the direction of the anti-goo 1, and 6 pressers)'i 3i'l, 811
1- of the release plates 3a and 3C as indicated by the dotted lines in Figure 1.
1 hand was made, 6 presses 1 a, 81] and peeled 1i1t
, IY3a, : between sC and C2 1.1-II
251 contents 2aff tJ', sama 1mata 1/S f
ig, T' ljj l"j 4°) (Fig. 3)
(see).

This state -ζ, 12n, 121) is reversed +,!
(A) and the supporting shaft (A) and rotate in the same direction. Follow]
So, Meisetsu B111)-13a, 2 pieces of 30L fabric 2
1.1 Each presser)'j Fn, the dough is pressed by 811: L, <t; I L Moving the entire plate
Rotate in the opposite direction, r Condition: 2nd month of each month
3a, 13a" J et O and 1311.13b' L, and are discharged in the direction of the arrow.

In this case, even if the surface of the presser piece 88.81i is provided with t, 1 and 4 tabs as described above, the 6 pressers ji, for example, the presser piece 88, are As shown in Figure 4, the two pieces of fabric 2 in the overlapping state without any hindrance due to the space between the parts 1 and 213a and 13a' are placed in the space A713a. , 138' Move up -
C Monkey.

In addition, the support shaft 6 that supports each of the peeling plates 38 to 3 (1) is used to peel the dough 2 from the baking plate 1 so as to be able to slide freely along the moving direction of the baking plate 1. is preferred.

In this case, both ends of the support shaft 6 are bent 14a, 14b.
through the tracks 15a, 15I] and slidably ef
If t is satisfied, it is -1-minute.

[Brief explanation of the drawing]

1 and 2 are respective plan views of an automatic reversing device according to one embodiment of the present invention, and FIG.
-, a sectional view in the G direction, and FIG. 4 [also a perspective view of a part of FIG. 2]. Code 1... Baked board?・・・・・・Dough 2a・
... Contents 3a ... 3 (1 ... E II
P,, +1 plate 4... Stopper 5a, 51.
+... Rotating device 8a, 81)... Pressing piece 13a, 13i+', 131), j3b' ・=
・＋Increase in the number of patent applicants 1) Fumihiko Hikoyo Patent attorney Yoshikatsu Matsushita Attorney Fumi Soejima 'M+

Claims (1)

[Claims] At the discharge end of the baking plate where the batter is baked at intervals while moving continuously or intermittently, there is a peeling plate that peels the baked fabric from the baking plate, and one peeling plate between adjacent peeling plates. A rotating device that rotates toward the other release plate (-) and overlaps it at approximately right angles to the fabric movement direction rotates in the fabric movement direction around the edge of a part of the release plate on the back of the 7 separation plates. A support shaft is provided on the downstream side of the support shaft, the end of which is rotatably supported by the rotating shaft, and a presser piece is provided on the downstream side of the support shaft to press the baked dough between the peeling plates. (At the same time, place them on both sides of this presser piece.)
A pair of discharge conveyors are installed along the direction of movement of the dough.
automatic reversing device.