JPS6099841A - Vessel for alcohol drink - Google Patents
Vessel for alcohol drinkInfo
- Publication number
- JPS6099841A JPS6099841A JP58205060A JP20506083A JPS6099841A JP S6099841 A JPS6099841 A JP S6099841A JP 58205060 A JP58205060 A JP 58205060A JP 20506083 A JP20506083 A JP 20506083A JP S6099841 A JPS6099841 A JP S6099841A
- Authority
- JP
- Japan
- Prior art keywords
- molding
- powder
- resin
- green tea
- item
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 title 1
- 244000269722 Thea sinensis Species 0.000 claims description 16
- 235000009569 green tea Nutrition 0.000 claims description 15
- 238000000465 moulding Methods 0.000 claims description 11
- 239000000843 powder Substances 0.000 claims description 11
- 239000011347 resin Substances 0.000 claims description 11
- 229920005989 resin Polymers 0.000 claims description 11
- 235000013334 alcoholic beverage Nutrition 0.000 claims description 5
- 239000000203 mixture Substances 0.000 claims description 4
- 238000007796 conventional method Methods 0.000 claims description 2
- 238000004898 kneading Methods 0.000 claims 3
- 229920013716 polyethylene resin Polymers 0.000 claims 2
- 239000004743 Polypropylene Substances 0.000 claims 1
- 238000004519 manufacturing process Methods 0.000 claims 1
- 238000000034 method Methods 0.000 claims 1
- 239000011812 mixed powder Substances 0.000 claims 1
- -1 polypropylene Polymers 0.000 claims 1
- 229920001155 polypropylene Polymers 0.000 claims 1
- 239000008188 pellet Substances 0.000 description 6
- 235000019640 taste Nutrition 0.000 description 6
- 229920003023 plastic Polymers 0.000 description 4
- 239000004033 plastic Substances 0.000 description 4
- 230000001953 sensory effect Effects 0.000 description 4
- 238000011156 evaluation Methods 0.000 description 3
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 2
- VZCYOOQTPOCHFL-OWOJBTEDSA-N Fumaric acid Chemical compound OC(=O)\C=C\C(O)=O VZCYOOQTPOCHFL-OWOJBTEDSA-N 0.000 description 2
- 239000012611 container material Substances 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 239000011521 glass Substances 0.000 description 2
- 235000019645 odor Nutrition 0.000 description 2
- 229920000098 polyolefin Polymers 0.000 description 2
- 238000012360 testing method Methods 0.000 description 2
- GXANMBISFKBPEX-UHFFFAOYSA-N 3-hexenal Chemical compound CCC=CCC=O GXANMBISFKBPEX-UHFFFAOYSA-N 0.000 description 1
- 239000002211 L-ascorbic acid Substances 0.000 description 1
- 235000000069 L-ascorbic acid Nutrition 0.000 description 1
- 229920000426 Microplastic Polymers 0.000 description 1
- 229960001126 alginic acid Drugs 0.000 description 1
- 229920000615 alginic acid Polymers 0.000 description 1
- 239000000783 alginic acid Substances 0.000 description 1
- 125000003118 aryl group Chemical group 0.000 description 1
- 229960005070 ascorbic acid Drugs 0.000 description 1
- 230000000052 comparative effect Effects 0.000 description 1
- 238000005336 cracking Methods 0.000 description 1
- 230000008034 disappearance Effects 0.000 description 1
- 230000035622 drinking Effects 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 239000001530 fumaric acid Substances 0.000 description 1
- ZDXPYRJPNDTMRX-UHFFFAOYSA-N glutamine Natural products OC(=O)C(N)CCC(N)=O ZDXPYRJPNDTMRX-UHFFFAOYSA-N 0.000 description 1
- 229920001903 high density polyethylene Polymers 0.000 description 1
- 239000004700 high-density polyethylene Substances 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 230000003287 optical effect Effects 0.000 description 1
- 238000011160 research Methods 0.000 description 1
- 229920000260 silastic Polymers 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 235000013616 tea Nutrition 0.000 description 1
- VZCYOOQTPOCHFL-UHFFFAOYSA-N trans-butenedioic acid Natural products OC(=O)C=CC(O)=O VZCYOOQTPOCHFL-UHFFFAOYSA-N 0.000 description 1
- 230000005068 transpiration Effects 0.000 description 1
- 235000019583 umami taste Nutrition 0.000 description 1
Landscapes
- Containers Having Bodies Formed In One Piece (AREA)
Abstract
(57)【要約】本公報は電子出願前の出願データであるた
め要約のデータは記録されません。(57) [Summary] This bulletin contains application data before electronic filing, so abstract data is not recorded.
Description
【発明の詳細な説明】
本発明はアルコール飲料用容器に関するものであり、特
に日本酒、ワイン等を飲む場合の簡便なプラスチック容
器に関するものである。DETAILED DESCRIPTION OF THE INVENTION The present invention relates to a container for alcoholic beverages, and particularly to a simple plastic container for drinking sake, wine, etc.
一般にプラスチック類、特にポリオレフィン類を使用し
た食品容器類は鉄道の駅売りの緑茶容器に知られるよう
に容器材料のプラスチックに由来する不快臭のために、
味覚を阻害される場合が多いＯ
例えば清酒大関１級の冷酒及び６５Ｕに燗をつけたもの
を各種の容器に入れて旋光度及び官能評価を行った結果
は第１表の通シであシ、この官能評価でも金張仄Ｉが最
も味が良くプラスチック無蒸着コツプが一番劣っている
ことが明白である。In general, food containers made of plastics, especially polyolefins, have unpleasant odors originating from the plastic of the container material, as is known from green tea containers sold at railway stations.
For example, the results of optical rotation and sensory evaluation of sake Ozeki 1st class cold sake and 65U warmed in various containers are shown in Table 1. Also in this sensory evaluation, it is clear that the ``Kinzhang-I'' has the best taste, and the plastic non-deposited pot has the worst taste.
特に自動販売器の酒コツプ等においては容器材料特有の
不快臭について改良の必要性が指摘されてきているにも
拘らずＰＥＴ等の高価な４１Ｊ脂を使用せざるを得ない
方向に移っていることは周知の通シである。In particular, although the need for improvement has been pointed out for the unpleasant odor peculiar to container materials in the case of liquor bottles in vending machines, the trend is toward using expensive 41J fat such as PET. This is a well-known fact.
従って本発明の目的はシラスチック系の食品容器に廉価
なポリオＬ／フィン系樹脂を使用することであシ、特に
アルコール系飲料容器として内容物の微妙なＩｉ＜ ３
Ｌを阻害することのないポリオレフィン系グラスチック
容器を提供することである。Therefore, the object of the present invention is to use inexpensive polyol-L/fin-based resins for silastic food containers, especially for alcoholic beverage containers where the content is sensitive to Ii < 3.
An object of the present invention is to provide a polyolefin-based glass container that does not inhibit L.
本発明者は日本酒の味覚成分に着目し、グルタミンＥｌ
、Ｌ−アルギン酸、Ｌ−アスコルビン酸。The present inventor focused on the taste components of Japanese sake, and found that glutamine El
, L-alginic acid, L-ascorbic acid.
フマール酸等の日本酒の主要な味覚成分を含有させたグ
ラスチックペレットについて詳細に比較検討してみたが
、これらの成分は単品添加では格別な効果が認められな
いことを知った。しかしながら各種の天然の複合呈味物
質についてさらに研究を続けた結果、緑茶の呈味成分が
日本酒の呈味成分と比較的類似性のあることを知シ、シ
かもプラスチックの溶融時に緑茶の独特の芳香成分であ
るβ、ｒ−ヘキセノールやα、β−ヘキセナールが蒸散
消失するという皇災を知見し、緑茶粉末を混練シしたプ
ラスチックペレットを使用した結果、製品の容器に著し
い効果の認められることを知った。We conducted a detailed comparative study of glass pellets containing major taste components of Japanese sake such as fumaric acid, but found that these components did not have any particular effect when added alone. However, as a result of further research on various natural complex taste substances, it was discovered that the taste components of green tea are relatively similar to those of Japanese sake. After learning about the imperial disaster of transpiration and disappearance of the aromatic components β, r-hexenol and α, β-hexenal, we found that by using plastic pellets mixed with green tea powder, a remarkable effect was observed on product containers. Knew.
すなわち、本発明は天然の緑茶混紡リゾラスチックパウ
ダーを成型用一般樹脂パウダーと混合した後、適切な温
度範囲で常法によシ成型してアルコール飲料用容器を得
るものであって、本発明で使用される緑茶混線シバウダ
ーは不出−人によって特願昭５８−３７８８６号として
既に出願されているものである。本発明はこの緑茶粉末
３％程度を含む高密度ポリエチレン等のペレットを容器
成型用樹脂材料である前リグロビレン等と１：２〜１：
２０の範囲で混合し、シリンダ一温度を２２０〜２６０
Ｃ程度に設定して成型するもので、この場合緑茶ペレッ
トの混合比率によって離型不良やノ・クリ現象を示すこ
とがちシ、また緑茶成分の熱安定性についても留意する
ことが望ましい。That is, the present invention is to obtain an alcoholic beverage container by mixing natural green tea blended rhizolastic powder with a general resin powder for molding, and then molding the mixture by a conventional method at an appropriate temperature range. The green tea mixture shibaudah used has already been filed as Japanese Patent Application No. 58-37886 by Mr. Futoshi. In the present invention, pellets of high-density polyethylene or the like containing about 3% of this green tea powder are mixed with a resin material for molding containers, such as liglobilene, in a ratio of 1:2 to 1:
Mix in the range of 20, and set the cylinder temperature to 220-260.
In this case, poor mold release or cracking phenomenon may occur depending on the mixing ratio of green tea pellets, and it is also desirable to pay attention to the thermal stability of the green tea component.
第２表は日本酒と緑茶の各種呈味成分の比較表であシ、
第３表は緑茶混線りペレットとそれ以外の各種の旨味成
分を混線如したペレットとの成型容器について比較した
もので、清酒大関１級の冷酒と６５０に燗をつけたもの
とを各容器に入れ５分間放置した後、８人の専門家によ
る官能検査の結果を示したものでちる。Table 2 is a comparison table of various flavor components of Japanese sake and green tea.
Table 3 compares molded containers of green tea mixed pellets and pellets mixed with various other umami ingredients. After putting it in and leaving it for 5 minutes, it was tested according to the results of a sensory test conducted by eight experts.
この官能検査においては冷酒よりも畑］をつけたものの
方が優劣が明白であシ、また緑茶ペレットの場合にだけ
著しい高評価が得られた。In this sensory test, the superiority of the tea with ``Hatake'' was clearer than that of cold sake, and only the green tea pellets received a significantly higher evaluation.
第２表Table 2
Claims (5)
般樹脂ノｆウダーと混合して成型されたアルコール飲料
用容器。(1) An alcoholic beverage container molded by mixing powder, a natural green tea kneading and molding resin, with powder, a general resin for molding.
樹脂である前記第（１）項記載の容器。(2) The container according to item (1) above, wherein the green tea kneading and molding resin powder is a polyethylene resin.
である前記第（１）項記載の容器。(3) The container according to item (1) above, wherein the general resin powder for molding is a polyzolopyrene resin.
あり、該成型用一般樹脂パウダーがポリプロピレン樹脂
である前記第（１）項記載の容器。(4) The container according to item (1) above, wherein the powder for kneading and molding green tea is a polyethylene resin, and the general resin powder for molding is a polypropylene resin.
合した後、常法によシ成型することを特徴とするアルコ
ール飲料用容器の製造方法。(5) A method for manufacturing an alcoholic beverage container, which comprises mixing green tea mixed powder with a general resin powder for molding, and then molding the mixture by a conventional method.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP58205060A JPS6099841A (en) | 1983-10-31 | 1983-10-31 | Vessel for alcohol drink |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP58205060A JPS6099841A (en) | 1983-10-31 | 1983-10-31 | Vessel for alcohol drink |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPS6099841A true JPS6099841A (en) | 1985-06-03 |
Family
ID=16500768
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP58205060A Pending JPS6099841A (en) | 1983-10-31 | 1983-10-31 | Vessel for alcohol drink |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS6099841A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH082570A (en) * | 1994-06-17 | 1996-01-09 | Mamoru Kamo | Sheet molded container |
-
1983
- 1983-10-31 JP JP58205060A patent/JPS6099841A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH082570A (en) * | 1994-06-17 | 1996-01-09 | Mamoru Kamo | Sheet molded container |
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