JPS6112650B2 - - Google Patents

Info

Publication number: JPS6112650B2
Authority: JP; Japan
Prior art keywords: fish; freezing; tuna; spine; meat
Prior art date: 1983-04-21
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.): Expired

Application number

JP7046983A

Other languages

English (en)

Japanese (ja)

Other versions

JPS59196031A (ja

Inventor

Hideo Aoki

Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)

Individual

Original Assignee

Individual

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1983-04-21

Filing date

1983-04-21

Publication date

1986-04-09

1983-04-21 Application filed by Individual filed Critical Individual

1983-04-21 Priority to JP7046983A priority Critical patent/JPS59196031A/ja

1984-11-07 Publication of JPS59196031A publication Critical patent/JPS59196031A/ja

1986-04-09 Publication of JPS6112650B2 publication Critical patent/JPS6112650B2/ja

Status Granted legal-status Critical Current

Links

241000251468 Actinopterygii Species 0.000 claims description 19
238000007710 freezing Methods 0.000 claims description 15
230000008014 freezing Effects 0.000 claims description 15
238000005553 drilling Methods 0.000 claims description 5
238000001816 cooling Methods 0.000 claims description 3
235000013372 meat Nutrition 0.000 description 6
238000000034 method Methods 0.000 description 5
241001465754 Metazoa Species 0.000 description 4
239000010410 layer Substances 0.000 description 3
235000013305 food Nutrition 0.000 description 2
UXVMQQNJUSDDNG-UHFFFAOYSA-L Calcium chloride Chemical compound [Cl-].[Cl-].[Ca+2] UXVMQQNJUSDDNG-UHFFFAOYSA-L 0.000 description 1
239000007864 aqueous solution Substances 0.000 description 1
229910001628 calcium chloride Inorganic materials 0.000 description 1
239000001110 calcium chloride Substances 0.000 description 1
230000000149 penetrating effect Effects 0.000 description 1
239000002344 surface layer Substances 0.000 description 1

Classifications

- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F25—REFRIGERATION OR COOLING; COMBINED HEATING AND REFRIGERATION SYSTEMS; HEAT PUMP SYSTEMS; MANUFACTURE OR STORAGE OF ICE; LIQUEFACTION SOLIDIFICATION OF GASES
- F25D—REFRIGERATORS; COLD ROOMS; ICE-BOXES; COOLING OR FREEZING APPARATUS NOT OTHERWISE PROVIDED FOR
- F25D2400/00—General features of, or devices for refrigerators, cold rooms, ice-boxes, or for cooling or freezing apparatus not covered by any other subclass
- F25D2400/30—Quick freezing

Landscapes

Devices That Are Associated With Refrigeration Equipment (AREA)

JP7046983A 1983-04-21 1983-04-21 大型魚類の急速冷凍方法 Granted JPS59196031A (ja)

Priority Applications (1)

Application Number	Priority Date	Filing Date	Title
JP7046983A JPS59196031A (ja)	1983-04-21	1983-04-21	大型魚類の急速冷凍方法

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
JP7046983A JPS59196031A (ja)	1983-04-21	1983-04-21	大型魚類の急速冷凍方法

Publications (2)

Publication Number	Publication Date
JPS59196031A JPS59196031A (ja)	1984-11-07
JPS6112650B2 true JPS6112650B2 (2)	1986-04-09

Family

ID=13432407

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
JP7046983A Granted JPS59196031A (ja)	1983-04-21	1983-04-21	大型魚類の急速冷凍方法

Country Status (1)

Country	Link
JP (1)	JPS59196031A (2)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
CN104814112A (zh) *	2015-05-29	2015-08-05	广西金海环岛渔业有限公司	红鱼的冻结方法

1983
- 1983-04-21 JP JP7046983A patent/JPS59196031A/ja active Granted

Also Published As

Publication number	Publication date
JPS59196031A (ja)	1984-11-07

Similar Documents

Publication	Publication Date	Title
CA1241810A (en)	1988-09-13	Method for instantly killing and cooling fish, and an apparatus for carrying out this method
ES2717332T3 (es)	2019-06-20	Procedimiento y dispositivo para retrasar la rigidez cadavérica en el pescado
JP2012249563A (ja)	2012-12-20	魚介類等の熟成方法及びこれに用いるシャーベット氷の製造装置
JPS6112650B2 (2)	1986-04-09
JP2007061051A (ja)	2007-03-15	活魚の冷凍方法及び装置
US4309449A (en)	1982-01-05	Method for preserving live hard-shell crabs by freezing
JP2019041585A (ja)	2019-03-22	魚体活け締め装置、及び魚体の活け締め方法
JPS623736A (ja)	1987-01-09	魚介類の急速凍結法
US2258173A (en)	1941-10-07	Carcass refrigeration
GB1537173A (en)	1978-12-29	Fibrous protein materials
JP2008109906A (ja)	2008-05-15	マグロの鮮度保持方法及び鮮度保持装置
JP3017229B2 (ja)	2000-03-06	冷凍赤身魚肉の解凍方法
US3261693A (en)	1966-07-19	Method of preparing and freezing lobsters and crabs
JPS59159734A (ja)	1984-09-10	鮪等大型魚の捕獲後における船上での処理方法および冷却用水槽
JP4808094B2 (ja)	2011-11-02	鰹節の製造方法
GB1377850A (en)	1974-12-18	Method of processing peas
US2178787A (en)	1939-11-07	Process for preparing fish and product thereof
CA2614690C (en)	2011-01-11	Fish processing method
JP2004514457A (ja)	2004-05-20	塩漬け肉製品を冷凍する方法
JPH03155731A (ja)	1991-07-03	魚介類を生きたまま無水状熊で保存する方法
Nakamura	1987	The management of yellowfin tuna in the handline fishing industry of Hawaii: a fish-handling handbook
RU2098973C1 (ru)	1997-12-20	Способ производства полуфабриката из рыбы для сушки, копчения и вяления
JP2026071270A (ja)	2026-04-28	ペットフード用鳥獣処理方法
JP2008054569A (ja)	2008-03-13	ナマコの加工方法
EP1477069B1 (en)	2007-11-14	Method of salting cod and other marine species