JPS6121996Y2 - - Google Patents
Info
- Publication number
- JPS6121996Y2 JPS6121996Y2 JP1977103377U JP10337777U JPS6121996Y2 JP S6121996 Y2 JPS6121996 Y2 JP S6121996Y2 JP 1977103377 U JP1977103377 U JP 1977103377U JP 10337777 U JP10337777 U JP 10337777U JP S6121996 Y2 JPS6121996 Y2 JP S6121996Y2
- Authority
- JP
- Japan
- Prior art keywords
- noodle
- kelp
- food
- cut
- noodles
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Landscapes
- Edible Seaweed (AREA)
Description
【考案の詳細な説明】
従来コンブは乾燥してだしに使用するか、これ
を戻して味付コンブにして茶漬け用等にするのが
主であつた。[Detailed explanation of the invention] Conventionally, kelp has been mainly used for making soup stock by drying it, or by reconstitution and making flavored kelp for making tea, etc.
本考案はこれを改善し、生コンブを素麺風にし
て食卓に供せるようにしたもので、必要に応じて
寿司たね等にも使用出来るようにしたものであ
る。 The present invention improves on this and allows fresh kelp to be made into somen noodles and served at the table, and can also be used as sushi toppings, etc., if necessary.
即ち本考案は長手方向に長さ20〜30cmの細角形
麺状に切断した塩蔵生コンブよりなる麺風食物で
ある。 That is, the present invention is a noodle-like food made of salted raw kelp cut into thin square noodle shapes with a length of 20 to 30 cm in the longitudinal direction.
本考案を実施例について説明すると、真コンブ
を採取してすぐ海水で洗滌し、これを麺機の切刃
で長さ20〜30cmの細角状を有する麺状に切断しこ
れを沸騰点近い海水に２分漬けて後８℃の海水に
て急冷却する。これに塩を混じて一昼夜脱水後更
に35％程度の重量比になるように塩を加えて塩蔵
処理したものである。 To explain the present invention in terms of an example, kelp is collected, immediately washed with seawater, cut into noodles with a length of 20 to 30 cm with the cutting blade of a noodle machine, and then cut into noodle shapes that are close to the boiling point. Soak in seawater for 2 minutes and then rapidly cool in 8°C seawater. This was mixed with salt, dehydrated for a day and night, and then salted to a weight ratio of about 35%.
出来た製品は図面に示すように約２mm角の長細
状の生コンブ１であつて食するに当つては水で30
分或いは湯で３分程度塩もどしをすることにより
ザル２の上に置くことによつて素麺風を呈するか
ら、これを調味醤油等により食することにより優
れた風味を有するものである。 As shown in the drawing, the finished product is approximately 2 mm square long and thin raw kelp.
By re-salting the noodles for about 3 minutes or with hot water and placing them on a colander 2, they look like somen noodles, and when eaten with seasoned soy sauce, etc., they have an excellent flavor.
本考案においてコンブは塩蔵されているため長
期保存にたえうると共にこれを主食とする場合手
軽に食卓に供することが出来るため食生活の改善
に大いに役立つもので感触もよく美味な保存食品
として極めて有用なものである。 In this invention, kelp is stored in salt, so it can be stored for a long time, and if it is used as a staple food, it can be easily served on the table, so it is very useful for improving dietary habits, and it is extremely delicious as a preserved food with a good texture. It is useful.
第１図は本案実施例である麺風食物一本の見取
図、第２図は同実施例を食物として供した場合の
見取図である。
１……長細状の生コンブ。
FIG. 1 is a sketch of one noodle-like food according to an embodiment of the present invention, and FIG. 2 is a sketch of the same embodiment when it is served as food. 1...Elongated raw kelp.
Claims (1)
た塩蔵生コンブよりなることを特徴とする麺風食
物。 A noodle-like food characterized by being made of salted raw kelp cut into thin square noodle-like pieces with a length of 20 to 30 cm in the longitudinal direction.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1977103377U JPS6121996Y2 (en) | 1977-07-29 | 1977-07-29 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1977103377U JPS6121996Y2 (en) | 1977-07-29 | 1977-07-29 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS5410990U JPS5410990U (en) | 1979-01-24 |
| JPS6121996Y2 true JPS6121996Y2 (en) | 1986-07-01 |
Family
ID=29043831
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP1977103377U Expired JPS6121996Y2 (en) | 1977-07-29 | 1977-07-29 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS6121996Y2 (en) |
Family Cites Families (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS4725490U (en) * | 1971-03-01 | 1972-11-22 |
-
1977
- 1977-07-29 JP JP1977103377U patent/JPS6121996Y2/ja not_active Expired
Also Published As
| Publication number | Publication date |
|---|---|
| JPS5410990U (en) | 1979-01-24 |
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