JPS6122931B2 - - Google Patents
Info
- Publication number
- JPS6122931B2 JPS6122931B2 JP55068475A JP6847580A JPS6122931B2 JP S6122931 B2 JPS6122931 B2 JP S6122931B2 JP 55068475 A JP55068475 A JP 55068475A JP 6847580 A JP6847580 A JP 6847580A JP S6122931 B2 JPS6122931 B2 JP S6122931B2
- Authority
- JP
- Japan
- Prior art keywords
- cream
- foamed
- water
- oil
- emulsion
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Landscapes
- Dairy Products (AREA)
- Grain Derivatives (AREA)
- Edible Oils And Fats (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP6847580A JPS56164756A (en) | 1980-05-22 | 1980-05-22 | Preparation of foamed cream |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP6847580A JPS56164756A (en) | 1980-05-22 | 1980-05-22 | Preparation of foamed cream |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS56164756A JPS56164756A (en) | 1981-12-17 |
| JPS6122931B2 true JPS6122931B2 (de) | 1986-06-03 |
Family
ID=13374741
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP6847580A Granted JPS56164756A (en) | 1980-05-22 | 1980-05-22 | Preparation of foamed cream |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS56164756A (de) |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS61231945A (ja) * | 1985-04-05 | 1986-10-16 | Snow Brand Milk Prod Co Ltd | ホイツプドクリ−ム類の製造方法 |
| JP2514331B2 (ja) * | 1986-06-02 | 1996-07-10 | ミヨシ油脂株式会社 | 乳化性油脂組成物 |
| JP6628464B1 (ja) * | 2019-03-29 | 2020-01-08 | 森永乳業株式会社 | ホイップドクリームの製造方法、凍結ホイップドクリーム食品の製造方法、ホイップドクリーム包装体の製造方法、及び凍結ホイップドクリーム包装体の製造方法 |
Family Cites Families (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5849228B2 (ja) * | 1975-06-18 | 1983-11-02 | 明治乳業株式会社 | 凍結ホイツプトツピングの連続製造法 |
| JPS5366463A (en) * | 1976-11-27 | 1978-06-13 | Katsuo Oana | Production of fresh cream |
-
1980
- 1980-05-22 JP JP6847580A patent/JPS56164756A/ja active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPS56164756A (en) | 1981-12-17 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| EP0120967B1 (de) | Herstellungsverfahren einer wasser-in-öl-in-wasser-öl- und fettzusammensetzung als nahrungsmittel | |
| US4031262A (en) | Ice cream and the process for making same | |
| US3649302A (en) | Process of producing a ready-to-spread frosting | |
| JP4922528B2 (ja) | 膨化チョコレート含有中空菓子及びその製法 | |
| JP3460478B2 (ja) | 起泡性水中油型乳化油脂の製造法及び乳化油脂 | |
| US2883286A (en) | Chocolate foam topping and method | |
| JPWO2002000032A1 (ja) | 膨化チョコレート含有中空菓子及びその製法 | |
| AU616585B2 (en) | A cream-containing chocolate and a method for producing it | |
| EP0609465B1 (de) | Custardkreme | |
| NO132459B (de) | ||
| JPS6122931B2 (de) | ||
| US3935324A (en) | Cream base for confectionary use | |
| JPH0361450A (ja) | エアゾール容器入り嗜好性食品 | |
| DE69002030T2 (de) | Verfahren zur Herstellung von Milch-Shake. | |
| JPS63141547A (ja) | 含気油性食品組成物 | |
| US2836497A (en) | Edible composition of vegetable oil emulsion and butter fat emulsion convertible by aeration into a stiff mass | |
| JP2008011739A (ja) | 冷菓、冷菓ミックス及びその製造法 | |
| JP3829371B2 (ja) | 含気デザート及びその製造法 | |
| JPS63202341A (ja) | 含気チヨコレ−ト及びその製造法 | |
| JPS6343067B2 (de) | ||
| JPS6349040A (ja) | 低密度油脂性菓子の製造方法 | |
| KR930002023B1 (ko) | 꽃 모양을 한 크리임의 제조법 | |
| JPS6337617B2 (de) | ||
| JPH02128651A (ja) | フィリング材の製造法 | |
| JPH11196773A (ja) | ソフトな食感を有する冷菓 |