JPS61285951A - センタ−入り焼物の製造方法 - Google Patents

センタ−入り焼物の製造方法

Info

Publication number: JPS61285951A
Authority: JP; Japan
Prior art keywords: dough; center; pottery; sheet; filled
Prior art date: 1985-06-13
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.): Granted

Application number

JP60128651A

Other languages

English (en)

Japanese (ja)

Other versions

JPH0324183B2 (pl

Inventor

Junichi Otani

純一大谷

Tetsuhiro Soma

相馬　鉄弘

Kokichi Sugano

菅野　浩吉

Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)

Meiji Seika Kaisha Ltd

Original Assignee

Meiji Seika Kaisha Ltd

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1985-06-13

Filing date

1985-06-13

Publication date

1986-12-16

1985-06-13 Application filed by Meiji Seika Kaisha Ltd filed Critical Meiji Seika Kaisha Ltd

1985-06-13 Priority to JP60128651A priority Critical patent/JPS61285951A/ja

1986-12-16 Publication of JPS61285951A publication Critical patent/JPS61285951A/ja

1991-04-02 Publication of JPH0324183B2 publication Critical patent/JPH0324183B2/ja

Status Granted legal-status Critical Current

Links

238000004519 manufacturing process Methods 0.000 title claims description 22
235000013305 food Nutrition 0.000 title abstract description 6
238000005520 cutting process Methods 0.000 claims abstract description 49
230000002093 peripheral effect Effects 0.000 claims abstract description 12
238000005096 rolling process Methods 0.000 claims abstract description 7
235000015895 biscuits Nutrition 0.000 claims description 48
238000000034 method Methods 0.000 claims description 12
235000008429 bread Nutrition 0.000 claims description 8
238000003825 pressing Methods 0.000 claims description 8
240000007594 Oryza sativa Species 0.000 claims description 4
235000007164 Oryza sativa Nutrition 0.000 claims description 4
235000009566 rice Nutrition 0.000 claims description 4
235000011888 snacks Nutrition 0.000 claims description 4
238000010030 laminating Methods 0.000 abstract description 6
239000006071 cream Substances 0.000 description 20
235000013312 flour Nutrition 0.000 description 17
238000010304 firing Methods 0.000 description 11
244000299461 Theobroma cacao Species 0.000 description 10
241000209140 Triticum Species 0.000 description 10
235000021307 Triticum Nutrition 0.000 description 10
235000019219 chocolate Nutrition 0.000 description 10
239000004744 fabric Substances 0.000 description 10
239000003925 fat Substances 0.000 description 10
235000019197 fats Nutrition 0.000 description 10
239000000796 flavoring agent Substances 0.000 description 10
235000019634 flavors Nutrition 0.000 description 10
239000000843 powder Substances 0.000 description 10
235000000346 sugar Nutrition 0.000 description 10
XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 10
235000012495 crackers Nutrition 0.000 description 9
229920002472 Starch Polymers 0.000 description 8
235000014651 chocolate spreads Nutrition 0.000 description 8
239000000203 mixture Substances 0.000 description 8
238000004904 shortening Methods 0.000 description 6
239000008107 starch Substances 0.000 description 6
235000019698 starch Nutrition 0.000 description 6
238000012360 testing method Methods 0.000 description 6
235000013365 dairy product Nutrition 0.000 description 5
230000000694 effects Effects 0.000 description 5
230000005484 gravity Effects 0.000 description 5
239000002994 raw material Substances 0.000 description 5
235000015173 baked goods and baking mixes Nutrition 0.000 description 4
235000011950 custard Nutrition 0.000 description 4
239000003921 oil Substances 0.000 description 4
235000019198 oils Nutrition 0.000 description 4
238000007639 printing Methods 0.000 description 4
235000008939 whole milk Nutrition 0.000 description 4
ATRRKUHOCOJYRX-UHFFFAOYSA-N Ammonium bicarbonate Chemical compound [NH4+].OC([O-])=O ATRRKUHOCOJYRX-UHFFFAOYSA-N 0.000 description 3
229910000013 Ammonium bicarbonate Inorganic materials 0.000 description 3
239000004278 EU approved seasoning Substances 0.000 description 3
RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 description 3
244000046052 Phaseolus vulgaris Species 0.000 description 3
235000010627 Phaseolus vulgaris Nutrition 0.000 description 3
244000018633 Prunus armeniaca Species 0.000 description 3
235000009827 Prunus armeniaca Nutrition 0.000 description 3
240000008042 Zea mays Species 0.000 description 3
235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 3
235000002017 Zea mays subsp mays Nutrition 0.000 description 3
235000012538 ammonium bicarbonate Nutrition 0.000 description 3
239000001099 ammonium carbonate Substances 0.000 description 3
235000013339 cereals Nutrition 0.000 description 3
235000005822 corn Nutrition 0.000 description 3
238000002788 crimping Methods 0.000 description 3
235000013601 eggs Nutrition 0.000 description 3
235000011194 food seasoning agent Nutrition 0.000 description 3
239000003205 fragrance Substances 0.000 description 3
238000000465 moulding Methods 0.000 description 3
235000020183 skimmed milk Nutrition 0.000 description 3
235000013599 spices Nutrition 0.000 description 3
150000008163 sugars Chemical class 0.000 description 3
239000006188 syrup Substances 0.000 description 3
235000020357 syrup Nutrition 0.000 description 3
240000009088 Fragaria x ananassa Species 0.000 description 2
241001465754 Metazoa Species 0.000 description 2
240000004808 Saccharomyces cerevisiae Species 0.000 description 2
UIIMBOGNXHQVGW-UHFFFAOYSA-M Sodium bicarbonate Chemical compound [Na+].OC([O-])=O UIIMBOGNXHQVGW-UHFFFAOYSA-M 0.000 description 2
244000061456 Solanum tuberosum Species 0.000 description 2
235000002595 Solanum tuberosum Nutrition 0.000 description 2
230000015572 biosynthetic process Effects 0.000 description 2
235000014121 butter Nutrition 0.000 description 2
235000009508 confectionery Nutrition 0.000 description 2
235000016022 filled biscuits Nutrition 0.000 description 2
235000010855 food raising agent Nutrition 0.000 description 2
239000004615 ingredient Substances 0.000 description 2
235000013310 margarine Nutrition 0.000 description 2
239000003264 margarine Substances 0.000 description 2
235000013336 milk Nutrition 0.000 description 2
239000008267 milk Substances 0.000 description 2
210000004080 milk Anatomy 0.000 description 2
235000019685 rice crackers Nutrition 0.000 description 2
238000007650 screen-printing Methods 0.000 description 2
229940100445 wheat starch Drugs 0.000 description 2
OWEGMIWEEQEYGQ-UHFFFAOYSA-N 100676-05-9 Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC2C(OC(O)C(O)C2O)CO)O1 OWEGMIWEEQEYGQ-UHFFFAOYSA-N 0.000 description 1
GUBGYTABKSRVRQ-XLOQQCSPSA-N Alpha-Lactose Chemical compound O[C@@H]1[C@@H](O)[C@@H](O)[C@@H](CO)O[C@H]1O[C@@H]1[C@@H](CO)O[C@H](O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-XLOQQCSPSA-N 0.000 description 1
FBPFZTCFMRRESA-FSIIMWSLSA-N D-Glucitol Natural products OC[C@H](O)[C@H](O)[C@@H](O)[C@H](O)CO FBPFZTCFMRRESA-FSIIMWSLSA-N 0.000 description 1
FBPFZTCFMRRESA-KVTDHHQDSA-N D-Mannitol Chemical compound OC[C@@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-KVTDHHQDSA-N 0.000 description 1
101100136092 Drosophila melanogaster peng gene Proteins 0.000 description 1
241000196324 Embryophyta Species 0.000 description 1
235000016623 Fragaria vesca Nutrition 0.000 description 1
235000011363 Fragaria x ananassa Nutrition 0.000 description 1
229930091371 Fructose Natural products 0.000 description 1
239000005715 Fructose Substances 0.000 description 1
108010068370 Glutens Proteins 0.000 description 1
229910000997 High-speed steel Inorganic materials 0.000 description 1
GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 description 1
GUBGYTABKSRVRQ-PICCSMPSSA-N Maltose Natural products O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-PICCSMPSSA-N 0.000 description 1
229930195725 Mannitol Natural products 0.000 description 1
GXCLVBGFBYZDAG-UHFFFAOYSA-N N-[2-(1H-indol-3-yl)ethyl]-N-methylprop-2-en-1-amine Chemical compound CN(CCC1=CNC2=C1C=CC=C2)CC=C GXCLVBGFBYZDAG-UHFFFAOYSA-N 0.000 description 1
108090000526 Papain Proteins 0.000 description 1
239000004365 Protease Substances 0.000 description 1
235000016127 added sugars Nutrition 0.000 description 1
230000002411 adverse Effects 0.000 description 1
GZCGUPFRVQAUEE-SLPGGIOYSA-N aldehydo-D-glucose Chemical compound OC[C@@H](O)[C@@H](O)[C@H](O)[C@@H](O)C=O GZCGUPFRVQAUEE-SLPGGIOYSA-N 0.000 description 1
238000013459 approach Methods 0.000 description 1
239000000919 ceramic Substances 0.000 description 1
239000003795 chemical substances by application Substances 0.000 description 1
229940099352 cholate Drugs 0.000 description 1
BHQCQFFYRZLCQQ-OELDTZBJSA-N cholic acid Chemical compound C([C@H]1C[C@H]2O)[C@H](O)CC[C@]1(C)[C@@H]1[C@@H]2[C@@H]2CC[C@H]([C@@H](CCC(O)=O)C)[C@@]2(C)[C@@H](O)C1 BHQCQFFYRZLCQQ-OELDTZBJSA-N 0.000 description 1
238000007906 compression Methods 0.000 description 1
230000006835 compression Effects 0.000 description 1
235000020186 condensed milk Nutrition 0.000 description 1
238000007796 conventional method Methods 0.000 description 1
238000001816 cooling Methods 0.000 description 1
210000005069 ears Anatomy 0.000 description 1
235000013399 edible fruits Nutrition 0.000 description 1
WDQNIWFZKXZFAY-UHFFFAOYSA-M fentin acetate Chemical compound CC([O-])=O.C1=CC=CC=C1[Sn+](C=1C=CC=CC=1)C1=CC=CC=C1 WDQNIWFZKXZFAY-UHFFFAOYSA-M 0.000 description 1
238000009472 formulation Methods 0.000 description 1
235000021312 gluten Nutrition 0.000 description 1
239000011796 hollow space material Substances 0.000 description 1
238000002347 injection Methods 0.000 description 1
239000007924 injection Substances 0.000 description 1
210000000936 intestine Anatomy 0.000 description 1
229960004903 invert sugar Drugs 0.000 description 1
230000001788 irregular Effects 0.000 description 1
235000015110 jellies Nutrition 0.000 description 1
239000008274 jelly Substances 0.000 description 1
238000004898 kneading Methods 0.000 description 1
239000008101 lactose Substances 0.000 description 1
238000003475 lamination Methods 0.000 description 1
239000007788 liquid Substances 0.000 description 1
235000021056 liquid food Nutrition 0.000 description 1
239000002075 main ingredient Substances 0.000 description 1
239000000594 mannitol Substances 0.000 description 1
235000010355 mannitol Nutrition 0.000 description 1
238000002156 mixing Methods 0.000 description 1
238000009740 moulding (composite fabrication) Methods 0.000 description 1
235000014593 oils and fats Nutrition 0.000 description 1
235000019629 palatability Nutrition 0.000 description 1
229940055729 papain Drugs 0.000 description 1
235000019834 papain Nutrition 0.000 description 1
235000012015 potatoes Nutrition 0.000 description 1
238000012545 processing Methods 0.000 description 1
150000003839 salts Chemical class 0.000 description 1
238000007873 sieving Methods 0.000 description 1
235000017557 sodium bicarbonate Nutrition 0.000 description 1
229910000030 sodium bicarbonate Inorganic materials 0.000 description 1
239000000600 sorbitol Substances 0.000 description 1
-1 starch syrup Chemical compound 0.000 description 1
238000010025 steaming Methods 0.000 description 1
235000021012 strawberries Nutrition 0.000 description 1
150000005846 sugar alcohols Chemical class 0.000 description 1
230000001360 synchronised effect Effects 0.000 description 1
239000003981 vehicle Substances 0.000 description 1

Landscapes

Confectionery (AREA)
Bakery Products And Manufacturing Methods Therefor (AREA)

JP60128651A 1985-06-13 1985-06-13 センタ−入り焼物の製造方法 Granted JPS61285951A (ja)

Priority Applications (1)

Application Number	Priority Date	Filing Date	Title
JP60128651A JPS61285951A (ja)	1985-06-13	1985-06-13	センタ−入り焼物の製造方法

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
JP60128651A JPS61285951A (ja)	1985-06-13	1985-06-13	センタ−入り焼物の製造方法

Publications (2)

Publication Number	Publication Date
JPS61285951A true JPS61285951A (ja)	1986-12-16
JPH0324183B2 JPH0324183B2 (pl)	1991-04-02

Family

ID=14990076

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
JP60128651A Granted JPS61285951A (ja)	1985-06-13	1985-06-13	センタ−入り焼物の製造方法

Country Status (1)

Country	Link
JP (1)	JPS61285951A (pl)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
JP2017104054A (ja) *	2015-12-10	2017-06-15	物産フードサイエンス株式会社	膨張剤

Citations (2)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
JPS5696649A (en) *	1979-12-28	1981-08-04	Naigai Shisetsu Kogyo Kk	Apparatus for making snack food
JPS5988044A (ja) *	1982-11-09	1984-05-21	Morinaga & Co Ltd	センタ−を有するビスケツトの製造法

1985
- 1985-06-13 JP JP60128651A patent/JPS61285951A/ja active Granted

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
JPS5696649A (en) *	1979-12-28	1981-08-04	Naigai Shisetsu Kogyo Kk	Apparatus for making snack food
JPS5988044A (ja) *	1982-11-09	1984-05-21	Morinaga & Co Ltd	センタ−を有するビスケツトの製造法

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
JP2017104054A (ja) *	2015-12-10	2017-06-15	物産フードサイエンス株式会社	膨張剤

Also Published As

Publication number	Publication date
JPH0324183B2 (pl)	1991-04-02

Legal Events

Date	Code	Title	Description
2004-02-24	R250	Receipt of annual fees	Free format text: JAPANESE INTERMEDIATE CODE: R250
2005-04-02	LAPS	Cancellation because of no payment of annual fees

Publication	Publication Date	Title
US6267998B1 (en)	2001-07-31	Multi-layer toaster product and method for making same
US4606923A (en)	1986-08-19	Method for embossing dough resulting in the control of blistering, taste, and texture of fried pizza crusts
US4613508A (en)	1986-09-23	Process for producing filled hard dough biscuits
US7914834B2 (en)	2011-03-29	Method of forming food product
US5654021A (en)	1997-08-05	Process for preparing a filled steamed bagel product
US2998318A (en)	1961-08-29	Method of manufacture of a filled cookie
CN106720037A (zh)	2017-05-31	一种魔芋饼干及其制作方法
KR102369096B1 (ko)	2022-02-28	바삭함과 부드러운 식감을 갖는 소보로 타입의 호두빵의 제조방법
JP4268832B2 (ja)	2009-05-27	固形状のセンターを内包した焼菓子の製造方法
JPS61285951A (ja)	1986-12-16	センタ−入り焼物の製造方法
EP0295884A1 (en)	1988-12-21	Rice cookie and method for producing same
EP0107289A2 (en)	1984-05-02	Fried pizza crusts
JP3158748U (ja)	2010-04-15	芋と餡とチーズの蒸し菓子
JP4409215B2 (ja)	2010-02-03	菓子の製造方法
JP3157897U (ja)	2010-03-04	芋と餡とチーズの積層蒸し菓子
EP1568279B1 (en)	2007-05-16	A process for the production of crackers
JP6210861B2 (ja)	2017-10-11	焼成菓子の製造方法
JP3160226U (ja)	2010-06-17	チョコレート菓子
JP3693510B2 (ja)	2005-09-07	複合菓子とその製造方法
SU1454341A1 (ru)	1989-01-30	Способ приготовлени торта
JPH0724068Y2 (ja)	1995-06-05	菓子パン
JPS5856634A (ja)	1983-04-04	パイとシユ−の風味を持ち合せた複合菓子
JP2753499B2 (ja)	1998-05-20	菓子パンの製造方法
JPH0759506A (ja)	1995-03-07	凹型パンおよびその製造方法
JPS5934837A (ja)	1984-02-25	菓子パンの製造方法

JPS61285951A - センタ−入り焼物の製造方法 - Google Patents

Info

Links

Landscapes

Priority Applications (1)

Applications Claiming Priority (1)

Publications (2)

Family

ID=14990076

Family Applications (1)

Country Status (1)

Cited By (1)

Citations (2)

Patent Citations (2)

Cited By (1)

Also Published As

Similar Documents

Legal Events