JPS6130538B2 - - Google Patents

Info

Publication number
JPS6130538B2
JPS6130538B2 JP54024580A JP2458079A JPS6130538B2 JP S6130538 B2 JPS6130538 B2 JP S6130538B2 JP 54024580 A JP54024580 A JP 54024580A JP 2458079 A JP2458079 A JP 2458079A JP S6130538 B2 JPS6130538 B2 JP S6130538B2
Authority
JP
Japan
Prior art keywords
cocoa powder
weight
oil
cocoa
manufacturing
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
JP54024580A
Other languages
English (en)
Japanese (ja)
Other versions
JPS55120748A (en
Inventor
Masakazu Terauchi
Kyoshi Myazaki
Gentaro Suzuki
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Meiji Seika Kaisha Ltd
Original Assignee
Meiji Seika Kaisha Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Meiji Seika Kaisha Ltd filed Critical Meiji Seika Kaisha Ltd
Priority to JP2458079A priority Critical patent/JPS55120748A/ja
Publication of JPS55120748A publication Critical patent/JPS55120748A/ja
Publication of JPS6130538B2 publication Critical patent/JPS6130538B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Confectionery (AREA)
JP2458079A 1979-03-05 1979-03-05 Preparation of cocoa powder readily soluble in cold water Granted JPS55120748A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP2458079A JPS55120748A (en) 1979-03-05 1979-03-05 Preparation of cocoa powder readily soluble in cold water

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP2458079A JPS55120748A (en) 1979-03-05 1979-03-05 Preparation of cocoa powder readily soluble in cold water

Publications (2)

Publication Number Publication Date
JPS55120748A JPS55120748A (en) 1980-09-17
JPS6130538B2 true JPS6130538B2 (2) 1986-07-14

Family

ID=12142095

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2458079A Granted JPS55120748A (en) 1979-03-05 1979-03-05 Preparation of cocoa powder readily soluble in cold water

Country Status (1)

Country Link
JP (1) JPS55120748A (2)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS62234743A (ja) * 1986-04-02 1987-10-15 Iseki & Co Ltd 作業車両の操作装置

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2004357616A (ja) * 2003-06-06 2004-12-24 Ezaki Glico Co Ltd ココアパウダーの処理方法及び粉末調整ココアの製造方法
US8609174B2 (en) 2006-11-17 2013-12-17 Barry Callebaut Ag Method for producing a soluble cocoa product from cocoa powder
PL2268153T3 (pl) * 2008-03-28 2012-07-31 Barry Callebaut Ag Kompozycja kakaowa
MX394248B (es) * 2015-07-21 2025-03-24 Soc Des Produits Nestle S A Star Polvo de chocolate aglomerado soluble.

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS62234743A (ja) * 1986-04-02 1987-10-15 Iseki & Co Ltd 作業車両の操作装置

Also Published As

Publication number Publication date
JPS55120748A (en) 1980-09-17

Similar Documents

Publication Publication Date Title
DE69917498T2 (de) Crumb für Schokolade
JP2726709B2 (ja) 食品加工中のサッカリド結晶の精砕方法
KR102076731B1 (ko) 초콜릿 및 상기 초콜릿이 피복된 초콜릿 피복식품의 제조방법, 및 초콜릿 반죽의 점도 상승 억제방법
KR102093389B1 (ko) 내열성 초콜릿 및 내열성 초콜릿의 제조방법
CN107404893B (zh) 巧克力用粉末油脂组合物
KR950005395B1 (ko) 초콜렛 첨가물, 초콜렛 및 초콜렛의 제조방법
CN105848491A (zh) 含水型耐热性巧克力的制造方法、含水型耐热性巧克力、含水巧克力酱胚的粘度上升抑制方法、以及含水型耐热性巧克力中的糖骨架形成方法
US4524086A (en) Hard butters and compositions made therewith
KR102268544B1 (ko) 가공성이 향상된 초콜릿 조성물의 제조방법
EP3973781B1 (en) Oil and fat composition for frozen dessert and chocolates for frozen dessert
JPH11313610A (ja) 低脂肪ミルクチョコレ―トの製造方法
US20040071858A1 (en) Dispersible cocoa products
US7914837B2 (en) Process for producing hydrated oily base food
JP3083967B2 (ja) 可溶性粉末チョコレートおよびその製造方法
CN105394295A (zh) 一种醇香巧克力、制备方法及其用以制备巧克力装饰件的用途
JPS6130538B2 (2)
JPS60237947A (ja) 多泡質キヤンデ−の製法
JPH02219543A (ja) 飲料用の固型チョコレート
JP2000125767A (ja) 易溶性ココアパウダー及び易溶性調整ココアの製造法
KR20210106425A (ko) 초콜릿의 제조 방법
US2201820A (en) Chocolate product
CA3139945C (en) Oil and fat composition for frozen dessert and chocolates for frozen dessert
US2025985A (en) Confection
JP2019196448A (ja) 粉末組成物
JP6398031B1 (ja) 粉末チョコレート