JPS6132938B2 - - Google Patents

Info

Publication number: JPS6132938B2
Authority: JP; Japan
Prior art keywords: vegetables; fruits; temperature; ice; freezing point
Prior art date: 1981-04-01
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.): Expired

Application number

JP4731281A

Other languages

English (en)

Japanese (ja)

Other versions

JPS57163435A (en

Inventor

Akyoshi Yamane

Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)

Individual

Original Assignee

Individual

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1981-04-01

Filing date

1981-04-01

Publication date

1986-07-30

1981-04-01 Application filed by Individual filed Critical Individual

1981-04-01 Priority to JP4731281A priority Critical patent/JPS57163435A/ja

1982-10-07 Publication of JPS57163435A publication Critical patent/JPS57163435A/ja

1986-07-30 Publication of JPS6132938B2 publication Critical patent/JPS6132938B2/ja

Status Granted legal-status Critical Current

Links

235000012055 fruits and vegetables Nutrition 0.000 claims description 22
238000003860 storage Methods 0.000 claims description 12
235000013305 food Nutrition 0.000 claims description 11
238000004519 manufacturing process Methods 0.000 claims description 4
238000007710 freezing Methods 0.000 description 20
230000008014 freezing Effects 0.000 description 19
238000000034 method Methods 0.000 description 12
238000005057 refrigeration Methods 0.000 description 10
235000013311 vegetables Nutrition 0.000 description 10
CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 8
235000013399 edible fruits Nutrition 0.000 description 6
239000000796 flavoring agent Substances 0.000 description 6
235000019634 flavors Nutrition 0.000 description 6
XSQUKJJJFZCRTK-UHFFFAOYSA-N Urea Chemical compound NC(N)=O XSQUKJJJFZCRTK-UHFFFAOYSA-N 0.000 description 5
ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 4
229930003268 Vitamin C Natural products 0.000 description 4
239000004202 carbamide Substances 0.000 description 4
230000006378 damage Effects 0.000 description 4
239000007789 gas Substances 0.000 description 4
235000019154 vitamin C Nutrition 0.000 description 4
239000011718 vitamin C Substances 0.000 description 4
241000251468 Actinopterygii Species 0.000 description 3
238000004320 controlled atmosphere Methods 0.000 description 3
230000007613 environmental effect Effects 0.000 description 3
CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 description 2
FBPFZTCFMRRESA-FSIIMWSLSA-N D-Glucitol Natural products OC[C@H](O)[C@H](O)[C@@H](O)[C@H](O)CO FBPFZTCFMRRESA-FSIIMWSLSA-N 0.000 description 2
239000004698 Polyethylene Substances 0.000 description 2
239000011248 coating agent Substances 0.000 description 2
238000000576 coating method Methods 0.000 description 2
230000000881 depressing effect Effects 0.000 description 2
230000000694 effects Effects 0.000 description 2
-1 polyethylene Polymers 0.000 description 2
229920000573 polyethylene Polymers 0.000 description 2
230000029058 respiratory gaseous exchange Effects 0.000 description 2
239000000600 sorbitol Substances 0.000 description 2
239000000126 substance Substances 0.000 description 2
XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 2
FBPFZTCFMRRESA-JGWLITMVSA-N D-glucitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-JGWLITMVSA-N 0.000 description 1
241001293164 Eutrema japonicum Species 0.000 description 1
235000000760 Wasabia japonica Nutrition 0.000 description 1
QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 description 1
229910002092 carbon dioxide Inorganic materials 0.000 description 1
239000001569 carbon dioxide Substances 0.000 description 1
230000005779 cell damage Effects 0.000 description 1
208000037887 cell injury Diseases 0.000 description 1
239000003795 chemical substances by application Substances 0.000 description 1
238000005520 cutting process Methods 0.000 description 1
238000000354 decomposition reaction Methods 0.000 description 1
230000000994 depressogenic effect Effects 0.000 description 1
230000006866 deterioration Effects 0.000 description 1
238000002845 discoloration Methods 0.000 description 1
208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
210000002615 epidermis Anatomy 0.000 description 1
238000003306 harvesting Methods 0.000 description 1
239000004615 ingredient Substances 0.000 description 1
239000001301 oxygen Substances 0.000 description 1
229910052760 oxygen Inorganic materials 0.000 description 1
238000004806 packaging method and process Methods 0.000 description 1
238000004321 preservation Methods 0.000 description 1
230000001681 protective effect Effects 0.000 description 1
239000002994 raw material Substances 0.000 description 1
230000002787 reinforcement Effects 0.000 description 1
230000000717 retained effect Effects 0.000 description 1
210000003491 skin Anatomy 0.000 description 1
210000001519 tissue Anatomy 0.000 description 1

Landscapes

Storage Of Fruits Or Vegetables (AREA)

JP4731281A 1981-04-01 1981-04-01 Preparation of fruit or vegetable food stored at ice temperature Granted JPS57163435A (en)

Priority Applications (1)

Application Number	Priority Date	Filing Date	Title
JP4731281A JPS57163435A (en)	1981-04-01	1981-04-01	Preparation of fruit or vegetable food stored at ice temperature

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
JP4731281A JPS57163435A (en)	1981-04-01	1981-04-01	Preparation of fruit or vegetable food stored at ice temperature

Publications (2)

Publication Number	Publication Date
JPS57163435A JPS57163435A (en)	1982-10-07
JPS6132938B2 true JPS6132938B2 (de)	1986-07-30

Family

ID=12771770

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
JP4731281A Granted JPS57163435A (en)	1981-04-01	1981-04-01	Preparation of fruit or vegetable food stored at ice temperature

Country Status (1)

Country	Link
JP (1)	JPS57163435A (de)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
JPS60119270U (ja) *	1984-01-19	1985-08-12	ヤンマー農機株式会社	トラクタ用高畝マルチ作業機における畝高さ自動調節装置

1981
- 1981-04-01 JP JP4731281A patent/JPS57163435A/ja active Granted

Also Published As

Publication number	Publication date
JPS57163435A (en)	1982-10-07

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