JPS6144634Y2 - - Google Patents
Info
- Publication number
- JPS6144634Y2 JPS6144634Y2 JP1981170123U JP17012381U JPS6144634Y2 JP S6144634 Y2 JPS6144634 Y2 JP S6144634Y2 JP 1981170123 U JP1981170123 U JP 1981170123U JP 17012381 U JP17012381 U JP 17012381U JP S6144634 Y2 JPS6144634 Y2 JP S6144634Y2
- Authority
- JP
- Japan
- Prior art keywords
- container
- soup
- solid
- soup material
- partition wall
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Landscapes
- Containers Having Bodies Formed In One Piece (AREA)
- Freezing, Cooling And Drying Of Foods (AREA)
- General Preparation And Processing Of Foods (AREA)
- Seeds, Soups, And Other Foods (AREA)
Description
【考案の詳細な説明】
この考案は、冷凍保管と料理とを利便ならしめ
るようにすることを目的とする冷凍包装スープに
関するものである。[Detailed description of the invention] This invention relates to a frozen packaged soup whose purpose is to make frozen storage and cooking convenient.
すなわち、この考案の要旨とするところは、底
部と連なつて逆V字状に隆起する仕切り壁をもつ
て区画される複数の室を有する皿状容器と、この
容器の室内に凝縮固形状に収容されるとともに、
その上部が互いに連なる固形スープ材とから成る
もので、容器の仕切り壁を逆V字に形成すること
により、容器内のスープ材に冷気を可及的に接触
して保管性を良好にし、また、料理時には容器の
底部を外方に折曲することにより、容易に容器か
ら取り出せることができ、しかも、取り出された
スープ材を仕切り壁によつて形成されたV溝状の
境界線をもつて簡単に定量、定形のブロツクにし
て、料理の手間及び時間の簡単及び短縮を図れる
ようにしたことを特徴とする冷凍包装スープを提
供しようとするものである。 In other words, the gist of this invention is to provide a dish-shaped container having a plurality of chambers partitioned by a partition wall connected to the bottom and raised in an inverted V shape, and a container that condenses and solidifies in the chambers of the container. Along with being accommodated,
The upper part of the container consists of solid soup material that is connected to each other, and by forming the partition wall of the container in an inverted V shape, cold air is brought into contact with the soup material in the container as much as possible to improve storage performance. When cooking, by bending the bottom of the container outward, the soup can be easily taken out of the container, and the soup can be easily taken out from the container with the V-groove border formed by the partition wall. To provide a frozen packaged soup characterized by being easily made into fixed-quantity and regular-shaped blocks, thereby simplifying and shortening the labor and time required for cooking.
以下にこの考案の実施例を図面に基づいて説明
する。 Examples of this invention will be described below based on the drawings.
第1図及び第2図はこの考案の冷凍包装スープ
を示す斜視図及びその断面図で、図中、1は容器
であつて、例えばポリエチレン等の合成樹脂で形
成された全体が長方形の皿状に形成され、かつ、
その内部は、底部2と連なつて逆V字状に隆起す
る仕切り壁3をもつて複数(図面では4個の場合
を示す。)の室4,4…を区画して成る形態を有
している。この場合、室4は容器1の中間よりや
や上方の部分まで形成されている。5は前記容器
1内に収容される固形スープ材であつて、適宜具
と調味料とを混合した液状のものを前記室4及び
その上方の容器1内に収容した後、凍結処理した
ものである。したがつて、この固形スープ材5
は、前記室4内に凝縮固形状に収容されるととも
に、その上部が互いに連なる形態で容器1内に収
容されている。なお、6は前記容器1の開口部1
aをシールするための包装シートであつて、容器
1の開口部1aに形成される外向きフランジ部1
bに蒸着等の手段で密着されている。 Figures 1 and 2 are a perspective view and a cross-sectional view of the frozen packaged soup of this invention. formed into, and
The interior has a configuration in which a plurality of chambers 4 (four in the drawing is shown) are partitioned by a partition wall 3 that is connected to the bottom 2 and protrudes in an inverted V shape. ing. In this case, the chamber 4 is formed to extend slightly above the middle of the container 1. 5 is a solid soup material stored in the container 1, which is a liquid material mixed with appropriate ingredients and seasonings, which is stored in the chamber 4 and the container 1 above it, and then frozen. be. Therefore, this solid soup material 5
are housed in the chamber 4 in a condensed solid form, and are housed in the container 1 with their upper parts connected to each other. Note that 6 is the opening 1 of the container 1.
A packaging sheet for sealing a, which is an outward flange portion 1 formed at the opening 1a of the container 1.
b by means of vapor deposition or the like.
上記のように構成されるこの考案の冷凍包装ス
ープは、底部2と連なつて逆V字状に隆起する仕
切り壁3をもつて区画される室4を有する皿状容
器1内に、この容器1の輪郭に沿つて固形スープ
材5を収容して成るので、保管時には仕切り壁3
の裏面に形成されるV字状溝に冷気が入り込ん
で、スープ材5に可及的に冷気を接触せしめるこ
とができ、そのため、スープ材5の凍結を容易に
行うことができるとともに、冷凍管理を良好なら
しめることができる。また、料理時においては、
仕切り壁3のV字状部を利用して容器1の底部2
を外方へ折曲することにより、容器1内から容易
に固形スープ材5を取り出すことができ、そし
て、取り出された固形スープ材5は、容器1の輪
郭と同形状に形成されているので、固形スープ材
5に形成されたV溝状の境界線5′をもつて所定
のブロツクに分割することができ(第3図参
照)、しかも、分割化することによつて加熱時間
の短縮を図ることができる。また、固形スープ材
5の具や調味料の濃度等を変えることによつてブ
ロツク化されたスープ材5の1個を例えば1人前
あるいは2人前の如く料理の目安として供し得る
ようにすることもできる。 The frozen packaged soup of this invention, which is constructed as described above, is placed in a dish-shaped container 1 having a chamber 4 partitioned by a partition wall 3 that is continuous with the bottom 2 and protrudes in an inverted V shape. Since the solid soup material 5 is accommodated along the contour of the partition wall 3 during storage,
The cold air enters the V-shaped groove formed on the back surface of the soup material 5, allowing the cold air to come into contact with the soup material 5 as much as possible.Therefore, the soup material 5 can be easily frozen, and freezing management can be improved. can be shown to be good. Also, when cooking,
The bottom part 2 of the container 1 is removed by using the V-shaped part of the partition wall 3.
By bending outward, the solid soup material 5 can be easily taken out from inside the container 1, and the taken out solid soup material 5 has the same shape as the contour of the container 1. It is possible to divide the solid soup material 5 into predetermined blocks using the V-shaped boundary line 5' formed in the solid soup material 5 (see Fig. 3), and furthermore, by dividing it into sections, the heating time can be reduced. can be achieved. Furthermore, by changing the ingredients of the solid soup material 5, the concentration of seasonings, etc., one block of the soup material 5 can be served as a guideline for cooking, such as one serving or two servings. can.
以上に説明したように、この考案の冷凍包装ス
ープによれば、容器の底部と連なつて逆V字状に
隆起する仕切り壁を利用して冷凍管理を十分満足
にすることができるとともに、容器から容易に固
形スープ材を取り出すことができ、しかも、取り
出されたスープ材を容易に所定量のブロツク化と
することができるとともに、短時間の加熱によつ
てスープにすることができるなどの優れた効果が
得られるものである。 As explained above, according to the frozen packaged soup of this invention, it is possible to fully satisfy the freezing management by using the partition wall that is connected to the bottom of the container and protrudes in an inverted V shape, and The solid soup material can be easily taken out from the soup stock, and the taken out soup material can be easily made into blocks of a predetermined amount, and can be made into soup by short heating. It is possible to obtain the following effects.
第1図はこの考案の冷凍包装スープの斜視図、
第2図は第1図の−線に沿う断面図、第3図
は容器から取り出された固形スープ材を示す斜視
図である。
1……容器、2……底部、3……仕切り壁、4
……室、5……固形スープ材。
Figure 1 is a perspective view of the frozen packaged soup of this invention.
FIG. 2 is a sectional view taken along the line - in FIG. 1, and FIG. 3 is a perspective view showing the solid soup material taken out from the container. 1... Container, 2... Bottom, 3... Partition wall, 4
... Chamber, 5 ... Solid soup material.
Claims (1)
もつて区画される複数の室を有する皿状容器と、
この容器の前記室内に凝縮固形状に収容されると
ともに、その上部が互いに連なる固形スープ材と
から成る冷凍包装スープ。 A dish-shaped container having a plurality of chambers partitioned by partition walls that extend in an inverted V shape and are connected to the bottom;
A frozen packaged soup which is housed in the chamber of the container in a condensed solid state and is comprised of solid soup materials whose upper parts are connected to each other.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1981170123U JPS5875589U (en) | 1981-11-14 | 1981-11-14 | frozen packaging soup |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1981170123U JPS5875589U (en) | 1981-11-14 | 1981-11-14 | frozen packaging soup |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS5875589U JPS5875589U (en) | 1983-05-21 |
| JPS6144634Y2 true JPS6144634Y2 (en) | 1986-12-16 |
Family
ID=29962089
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP1981170123U Granted JPS5875589U (en) | 1981-11-14 | 1981-11-14 | frozen packaging soup |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS5875589U (en) |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH0763347B2 (en) * | 1987-09-18 | 1995-07-12 | 旭電化工業株式会社 | Frozen food |
| JP2015149938A (en) * | 2014-02-14 | 2015-08-24 | テーブルマーク株式会社 | Manufacturing method of cold noodle, and manufacturing vessel used therefor |
| JP7135309B2 (en) * | 2017-12-04 | 2022-09-13 | 味の素株式会社 | Solid seasoning food and its manufacturing method |
Family Cites Families (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5311147Y2 (en) * | 1971-10-19 | 1978-03-25 | ||
| JPS5917199B2 (en) * | 1976-09-16 | 1984-04-19 | 吉崎 鴻造 | Can manufacturing method |
-
1981
- 1981-11-14 JP JP1981170123U patent/JPS5875589U/en active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPS5875589U (en) | 1983-05-21 |
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