JPS6147491B2 - - Google Patents

Info

Publication number
JPS6147491B2
JPS6147491B2 JP53029715A JP2971578A JPS6147491B2 JP S6147491 B2 JPS6147491 B2 JP S6147491B2 JP 53029715 A JP53029715 A JP 53029715A JP 2971578 A JP2971578 A JP 2971578A JP S6147491 B2 JPS6147491 B2 JP S6147491B2
Authority
JP
Japan
Prior art keywords
fat
confectionery
oil
oils
sfi
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
JP53029715A
Other languages
English (en)
Japanese (ja)
Other versions
JPS54122770A (en
Inventor
Iwao Morya
Ryoji Munakata
Masatoshi Wada
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Adeka Corp
Original Assignee
Asahi Denka Kogyo KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Asahi Denka Kogyo KK filed Critical Asahi Denka Kogyo KK
Priority to JP2971578A priority Critical patent/JPS54122770A/ja
Publication of JPS54122770A publication Critical patent/JPS54122770A/ja
Publication of JPS6147491B2 publication Critical patent/JPS6147491B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Confectionery (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
JP2971578A 1978-03-15 1978-03-15 Confectionery producing method Granted JPS54122770A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP2971578A JPS54122770A (en) 1978-03-15 1978-03-15 Confectionery producing method

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP2971578A JPS54122770A (en) 1978-03-15 1978-03-15 Confectionery producing method

Publications (2)

Publication Number Publication Date
JPS54122770A JPS54122770A (en) 1979-09-22
JPS6147491B2 true JPS6147491B2 (da) 1986-10-20

Family

ID=12283797

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2971578A Granted JPS54122770A (en) 1978-03-15 1978-03-15 Confectionery producing method

Country Status (1)

Country Link
JP (1) JPS54122770A (da)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0675463B2 (ja) * 1986-04-09 1994-09-28 不二製油株式会社 乳菓生地
JP2516215B2 (ja) * 1987-05-19 1996-07-24 不二製油株式会社 可塑性チョコレ−ト
WO2011068817A1 (en) * 2009-12-01 2011-06-09 The Procter & Gamble Company Sucrose polyesters

Non-Patent Citations (4)

* Cited by examiner, † Cited by third party
Title
BAILEYS INDUSTRIAL OIL AND FAT PRODUCTS=1954 *
FOOD MANUFACUTURE=1969 *
MARGARINE=1965 *
REVUE INTERNATIONALE DE LA CHOCOLATERIE=1971 *

Also Published As

Publication number Publication date
JPS54122770A (en) 1979-09-22

Similar Documents

Publication Publication Date Title
US4812318A (en) Chocolate enrobed wafer products and method for preparing the same
KR100322283B1 (ko) 프렛젤및그제조방법
JP4386318B2 (ja) 焼き菓子生地及びその製造方法
JPH09165595A (ja) 油脂組成物及びその製造方法並びに該油脂組成物を用いて製造された焼き菓子類
JP4697150B2 (ja) 油脂組成物
JP2004222571A (ja) 焼成食品用チョコレート類及びそれを使用した焼成食品の製造法
JPH0211220B2 (da)
JP3618616B2 (ja) 油脂組成物含有複合菓子
KR100519491B1 (ko) 초콜렛 과자의 제조방법
JP3406562B2 (ja) ベーカリー製品用チョコレートチップ
JPS6147491B2 (da)
JPH0141298B2 (da)
JP5908067B2 (ja) 焼成複合菓子およびその製造方法
JPH0582177B2 (da)
JP3400774B2 (ja) 焼成工程後も変色しない白色食品素材
JP6063717B2 (ja) チョコレート複合食品の製造方法
US4421779A (en) Process for treating confectionery
KR100478102B1 (ko) 호도과자용 반죽 및 그 제조방법
JP2682277B2 (ja) チョコレート包餡食品の製造法
JP6803688B2 (ja) 焼き菓子の製造方法
JP2636765B2 (ja) 油脂含有食品
JPS6336746A (ja) 焼菓子
JPH10179034A (ja) 加工油性菓子及びこれを用いたベーカリー製品
JPH06253736A (ja) 油脂組成物
JP3162879B2 (ja) 焼菓子用耐熱性センターおよびその製造方法