JPS6148904B2 - - Google Patents

Info

Publication number: JPS6148904B2
Authority: JP; Japan
Prior art keywords: tomato juice; concentration; juice; membrane; treatment
Prior art date: 1976-05-06
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.): Expired

Application number

JP51051582A

Other languages

English (en)

Japanese (ja)

Other versions

JPS52136942A (en

Inventor

Yasuhiro Sakaguchi

Katsumi Kojima

Naotake Motoi

Takehisa Kubo

Shoichi Ishii

Kazuo Mihara

Junichi Koike

Nobuo Ukai

Naoaki Uno

Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)

Kagome Co Ltd

Original Assignee

Kagome Co Ltd

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1976-05-06

Filing date

1976-05-06

Publication date

1986-10-27

1976-05-06 Application filed by Kagome Co Ltd filed Critical Kagome Co Ltd

1976-05-06 Priority to JP5158276A priority Critical patent/JPS52136942A/ja

1977-11-16 Publication of JPS52136942A publication Critical patent/JPS52136942A/ja

1986-10-27 Publication of JPS6148904B2 publication Critical patent/JPS6148904B2/ja

Status Granted legal-status Critical Current

Links

238000000034 method Methods 0.000 claims description 29
239000012528 membrane Substances 0.000 claims description 23
235000015193 tomato juice Nutrition 0.000 claims description 23
235000011389 fruit/vegetable juice Nutrition 0.000 description 10
239000007788 liquid Substances 0.000 description 9
238000012545 processing Methods 0.000 description 9
238000001223 reverse osmosis Methods 0.000 description 8
XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 6
238000011109 contamination Methods 0.000 description 5
239000012530 fluid Substances 0.000 description 4
239000012141 concentrate Substances 0.000 description 3
230000000694 effects Effects 0.000 description 3
239000000796 flavoring agent Substances 0.000 description 3
235000019634 flavors Nutrition 0.000 description 3
238000010438 heat treatment Methods 0.000 description 3
230000010287 polarization Effects 0.000 description 3
238000013461 design Methods 0.000 description 2
230000006866 deterioration Effects 0.000 description 2
238000007710 freezing Methods 0.000 description 2
230000008014 freezing Effects 0.000 description 2
235000015203 fruit juice Nutrition 0.000 description 2
238000003672 processing method Methods 0.000 description 2
235000007688 Lycopersicon esculentum Nutrition 0.000 description 1
240000003768 Solanum lycopersicum Species 0.000 description 1
230000001580 bacterial effect Effects 0.000 description 1
238000004140 cleaning Methods 0.000 description 1
238000002474 experimental method Methods 0.000 description 1
239000000945 filler Substances 0.000 description 1
230000008595 infiltration Effects 0.000 description 1
238000001764 infiltration Methods 0.000 description 1
238000005259 measurement Methods 0.000 description 1
244000005700 microbiome Species 0.000 description 1
230000003204 osmotic effect Effects 0.000 description 1
230000035755 proliferation Effects 0.000 description 1
238000000746 purification Methods 0.000 description 1
238000011160 research Methods 0.000 description 1
238000000926 separation method Methods 0.000 description 1
239000000126 substance Substances 0.000 description 1
230000009974 thixotropic effect Effects 0.000 description 1
230000009466 transformation Effects 0.000 description 1
235000015192 vegetable juice Nutrition 0.000 description 1

Landscapes

Non-Alcoholic Beverages (AREA)

JP5158276A 1976-05-06 1976-05-06 Method of condensing squeezed juice liquid of vegetable and or fruit Granted JPS52136942A (en)

Priority Applications (1)

Application Number	Priority Date	Filing Date	Title
JP5158276A JPS52136942A (en)	1976-05-06	1976-05-06	Method of condensing squeezed juice liquid of vegetable and or fruit

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
JP5158276A JPS52136942A (en)	1976-05-06	1976-05-06	Method of condensing squeezed juice liquid of vegetable and or fruit

Publications (2)

Publication Number	Publication Date
JPS52136942A JPS52136942A (en)	1977-11-16
JPS6148904B2 true JPS6148904B2 (fr)	1986-10-27

Family

ID=12890922

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
JP5158276A Granted JPS52136942A (en)	1976-05-06	1976-05-06	Method of condensing squeezed juice liquid of vegetable and or fruit

Country Status (1)

Country	Link
JP (1)	JPS52136942A (fr)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
EP1222864A3 (fr) *	2001-01-16	2002-08-14	Kagome Kabushiki Kaisha	Procédé et appareil de concentration de produits végétaux et fruitiers par osmose inverse
CN102716670A (zh) *	2012-06-21	2012-10-10	范耀荣	一种采用膜分离技术制备鲜罗汉果浓缩液的工艺

1976
- 1976-05-06 JP JP5158276A patent/JPS52136942A/ja active Granted

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
EP1222864A3 (fr) *	2001-01-16	2002-08-14	Kagome Kabushiki Kaisha	Procédé et appareil de concentration de produits végétaux et fruitiers par osmose inverse
CN102716670A (zh) *	2012-06-21	2012-10-10	范耀荣	一种采用膜分离技术制备鲜罗汉果浓缩液的工艺
CN102716670B (zh) *	2012-06-21	2015-11-18	范耀荣	一种采用膜分离技术制备鲜罗汉果浓缩液的工艺

Also Published As

Publication number	Publication date
JPS52136942A (en)	1977-11-16

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