JPS62236453A - 米糠を使用した干菓子の製造方法 - Google Patents

米糠を使用した干菓子の製造方法

Info

Publication number: JPS62236453A
Authority: JP; Japan
Prior art keywords: rice bran; dough; honey; eggs; binder
Prior art date: 1986-04-04
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.): Granted

Application number

JP61078930A

Other languages

English (en)

Japanese (ja)

Other versions

JPS6358544B2 (2

Inventor

Takeshi Tanabe

田辺　毅

Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)

Individual

Original Assignee

Individual

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1986-04-04

Filing date

1986-04-04

Publication date

1987-10-16

1986-04-04 Application filed by Individual filed Critical Individual

1986-04-04 Priority to JP61078930A priority Critical patent/JPS62236453A/ja

1987-10-16 Publication of JPS62236453A publication Critical patent/JPS62236453A/ja

1988-11-16 Publication of JPS6358544B2 publication Critical patent/JPS6358544B2/ja

Status Granted legal-status Critical Current

Links

235000007164 Oryza sativa Nutrition 0.000 title claims abstract description 8
235000009508 confectionery Nutrition 0.000 title claims abstract description 8
235000009566 rice Nutrition 0.000 title claims abstract description 8
240000007594 Oryza sativa Species 0.000 title claims abstract 5
238000004519 manufacturing process Methods 0.000 title claims 2
244000063299 Bacillus subtilis Species 0.000 claims abstract description 5
235000014469 Bacillus subtilis Nutrition 0.000 claims abstract description 5
241000209140 Triticum Species 0.000 claims abstract description 4
235000021307 Triticum Nutrition 0.000 claims abstract description 4
239000011230 binding agent Substances 0.000 claims abstract description 4
235000013601 eggs Nutrition 0.000 claims abstract description 4
235000013312 flour Nutrition 0.000 claims abstract description 4
235000012907 honey Nutrition 0.000 claims abstract description 4
235000013402 health food Nutrition 0.000 abstract description 2
235000000346 sugar Nutrition 0.000 abstract description 2
239000004278 EU approved seasoning Substances 0.000 abstract 1
235000011194 food seasoning agent Nutrition 0.000 abstract 1
230000000050 nutritive effect Effects 0.000 abstract 1
239000002245 particle Substances 0.000 abstract 1
238000004321 preservation Methods 0.000 abstract 1
241000894006 Bacteria Species 0.000 description 3
241000209094 Oryza Species 0.000 description 3
238000001816 cooling Methods 0.000 description 2
210000000936 intestine Anatomy 0.000 description 2
XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 2
206010010774 Constipation Diseases 0.000 description 1
102000035195 Peptidases Human genes 0.000 description 1
108091005804 Peptidases Proteins 0.000 description 1
235000019774 Rice Bran oil Nutrition 0.000 description 1
229930003451 Vitamin B1 Natural products 0.000 description 1
230000009286 beneficial effect Effects 0.000 description 1
238000000354 decomposition reaction Methods 0.000 description 1
230000029087 digestion Effects 0.000 description 1
230000001079 digestive effect Effects 0.000 description 1
238000000855 fermentation Methods 0.000 description 1
230000004151 fermentation Effects 0.000 description 1
239000003337 fertilizer Substances 0.000 description 1
235000013305 food Nutrition 0.000 description 1
235000001497 healthy food Nutrition 0.000 description 1
238000000034 method Methods 0.000 description 1
235000013336 milk Nutrition 0.000 description 1
239000008267 milk Substances 0.000 description 1
210000004080 milk Anatomy 0.000 description 1
238000002156 mixing Methods 0.000 description 1
235000013557 nattō Nutrition 0.000 description 1
235000008935 nutritious Nutrition 0.000 description 1
239000003921 oil Substances 0.000 description 1
235000019198 oils Nutrition 0.000 description 1
239000000843 powder Substances 0.000 description 1
235000013324 preserved food Nutrition 0.000 description 1
238000003825 pressing Methods 0.000 description 1
230000001737 promoting effect Effects 0.000 description 1
102000004169 proteins and genes Human genes 0.000 description 1
108090000623 proteins and genes Proteins 0.000 description 1
229940024999 proteolytic enzymes for treatment of wounds and ulcers Drugs 0.000 description 1
239000008165 rice bran oil Substances 0.000 description 1
229960003495 thiamine Drugs 0.000 description 1
DPJRMOMPQZCRJU-UHFFFAOYSA-M thiamine hydrochloride Chemical compound Cl.[Cl-].CC1=C(CCO)SC=[N+]1CC1=CN=C(C)N=C1N DPJRMOMPQZCRJU-UHFFFAOYSA-M 0.000 description 1
229940088594 vitamin Drugs 0.000 description 1
229930003231 vitamin Natural products 0.000 description 1
235000013343 vitamin Nutrition 0.000 description 1
239000011782 vitamin Substances 0.000 description 1
239000011691 vitamin B1 Substances 0.000 description 1
235000010374 vitamin B1 Nutrition 0.000 description 1

Landscapes

Confectionery (AREA)
Cereal-Derived Products (AREA)

JP61078930A 1986-04-04 1986-04-04 米糠を使用した干菓子の製造方法 Granted JPS62236453A (ja)

Priority Applications (1)

Application Number	Priority Date	Filing Date	Title
JP61078930A JPS62236453A (ja)	1986-04-04	1986-04-04	米糠を使用した干菓子の製造方法

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
JP61078930A JPS62236453A (ja)	1986-04-04	1986-04-04	米糠を使用した干菓子の製造方法

Publications (2)

Publication Number	Publication Date
JPS62236453A true JPS62236453A (ja)	1987-10-16
JPS6358544B2 JPS6358544B2 (2)	1988-11-16

Family

ID=13675587

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
JP61078930A Granted JPS62236453A (ja)	1986-04-04	1986-04-04	米糠を使用した干菓子の製造方法

Country Status (1)

Country	Link
JP (1)	JPS62236453A (2)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
EP1101413A1 (en) *	1999-11-16	2001-05-23	Ikuo Koshiishi	Method for producing an additive stuff for bread or the like, and additive stuff for bread or the like
EP1541026A1 (fr)	2003-12-12	2005-06-15	Compagnie Gervais Danone	Produits céréaliers possédant un port pouvoir anti-oxydant
CN102559557A (zh) *	2012-02-02	2012-07-11	周飞	纳豆菌激活液及制备方法及用途

1986
- 1986-04-04 JP JP61078930A patent/JPS62236453A/ja active Granted

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
EP1101413A1 (en) *	1999-11-16	2001-05-23	Ikuo Koshiishi	Method for producing an additive stuff for bread or the like, and additive stuff for bread or the like
US6509046B1 (en)	1999-11-16	2003-01-21	Ikuo Koshiishi	Method of treating rice bran and product thereof
EP1541026A1 (fr)	2003-12-12	2005-06-15	Compagnie Gervais Danone	Produits céréaliers possédant un port pouvoir anti-oxydant
CN102559557A (zh) *	2012-02-02	2012-07-11	周飞	纳豆菌激活液及制备方法及用途

Also Published As

Publication number	Publication date
JPS6358544B2 (2)	1988-11-16

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CN104186618A (zh)	2014-12-10	发芽糙米凤梨酥及其制备方法
CA1103512A (fr)	1981-06-23	Substance alimentaire ou dietetique ayant une substance alveolaire, procede de preparation de ladite substance
US2627464A (en)	1953-02-03	Method of making prepared sprouted wheat cereal
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CN113875796A (zh)	2022-01-04	一种青稞蕨麻酥性饼干配方及其制造方法
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JP3338935B2 (ja)	2002-10-28	食味改善剤
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JPH0576313A (ja)	1993-03-30	卵殻を原材料とした健康食品製造法
JPS62289159A (ja)	1987-12-16	マイタケ粉末食品
US1234858A (en)	1917-07-31	Baking compound.
KR20190140541A (ko)	2019-12-20	라이스 링의 제조방법 및 제조된 라이스 링
JPH0378980B2 (2)	1991-12-17